Plate of mini baked corn dogs

Mini Baked Corn Dogs

  • Author: Melissa Griffiths - Bless this Mess
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 24 1x


Quick, simple, and delicious mini baked corn dogs are the perfect easy lunch or dinner for your busy weeks. Your kids will love these cute little corn dog bites!



  • 1 box Jiffy Corn Bread Mix (8.5 ounce box)
  • 1 egg
  • 1/3 cup milk
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 4 hot dogs, cut into 6 pieces each


  1. Preheat oven to 400 degrees F. Grease mini muffin tins, and set aside.
  2. In a medium bowl, add the Jiffy mix, egg, milk, and spices. Whisk until completely combined.
  3. Spoon 2 teaspoons of the cornbread batter into each muffin cup, and then gently press a piece of hot dog into the middle of each muffin.
  4. Bake for 8 to 10 minutes, until the edges are golden-brown and the corn muffin is cooked through.
  5. Let the mini corn dogs rest in the pan a few minutes before removing.


  • The Jiffy corn bread mix was surprisingly sweet. I like a sweet and salty combo, so I enjoyed it. If you like your cornbread or corn dogs less sweet, then you might want to try a different brand of corn bread mix.
  • Hebrew National are out favorite brand of hot dogs. They have so much flavor!
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
Nutrition Information: YIELD: 24 SERVING SIZE: 6 Bites
Amount Per Serving: Calories: 86.8 Fat: 3.9g Cholesterol: 15.4mg Sodium: 228.7mg Carbohydrates: 10.2g Sugars: 2g Protein: 2.8g Vitamin A: 4.4µg Vitamin C: 0mg

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