Stove Top Chicken and Rice is the simplest one pan dinner you can prepare for your family! This chicken recipe is so easy to put together, and it tastes wonderful – pair it with your favorite greens or a side salad!
Easy One Pan Chicken and Rice Recipe
My mom made a chicken and rice dish that she baked in the oven when I was a kid, and I just did not like it. I have no idea why; I’m sure it was fine, but every time I think of chicken and rice I don’t get the best mental picture. I decided it was high time to change that mentality and make a chicken and rice dish that not only would cure my mental dislike, but also become a simple meal to feed my family. Rice is one of my kids’ very favorite foods.
Stove Top Chicken and Rice is a creamy rice dish packed with flavor and a bit of chicken. Rice is the true star of the dish and the chicken is here to add flavor and a bit of protein. I only used one pound of chicken to make this and feed my family of 6 (you can use up to two pounds, but we didn’t feel like we were missing anything). This dish cooks up a bit like a casserole with everything mixed together. I like that for a few reasons. One is that everything tastes great, so the kids don’t mind if they are eating carrots because they taste just like the rice. Second, it’s very economical to make when you use rice for the bulk of dish instead of chicken. Plus, it’s all cooked in one pot, and it’s done in about 30 minutes. This is a great weeknight meal!
I have a few tricks up my sleeve too that you should take note of. Instead of chopping the chicken raw and letting it cook with the onions and carrots, I seared it to a golden brown in the bottom of the hot pan first. Cooking the chicken just until it’s done (8-10 minutes) instead of cooking it the whole time the rice is cooking creates a more tender and moist piece of meat.
I also added a few secret touches like a small diced apple and RiceSelect Arborio Blend™ with Mushrooms. America’s Test Kitchen is always adding dried mushrooms to dishes to give them a more complex and meatier flavor, but I have such a hard time finding any kind of packaged dried mushroom. Trust me, I’ve looked and looked, even on our bigger trips to the city for shopping. When I had the chance to cook rice with the dried mushrooms already mixed in, I got super excited. Trust me on this one, even if you don’t like mushrooms, you’ll love this rice. You won’t even know they are in there, but they give it a great, complex flavor. Take a good look at the picture. You can’t even see the mushrooms when they are cooked with everything else. I shared more details on the type of rice later in the post, so keep reading, it’s pretty interesting stuff!
Which Kind of Rice Should You Use For This Dinner?
If you haven’t noticed, I’m not super fancy when it comes to ingredients. I like normal things that I can grow myself or buy in my little local store (my in-laws own the store, so I’m extra committed to shopping local). In my mind rice comes in three types: brown, white, and instant. The last should be avoided at all cost, and the first was my normal go-to.
When I got to reading about RiceSelect I got excited. I had used their long grain and wild rice blend before, but I had no idea what Arborio rice was. Here’s a simple explanation. “Arborio rice is a bold grain that has a characteristic white dot at the center of the grain. Primarily used in risotto and rice pudding, this rice develops a creamy texture around a slightly chewy center and has an exceptional ability to absorb flavors.” Neat huh! It is also an excellent candidate for creamy and flavorful stove top chicken and rice. The texture was awesome and my kids loved it. I liked that it was extra creamy too because it was easy for them to spoon into their mouths and didn’t fall all over the kitchen like other rice does. Yay for more in their tummies and less on the floor!
Here was the last point that I liked about this company: All RiceSelect products are grown, milled, and packaged in the USA and are produced from non-GMO proprietary seed. And even with the mushrooms, the mix is still gluten-free! This dish is naturally gluten-free, which is nice to know in case you have friends or family who eat gluten-free.Print
- 3 tablespoons olive oil
- 1 to 2 pound boneless skinless chicken (breast or thighs)
- 1 large onion, finely chopped
- 3–4 large carrots, peeled and chopped
- 1 small apple, peeled and chopped
- 2 cloves garlic, minced
- 2 cups RiceSelect Arborio Blend™ with Mushrooms
- 6 cups chicken broth
- 1 teaspoon fresh chopped oregano (or 1/2 teaspoon dried oregano)
- 2 tablespoons finely chopped fresh parsley
- salt and pepper to taste
- Heat a large cast-iron dutch oven or skillet over high heat. Add the olive oil, and heat until the oil is shimmering. Carefully add the chicken to the hot pan and let it cook on one side without turning until deep golden brown on the bottom, about 5 minutes. Flip the chicken over and cook on the second side for another 5-6 minutes until the chicken is golden brown and cooked through. Remove the chicken from the pan and set it on a plate. Set aside.
- Reduce the heat to medium and add the onions, carrots, and apple to the same pan that you just took the chicken out of. Cook, stirring often, until the onions are translucent, about 5 minutes. Add the garlic and rice, and cook for 2 minutes. Add the chicken broth, oregano, and half the parsley and cook, stirring occasionally, until the rice is cooked through, 18 to 20 minutes.
- Remove from the heat and let the mixture rest for 5 minutes. While the rice is resting, slice the chicken against the grain. After the 5 minutes are up, add the chicken, the rest of the parsley, and salt and pepper to taste. Stir to combine and serve hot.
Don’t be leery of the dried mushrooms in the rice if you don’t like mushrooms. They give the dish a complex flavor, but I promise you’ll never know they are in there. Once everything is cooked together you can’t even see them. The same goes with the apple. It might sound a little odd here, but it just adds a nice, subtle sweetness that goes perfectly with everything else.