Green Eggs and Ham

5 from 2 votes

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Once upon a time, a certain Cat in the Hat decided to have a breakfast feast that defied expectations and tickled taste buds. Green eggs and Ham became the pinnacle of Seussian cuisine, defying the ordinary and celebrating the extraordinary!

But what is the significance of this fantastical dish? Dr. Seuss himself, the whimsical wordsmith, knew the power of creativity and thinking beyond the norm. Green eggs and ham embody the spirit of trying something new, embracing the unusual, and casting aside preconceived notions. Just like Sam-I-Am persuading his skeptical companion, these vivid green eggs and ham encourage us to expand our palates and open our minds to possibilities beyond our comfort zones.

green colored scrambled eggs with pieces of ham on a white plate
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Green Eggs and Ham

Now, when should one serve this remarkable dish? Well, dear readers, let me impart some Seussian wisdom. Serve it on a day when the sun shines bright and the breeze dances merrily through the air. A day when imagination soars and laughter abounds, for green eggs and ham are best enjoyed in the company of kindred spirits.

Invite your friends, your family, and even a Grinch or two, to gather ’round your table and revel in this Seussian delight. Be it a whimsical brunch or a playful picnic, the occasion shall surely be filled with giggles and glee. And as you take that first bite, let your taste buds dance with joy and your spirit soar high like Thing One and Thing Two.

green colored scrambled eggs with pieces of ham on a white plate with a side view of a fork-full

Ingredients

  • Eggs
  • Butter
  • Green food coloring
  • Smoked ham 
  • Salt and pepper to taste

Keep scrolling to find a full, printable recipe with a detailed ingredient list.

Recipe Instructions

  1. Green eggs and ham is really simple to make. Begin with melting the butter in a large pan over medium heat.While the butter is melting, whisk together the eggs and 3-4 drops of green food coloring. Dice the ham and set it aside.
  2. Pour the eggs into the heated pan and stir continuously until the eggs are about halfway done cooking.
  3. Add the ham and continue stirring until the eggs are fully cooked.
  4. Salt and pepper to taste. Serve and enjoy!
green colored raw eggs beaten in a mixing bowl with ham on the side

Frequently Asked Questions

Are green eggs and ham a real dish?

In reality, green eggs and ham are not typically found in traditional cuisine. They were created by Dr. Seuss as a whimsical and imaginative concept in his beloved children’s book, “Green Eggs and Ham.” However, you can create your own version by adding green food coloring or using natural ingredients like spinach to color the eggs.

Is it safe to eat green eggs?

Of course! Make sure your eggs are properly cooked and if you’re using food coloring to achieve the green color, make sure to use a food-grade coloring and follow the manufacturer’s instructions.

Can I serve green eggs and ham for any occasion?

Absolutely! Green eggs and ham can bring a touch of whimsy and playfulness to any occasion. They make a fantastic choice for a Dr. Seuss-themed party, a children’s birthday celebration, or a fun family breakfast. You can also surprise your loved ones with green eggs and ham on St. Patrick’s Day or as a delightful twist during Easter brunch.

green colored scrambled eggs with pieces of ham in a pan

More Recipes

If you’ve tried this Green Eggs and Ham recipe or any other recipe on Bless This Mess, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me on Instagram so I can repost on my stories.

top view of green colored scrambled eggs with pieces of ham on a white plate
5 from 2 votes

Green Eggs and Ham

Green eggs and ham is a whimsical dish that will bring fun and flavor to your breakfast.
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 4

Ingredients 

  • 6 large eggs
  • 2 tablespoons butter
  • green food coloring
  • 4 sliced smoked ham, (1/4 of a pound or less)
  • Salt and pepper to taste

Instructions 

  • Melt the butter in a large pan over medium heat.
  • While the butter is melting, whisk together the eggs and 3-4 drops of green food coloring. Dice the ham and set it aside.
  • Pour the eggs into the heated pan and stir continuously until the eggs are about halfway done cooking.
  • Add the ham and continue stirring until the eggs are fully cooked.
  • Salt and pepper to taste. Serve and enjoy!

Notes

  • This dish is best served fresh. I don’t recommend trying to store any leftovers.
  • For some extra flavor, you can add some cheese to this recipe. You can add cheddar, Colby jack, pepper jack, etc.
  • Whisking your eggs together with the food coloring helps keep the green color nice and even. Whisking the eggs also helps them scramble better and cook evenly.
  • You can use either salted or unsalted butter in this recipe.
  • I prefer to use liquid food coloring as opposed to gel food dye.

Nutrition

Serving: 1g, Calories: 145kcal, Carbohydrates: 0.5g, Protein: 8g, Fat: 12g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.3g, Cholesterol: 261mg, Sodium: 139mg, Potassium: 93mg, Sugar: 0.3g, Vitamin A: 531IU, Calcium: 39mg, Iron: 1mg
Like this recipe? Rate and comment below!

In a world so grand, green eggs and ham make taste buds dance, a delightful dish from Seuss’s enchanting trance! This is a fun way to celebrate a holiday, Dr. Seuss’s birthday or just on a normal Tuesday.

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