This collection of 45+ irresistible Pumpkin Recipes will put you in the mood for Fall baking — from classic sweets to exciting savory!
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This collection of irresistible Pumpkin Recipes will put you in the mood for Fall baking! From classic pumpkin pie to easy quick breads, cookies, and even savory dishes, these recipes are perfect for your autumn baking adventures.
🎃 With its subtle sweetness and earthy undertones, pumpkin can be used in a wide variety of recipes. From sweet desserts to savory soups and pastas, its versatility allows for creative and yummy dishes!
My 2 Best Tips For Making Pumpkin Recipes
Canned or Homemade: You can use either store-bought canned pumpkin or homemade pumpkin puree in these recipes. Both work beautifully, so don’t stress if you don’t have fresh pumpkins on hand! I actually keep several cans of pumpkin in my pantry year-round because the quality is consistently excellent, and it saves so much time when that autumn baking craving hits unexpectedly.
Freeze Leftover Pumpkin: Save leftover pumpkin puree in the freezer to use later. Most recipes will not use an entire can of pumpkin so I either double the recipe in order to use up the whole can or freeze the extra in a small freezer container and note the amount (usually ½ cup) on the container.
🩷 Melissa
Fall is here, and there’s nothing quite like the warm, comforting aroma of pumpkin spice filling your kitchen!
Whether you’re working with fresh pumpkin from the patch or convenient canned pumpkin from your pantry, these handpicked pumpkin recipes will transform your autumn cooking into something truly special.
Try these recipes — they’re absolutely worth sharing with family and friends!
Best Pumpkin Recipes
It is no secret that I love this time of year and making pumpkin recipes just fuels that fire. There is something for everyone in this best ever fall recipes collection. You will find that pumpkins can be served up at any time of day and for all occasions.
Breakfast Ideas Featuring Pumpkin
When you’re craving something comforting that fills the house with incredible aromas, these pumpkin breakfast recipes deliver every time — and will wake up the entire household!
1
Pumpkin Waffles
These pumpkin spice waffles are warm, cozy, and full of fall flavors! Perfect for a crisp morning, they are lightly spiced, fluffy, and pair wonderfully with maple syrup.
These Healthy Pumpkin Muffins are made with whole wheat flour, pumpkin puree, and maple syrup for a naturally sweetened treat. Perfect for breakfast or snacking, this pumpkin muffin recipe is moist, flavorful, and ready in just 30 minutes!
Light and fluffy pumpkin muffins made with 2 full cups of pumpkin puree (!!!), whole wheat flour, chocolate chips and not much else! Quick, easy, filling!
Pumpkin pancakes are quick and easy to make, taste like fall, and have a vegetable hiding in them which easily makes them a favorite breakfast recipe at my house.
Make delicious Pumpkin Spice Muffins with whole wheat flour, oats, and warm spices. This easy pumpkin muffin recipe uses canned pumpkin puree and takes just 30 minutes from start to finish!
This Healthy Pumpkin Bread Recipe has no added sugar and still tastes like a dream! It’s super soft, moist, flavorful and delicious!
8
One Hour Pumpkin Cinnamon Rolls
These delicious Pumpkin Cinnamon Rolls are the ultimate fall breakfast or dessert recipe! Soft pumpkin rolls are swirled with warm cinnamon and covered in a smooth pumpkin icing to top it all off!
This Healthy Pumpkin Protein Smoothie is a little taste of Fall that you can have for breakfast! It's an easy smoothie recipe that's full of protein and pumpkin flavor!
The best kind of cookie is the kind that you can eat for breakfast and these breakfast cookies are packed with vegetables, naturally sweetened, full of fiber and healthy fat and will keep your kids full longer than a bowl of cold sugar cereal, so why not serve a cookie for breakfast?!
Perfect Pumpkin Bread (with or without chocolate chips)
This is THE Perfect Pumpkin Bread recipe made with or without chocolate chips. It’s sweet and moist, but never gummy. You’ll make it over and over again.
These moist and Fluffy Pumpkin Cornbread Muffins are the perfect side dish for a big bowl of hearty soup or chili. Plus, they make your house smell amazing while they bake!
If you’re ready to think outside the traditional use for pumpkin puree, then I totally recommend trying at least one of these amazing pumpkin pasta recipes! Creamy but not all the way dessert-level, these dishes will possibly be added to your meal plan for other seasons besides Fall.
13
Rich and Creamy Pumpkin Alfredo
A rich and creamy pumpkin alfredo recipe using canned pumpkin, cream and garlic. This pasta sauce is absolute perfection!
One pot creamy pumpkin pasta with toasted walnuts and parsley is a simple meatless meal the whole family will love. Plus, it’s done in 20 minutes!
16
Homemade Pumpkin Noodles
Simple Homemade Pumpkin Noodles that are fun to make and fun to eat. The pumpkin flavor is subtle, and you can freeze these yummy noodle alternatives to make them last for months!
Move beyond dessert and discover how pumpkin transforms everyday meals into something extraordinary! These protein-rich dishes and hearty options show that this versatile ingredient belongs in your regular meal rotation, not just during holiday celebrations.
17
Sausage Black Bean and Pumpkin Soup
This savory and rich sausage black bean and pumpkin soup is the perfect cool weather dinner that’ll fill you up with nourishing ingredients, like black beans, ground sausage, onion, chicken broth, fire-roasted tomatoes, and pumpkin puree.
Quick & easy pumpkin cauliflower curry recipe made with canned pumpkin, coconut milk, curry paste & lots of vegetables for a healthy vegetarian dinner.
