Candy Cane Meringue Cookies

5 from 2 reviews



  1. Preheat oven to 350. Line baking sheets with parchment and set aside.
  2. In the bowl of a stand mixer beat egg whites until foamy. Beat in salt, cream of tartar and vanilla until soft peaks. Beat in sugar 2 tablespoons at a time until sugar is completely dissolved and stiff peaks form (mixture should be shiny and thick).
  3. Gently stir in 2 tablespoons of the crushed candy cane and 1/2 cup chocolate chips. Gently place mixture into a ziplock bag. Cut one of the corners off and pipe into small mounds on the parchment paper (shaping like kisses with a peak at top). Sprinkle additional crushed candy cane over the top of cookies. Bake for 20-25 minutes.