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cast iron skillet with cooked long green beans and browned sliced mushrooms in the background in the foreground is a white plate with the vegetables on the side and a cooked pork chop lightly seasoned next to it

Skillet Pork Chops with Mushrooms and Green Beans

  • Author: Melissa Griffiths - Bless this Mess
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Diet: Gluten Free


Summer is here, so let's make a quick meal that won't heat up your kitchen! This skillet pork chop recipe with a side of mushrooms and green beans is one that I make often and my whole family loves.





  • These pork chops do really well on the grill! Just cook them on the grill for 2-2 1/2 minutes per side, until the pork reaches 145°F on a meat thermometer.
  • Don’t be stingy with the salt and pepper on your green beans and mushrooms, it really helps to elevate the buttery vegetables without over complicating them.
  • This is the BEST way to cook mushrooms. Too often folks add liquid or fat to them too soon and it almost steams them. Let them cook out their own liquid and then add the fat so that they almost fry in the butter. They are SO good. 
  • You don’t have to add the green beans to the mushrooms but they’re so good coated in the buttery goodness the mushrooms cooked in too.
  • Don’t love green beans? You can add ⅔ of a pound of chopped asparagus to the mushroom pan after the butter melts. Just cook until the asparagus is tender crisp.
  • Prep Time: 5 min
  • Cook Time: 20 min
  • Category: main dish
  • Method: stove top
  • Cuisine: American

Keywords: skillet pork chops, stove top pork chops, pork chop recipe, skillet pork chop recipe, pork chops and mushrooms, pork chops with green beans