Nothing says fall quite like traditional pumpkin desserts that have graced family tables for generations. This collection features time-tested cake recipes and beloved sweet treats that showcase pumpkin’s natural sweetness and warm spice profile.
22
Pumpkin Cheesecake Recipe
This foolproof Pumpkin Cheesecake Recipe features a buttery graham cracker crust and cream cheese filling that's incredibly creamy without being too dense. With just the right amount of pumpkin flavor, fall spice flavors, and a gorgeous marbled effect, this cozy autumn-inspired dessert will become a fan favorite!
This is the absolute best pumpkin pie recipe, made with real cream and sweetened with maple syrup. One bite and you'll understand why this healthy homemade pie is one of my favorite whole food desserts!
A pumpkin roll is a delightful dessert that wraps the comforting flavors of spiced pumpkin cake and creamy filling into a perfect spiral of autumn joy.
You'll love how easy this one bowl chocolate chip pumpkin cakes comes together. It's so simple to make and even easier to share with friends and family.
Pumpkin pie is a classic holiday dessert staple that is super easy to make at home for your loved ones and has all the warming, sweet, lovely layers of flavor you love in pumpkin pie!
This Pumpkin Pie recipe, made with fresh pumpkin, will be the hit dessert of your Thanksgiving feast. What better way to celebrate your family coming together, than with a homemade pumpkin pie?
Pumpkin cupcakes with whipped cinnamon icing are perfect bites of fall-inspired sweetness, with just the right amount of pumpkin flavor and warm spices to round them out!
Sometimes you need something delicious in minutes, not hours. These streamlined recipes focus on minimal prep time while delivering maximum flavor, perfect for busy weeknights when you’re craving homemade cookies or a sweet snack.
33
Pumpkin Pie Spritz Cookies
Pumpkin pie spice spritz cookies are small and crunchy cookies that have the warm spices of pumpkin pie mixed with a little bit of sweetness!
Pumpkin Whoopie Pies with a Whipped Cinnamon Filling
Brace yourselves for bites of heaven — these pumpkin whoopie pies with whipped cinnamon filling are the perfectly sweet and soft, cream-filled cookie sandwiches you need this fall… and probably year-round, too.
These Easy Pumpkin Donut Holes are such a fun and tasty treat to share with your friends and family! Nothing will brighten someone's day like these fresh homemade donuts.
Homemade pumpkin pie pudding cups combine all your favorite sweet and warm flavors of pumpkin pie with the fun experience of enjoying individual pudding cups!
These No Bake Pumpkin Balls have become my autumn obsession – combining the warm flavors of fall with nutritional powerhouses like dates and nuts. Perfect for snacks and as a dessert, these can be made all year round. And you don't even have to turn on your oven!
These No Bake Pumpkin Balls have become my autumn obsession – combining the warm flavors of fall with nutritional powerhouses like dates and nuts. Perfect for snacks and as a dessert, these can be made all year round. And you don't even have to turn on your oven!
These No Bake Pumpkin Balls have become my autumn obsession – combining the warm flavors of fall with nutritional powerhouses like dates and nuts. Perfect for snacks and as a dessert, these can be made all year round. And you don't even have to turn on your oven!
Quick & healthy no-bake pumpkin energy balls that taste like cookies but are good for you! These energy bites are going to be your go-to healthy snack all season.
Whether you’ve got sugar pumpkins from the farmer’s market or you’re looking to use up those decorative pumpkins after Halloween, these methods works beautifully to prepare pumpkin so it’s ready for cooking up any of these yummy recipes.
46
How to Cook Pumpkin in the Instant Pot
Learn how to cook pumpkin in the Instant Pot and make homemade pumpkin puree.
Ever wonder about the best way to cook a pumpkin? Toss it in the slow cooker! This post will explain all the details of cooking your pumpkin perfectly.
Pumpkin puree is perfect for making all sorts of tasty pumpkin treats! Making Homemade Pumpkin Puree is as easy as roasting, scooping, and blending a fresh pumpkin. You'll love its bright color, smooth texture and easy preparation!
Picking Pumpkins: If you’re shopping for pumpkins to cook with, look for sugar or pie pumpkins, as they have sweeter, less watery flesh compared to larger carving pumpkins. These varieties are ideal for creating smooth and flavorful pumpkin puree.
Extra Moisture: Pumpkin can release moisture when cooked, potentially affecting the texture of your dishes. To control moisture, drain homemade pumpkin puree very well. This is particularly important in recipes like pumpkin pie, where excess moisture can lead to a soggy crust. Commercially prepared puree has been drained and condensed when packing into cans so it’s fine to use as is.
Spice It Up: Pumpkin pairs wonderfully with a variety of warm, aromatic spices. Classic choices include cinnamon, nutmeg, cloves, and ginger. Experiment with different spice combinations to find the flavor profile that suits your taste preferences.
Pumpkin FAQs
Can I use fresh pumpkin instead of canned pumpkin in baking?
Yes, you can use fresh pumpkin in place of canned pumpkin in baking recipes. To do so, simply cook and puree the fresh pumpkin until smooth. Be sure to drain the extra moisture before using in recipes.
What is the primary difference between pumpkin pie filling and pumpkin puree?
Pumpkin pie filling contains sweeteners, spices (like cinnamon and nutmeg), and often other ingredients, making it specifically formulated for making pumpkin pies.Pumpkin puree, on the other hand, is simply pureed pumpkin with no added sugar or spices. It’s a versatile ingredient for both sweet and savory recipes.
How do I store leftover pumpkin puree?
Store pumpkin puree in airtight containers in the refrigerator for up to 3 days, or freeze for longer-term storage.
