Chocolate Peanut Butter Pretzel Granola Bars

Chocolate Peanut Butter Pretzel Granola Bars are quick, no-bake, and a perfect sweet and salty combination the whole family will love.

Your family will thank you for making these yummy granola bars too: Crunchy Oat and Honey Granola Bars, White Chocolate and Craisin Granola Bars and My Favorite Blueberry Pecan Granola Bar Recipe.

chocolate peanut butter granola bars, homemade granola bar recipe

Homemade Granola Bars

Just few weeks ago we got home from a super fast but really fun vacation to Yellowstone. We live about 10 hours away which in all reality is pretty close. My husband and I had both never been, we were planning to visit my sister in Idaho to enjoy her new baby anyhow, and it all just seemed to work out for us to go visit that amazing park. I spent WEEKS getting ready, planning and preparing meals to stick in the freezer and crock-pot while we were there (our little cabin had electricity but no water), making snacks, and preparing to take 4 adults (2 of my younger siblings went) and 3 kids on an epic journey. I made all kinds of things and I just have to share our very favorite with you: chocolate peanut butter pretzel granola bars. This my friends is the king of all homemade granola bar recipes.

These homemade granola bars are quick, easy, no-bake, and delicious. You seriously can’t go wrong with the combo of peanut butter and chocolate with those crunchy salty pretzels thrown in. Everyone on the trip went nuts over them and I’ll admit that I ate a quiet a few while I was packing them and taking pictures. They were totally addicting and the perfect sweet and salty snack. I’ll be making these again!

And here are those nummy little morsels in all of their food photography glory (just kidding… they were so hard to photograph!):

And while I was munching on them in the car one of these walked by. Crazy!

buffalo in yellowstoneAnd then after hauling all these kiddos around. I ate another. With all the hiking and merriment the calories went right out the window if you ask me and I felt no guilt munching on one just about every time we stopped the car and I could dig into the cooler.

packing monkeys

And then the baby enjoyed one in the sand at Yellowstone Lake. Seriously guys, they were amazing. And so are you… thanks a bunch for reading. I sure like you.

yellowstone lake

Can I cut this granola bar recipe in half?

Of course! You can easily half this recipe and put it in an 8×8 pan if you like.

What are your favorite pretzels for this granola bar recipe?

I’m addicted to Snyder’s of Hanover Butter Snap Pretzels and those are the ones shown. They are SO good in this.

Can you freeze homemade granola bars?

You can freeze granola bars just as you would cookies. Make sure they are stored in an airtight container or Ziploc bag to maintain optimal freshness.

chocolate peanut butter pretzel granola bars, homemade granola bar recipe



Chocolate Peanut Butter Pretzel Granola Bars

  • Author: Melissa Griffiths - Bless this Mess
  • Prep Time: 10 min
  • Cook Time: 2 min
  • Total Time: 12 minutes
  • Yield: 16-20 granola bars 1x


Chocolate Peanut Butter Pretzel Granola Bars are quick, no-bake, and a perfect sweet and salty combination the whole family will love.



  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/2 cup honey
  • 1/2 cup creamy peanut butter
  • 2 teaspoon vanilla extract
  • 3 1/2 cups old-fashioned or quick oats
  • 1 cup crispy rice cereal
  • 2 cup chopped pretzels
  • 2/3 cup mini chocolate chips


  1. Cut out a piece of parchment paper the width of a 9×13 inch baking dish. The paper can hang over the ends and then it’ll be easy to pull the goodies out of the pan to cut. Place the paper in the bottom of the dish.
  2. In a small sauce pan combine the butter, sugar, honey, peanut butter, and vanilla. Cook the mixture over medium heat, stirring often, until it starts to bubble. Once it starts to bubble let the mixture cook for 2 minutes.
  3. In a large bowl combine the oats, rice cereal, and broken pretzels. After the butter mixtures’ two minute cook time, pour the hot liquid over the oat mixture and stir well to combine.
  4. Pour the mixture into the prepared pan and press the mixture evenly into the pan. The bottom of a measuring cups works well for this. Sprinkle the chocolate chips evenly over the top of the granola bars and gently press them into place. Put the pan in the fridge to cool before cutting.
  5. To cut into bars remove from the pan by pulling on the over hanging parchment paper. Place on a cutting board and cut with a sharp knife.
  6. Store in the fridge or they get too sticky. They were SO tasty cold.


  • You can easily half this recipe and put it in an 8×8 pan if you like.
  • I’m addicted to Snyder’s of Hanover Butter Snap Pretzels and those are the ones shown. They are SO good in this.
  • Category: Snack
  • Method: Stove Top
  • Cuisine: American


  • Serving Size: 1 Bar
  • Calories: 438
  • Sugar: 19.5g
  • Sodium: 110.4mg
  • Fat: 15.7g
  • Carbohydrates: 68.2g
  • Protein: 11.6g
  • Cholesterol: 15.3mg

Keywords: Granola Bar, Homemade snack, Kid Favorite, Chocolate, Peanutbutter, Travel Snacks, Road trip

The recipes is slightly adapted from Maria over at Two Peas and Their Pod. Do you know her? She blogs up in Salt Lake and is one of the few big-time bloggers that I’ve met a few times in real life. She’s a lot of fun and her recipes are always top-notch.


I have a thing for homemade granola bars, here are a few more recipes you might like!

These homemade granola bars are quick, easy, no-bake, and delicious. You seriously can’t go wrong with the combo of peanut butter and chocolate with those crunchy salty pretzels thrown in.

