White Chocolate and Craisin Granola Bars
Makes 16 average-size granola bars
Bless This Mess Original
I like to re-hydrate and plump up dried fruits before I eat them in something like this, so I boiled them in the sugar/butter mixture to soften them. If you like your Craisins chewy and more firm don’t boil them and just add them to the cereal/oat mixture.
This is a great recipe to add anything too! Throw some nuts, flax, or wheat germ into the cereal/oat mixture; the possibilities are endless.
The bars firmed up as they sat overnight, uncovered. So if they are a bit soft, just leave them out overnight.
Me being part of the Chocolate Party group means that you all get access to the other ladies’ recipes too. Here is the collection of recipe from this month’s Chocolate Cranberry Challenge. Just click on the icon to access whatever else looks good, and be sure to check back because people will add to the collection as the month goes on. If you have your own chocolate/cranberry recipe, you’re free to add it to the collection and share the love.
Enjoy the Chocolate,