Homemade Vanilla Pudding Cups

Homemade Vanilla Pudding Cups that are easy to make and tastier than pre-packaged pudding cups. They are such a cute and fun dessert to make and filled with wonderful vanilla flavor!

Let’s get started!


In a medium sauce pan add the sugar, cornstarch, and salt. Whisk to combine. While whisking, slowly add the half-and-half until till combined.


Add the egg yolks and whisk to combine. Over medium-high heat bring the mixture to a simmer, whisking constantly but gently.


Reduce the heat to medium and cook, stirring constantly, until the pudding thickens and coats the back of a spoon, about 2 minutes.


Remove from the heat and add the butter and vanilla, stir to combine.


Pour the hot pudding into six 1-cup wide-mouth mason jars, filling the jars an inch from the top. Add a flat lid and then screw on the ring to close the jars.


Refrigerate until the pudding is set, about 3 hours. Eat the pudding right out of the mason jars. Add sprinkles before eating for extra smiles.

Bread bun

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