Quick and easy pickled cucumbers with onion made in the refrigerator; our favorite way to use summer cucumbers!
I love adding the sugar and my mom does too, but my grandma doesn’t add that much (she only adds a few tablespoons). I say try it and see what you like.
White vinegar is the traditional vinegar for this recipe and a great place to start. If you know that you like apple cider or rice wine vinegar they are also good.
You really can’t mess this up. Just adjust to taste and enjoy!