Thomas isn’t a maple kind of man, so when I saw this recipe on my friend, Erin’s blog, I knew it was a must try. Well friends… it’s a keeper. It was so buttery and divine. I have to restrain my self from drinking it straight! It would be good on just about anything. Really.
1/2 cup butter (not margarine people…)
1/2 cup buttermilk
1 cup sugar
1 t. baking soda
1 t. vanilla
In a large saucepan heat butter, milk, and sugar over medium heat. Bring to a boil and boil for 1 minute. Remove from heat and whisk in soda and vanilla. The mixture will get big and foamy… stir a little more when the foam goes down. Serve hot over anything that you can think of. The syrup thickens as it cools…