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Classic Fluffy Buttermilk Waffle Recipe


  • Author: Melissa Griffiths - Bless this Mess
  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time: 30 min
  • Yield: Makes 6 large waffles 1x

Description

Ditch the box and make from scratch this easy and incredible classic fluffy buttermilk waffle recipe using only 7 ingredients!


Scale

Ingredients

  • 1 3/4 cups flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons granulated sugar
  • 2 large eggs
  • 1/2 cup light oil, such as canola, vegetable, or avocado oil
  • 1 and 3/4 cups buttermilk

Instructions

  1. In a medium mixing bowl, combine the flour, baking powder, salt, and sugar, and stir to combine.
  2. Make a well in the center of the dry ingredients, and add the eggs, oil, and buttermilk.
  3. Whisk all ingredients together until a thin and slightly lumpy batter forms.
  4. Pour the batter into your waffle iron according to manufacturer’s directions.
  5. When the waffle is done cooking, carefully place it on a wire rack to cool, taking care not to stack the waffles on top of each other. Repeat with remaining batter.
  6. Serve waffles hot with your favorite topping, such as buttermilk syrup, strawberries, and whipped cream.

Notes

  • No buttermilk? No problem! For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let rest for 5 minutes before using.
  • I have replaced half of the oil in this recipe with applesauce with great success.
  • Category: breakfast
  • Method: waffle iron
  • Cuisine: American

Keywords: waffle recipe, waffles, breakfast, buttermilk waffles