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38 Recipes for Busy Moms
42 Responses
  1. These look absolutely delicious- I will definitely try making them! And thank you so much for having a granola bar recipe with no coconut… I can’t stand coconut, and it seems like most granola bars have some coconut thrown in… boo.

  2. CJ

    How did the prego momma end up with the near 4 year old on her back while the strong hubby take the featherweight 2 year old? ๐Ÿ™‚

  3. Chris

    Made them tonight I added a little bit of flax to mine. They are d-licious! I don’t think I packed them well enough. Some of mine crumbled apart.

      1. Jamie

        Mine crumbled until I left them in the fridge overnight. They the held together just fine. I’m hoping I can make them again, but with less sugar. They were too sweet for me.

    1. Melissa

      You might have just had dry ingredients that were more dry or pretzels that wanted to soak up more goodness. I say add a bit more honey and peanut butter for the next batch so that there is more liquid. That’s annoying but man, they still taste good don’t they?!

    1. Melissa

      They aren’t super sticky but I would wrap them individually in wax paper and twist the ends shut like a giant piece of candy… that would work great!

  4. Jennifer

    So good! I’ve made these multiple times ๐Ÿ™‚ the kids love them and ask for them over the store bought ones! (Which was my goal) That’s what I’m talking about!!! Yumo ๐Ÿ˜€ and healthier too!!!!

    1. Melissa

      Hhhmm. I’d add a few extra tablespoons of both honey and butter to make up for some of the loss of moisture and fat. I think you should try it! Let me know how it goes ๐Ÿ™‚

    1. Melissa

      I don’t know much about it, but I assume if the texture is similar to PB then it would work fine. Totally worth a try in my mind!

  5. Amy

    These are fabulous! I used Nutella and they came out great. To those of you whose bars fell apart, push those babies into that pan hard! I pushed with all my weight and really pressed them down and they are stuck together really nicely. A question I have is could I freeze these? Thanks so much.

    1. deb Newton

      absolutely nothing healthy in this list of ingredients, unless you count the peanut butter, and then only if it’s peanuts only….

  6. My son is a USMC and is on a ship at sea. I just made these to send to him. I am going to use a vacuum sealer and seal the bars individually. If they taste anything like they look or smell, he is one lucky guy. Thanks for sharing.

  7. Leslie Grenko Sollars

    I have a kiddo allergic to peanut butter. If I omit the peanut butter, do you know any other adjustments I would need to make so that she can eat them too? They look really yummy & I want to try them but I need to keep her safe.

    1. Leslie- Could you sub in something like almond or sunflower butter? I think omitting it all together would make them weird, but subbing it for something else would be awesome. Let me how it goes!

  8. Marie

    I usually soak my oatmeal to get rid the phylic acid – if i do that, the oats with then be wet when i mix everything together. should i- 1. let them dry a bit or 2-go less on the other “wet” ingredients?

    1. Marie… I have no idea! In my mind you should try it! But it might still be really sticky. You could always dehydrate them again? Let me know how it works!

      1. marie

        I tried it and I wouldn’t recommend! Soupy mess. But trial & error doesn’t bother me. I think I shall just try it the regular way:)

  9. Wow, thanks so much for posting this recipe. I have just about everything in the house I need to make these. It looks like you had a really fun trip to test them out on. ๐Ÿ™‚

  10. Holly B.

    These were delicious! I didn’t have old fashioned oats, so I used quick oats. We also added 1 cup of chocolate chips! These were heaven! They were soft and chewy, just like I like!

  11. kaila

    I just discovered these 2 weeks ago and made a batch. I think someone measured wrong while my kids were helping because there wasn’t enough wet ingredients to go into the dry. They were still super yummy though. Making another batch tonight.

  12. Ally


    I would like to make this recipe , but was wondering if I could reduce the brown sugar, honey, and butter to 1/3 cup each and increase the peanut butter to 1 cup. I don’t want the bars to be super sweet, but I still want them to hold. Do you think they would hold and they will not be too crumbly/salty/too peanut buttery due to the peanut butter? Do you have any suggestions on how I can reduce the sugar in this recipe and still keep the soft and chewy texture?

    Thank you.

    1. Ally

      Also, I was wondering if I wanted to make these Nutella and peanut butter granola bars, can I use 3/4 cup peanut butter, 1/2 cup Nutella, and 1/8 cup brown sugar and 1./8 cup honey or will the bars not be chewy and hold? What ratio of peanut butter and Nutella would you suggest without losing chewiness and flavor and not be overwhelmingly sweet?

      1. Melissa

        I haven’t played around much with subbing things out but you could try it. If they don’t stay together you could always just roll them into little balls and eat them like energy bites. Sounds delicious, but I have no clue if it’ll work or not. If you try it I’d love to know how it turns out for you!

  13. Ally

    I tried a small batch using just peanut butter and Nutella to see if it would hold- it’s a little soft, but I think I put too much peanut butter as I couldn’t taste the Nutella and too much rice cereal as it was a bit too crunchy- I may add more oats and some butter to further solidify the mixture. I need to tweak it to hold as bars as right now it’s very soft and crumbly.

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Bless This Mess - About Me

Iโ€™m Melissa, and I want to help you feed your family wholesome food.

As a hobby farmer and mom of five, Iโ€™m all about keeping it simple in the kitchen. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Letโ€™s work together to find something yummy for your dinner table.

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