Dirt Pudding Recipe
on Jul 12, 2023
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I want to share with you a fabulous treat that will transport you back to your childhood days and bring a smile to your face. Get ready to indulge in the sheer joy of Dirt Pudding!
What’s dirt pudding, you ask? Well, it’s a playful, whimsical dessert that resembles a pot of dirt, but tastes like heaven! Don’t worry, there’s no actual dirt involved—just a combination of delectable ingredients that come together to create a delightful masterpiece.
Dirt Pudding Recipe
Dirt pudding taps into our nostalgic memories of childhood. It’s a dessert that many of us enjoyed during our younger years, either at family gatherings, school events, or birthday parties. Just one bite takes us back to those carefree days, evoking a sense of warmth and happiness.
This is a dessert that doesn’t take itself too seriously. Its whimsical presentation, complete with a “soil” layer, gummy worms, and creative decorations, adds an element of playfulness. It’s a dessert that sparks our imagination and encourages us to have fun while indulging in something sweet.
One of the reasons why dirt pudding is so satisfying is its contrasting textures. The smooth and creamy chocolate pudding pairs perfectly with the crunchy texture of the crushed Oreos, creating a delightful mouthfeel. The gummy worms add an additional chewy element that keeps our taste buds engaged.
- Cream cheese
- Whipped topping
- French vanilla pudding mix
- Oreo cookies
- Gummy worms
Keep scrolling to find a full, printable recipe with a detailed ingredient list.
- Begin by crushing Oreos into fine crumbs. Then spread half of the crushed Oreos evenly in a 13×9 inch baking dish, saving the remaining crumbs for later.
- In a medium-sized mixing bowl, whisk together the French vanilla pudding mix and 3 cups of milk until smooth. Set aside.
- In a larger bowl, cream together the softened cream cheese and butter using an electric mixer until light and fluffy. Gradually add the granulated sugar and mix until smooth.
- Add the thawed Cool Whip to the cream cheese mixture and blend with the electric mixer until smooth. Gently fold in the pudding mixture.
- Pour the creamy mixture over the Oreo crumbs in the baking dish, spreading it out evenly. Sprinkle the remaining Oreo crumbs on top and gently pat them down with a spoon. Optionally, decorate with gummy worms for a playful touch.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until set. Serve chilled and enjoy!
Frequently Asked Questions
While the recipe suggests using French vanilla pudding mix, you can get creative and experiment with different flavors such as chocolate, cookies and cream, or even butterscotch. Feel free to choose your favorite flavor or try a combination to customize your dirt pudding.
Yes, you can substitute Cool Whip with homemade whipped cream if you prefer. Simply whip heavy cream with a bit of sugar until it reaches a thick and creamy consistency.
Absolutely! Dirt pudding can be made in individual cups or bowls for a cute and personalized presentation. Simply layer the ingredients in each individual container, following the same steps outlined in the recipe. It’s a fun way to serve dirt pudding at parties or gatherings.
Dirt pudding is best when served chilled. It’s recommended to refrigerate it for at least 2 hours, or until set, before serving. However, you can also prepare it a day in advance and keep it refrigerated overnight. This will allow the flavors to meld together and the dessert to firm up, resulting in a delicious and satisfying treat.
- Homemade Vanilla Pudding Cups
- Homemade Double Chocolate Pudding
- Easy Chocolate Lasagna
- Instant Pot Rice Pudding
If you’ve tried this Dirt Pudding recipe or any other recipe on Bless This Mess, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me on Instagram so I can repost on my stories.
Dirt Pudding Recipe
- 8 ounces cream cheese,, at room temperature
- ½ cup butter,, unsalted, at room temperature
- 8 ounces whipped topping,, thawed
- 1 cup granulated sugar
- 2 packages French vanilla pudding mix, (3.4 ounce boxes)
- 3 cups milk,, whole milk recommended
- 1 package Oreo cookies,, about 36 cookies
- Gummy worms and candy flowers for decoration,, optional
- Start by preparing the Oreos. In a food processor, add the whole package of Oreos. Pulse until the cookies are finely crushed into crumbs. Alternatively, you can also place the cookies in a large ziplock bag and crush them using a rolling pin.
- Take a 13×9 inch baking dish and spread half of the crushed Oreos evenly over the bottom. Reserve the remaining crumbs for the final layer.
- In a medium-sized mixing bowl, combine the French vanilla pudding mix and the 3 cups of milk. Use a whisk to mix together until the pudding is smooth and well incorporated. Set aside.
- In a separate, larger bowl, add the softened cream cheese and butter. It’s crucial to ensure these ingredients are at room temperature for easy blending. Use an electric mixer on medium speed to cream together the cream cheese and butter until they are light and fluffy.
- Gradually add the granulated sugar to the cream cheese and butter mixture, continuing to mix until all sugar is well incorporated and the mixture is smooth.
- Next, add the thawed Cool Whip to the cream cheese mixture. Continue to use the electric mixer to blend everything together until the mixture is smooth and well combined.
- Carefully fold in the pudding mix that you set aside earlier. Stir gently until the pudding is evenly distributed throughout the cream cheese and Cool Whip mixture.
- Pour this creamy mixture over the Oreo crumbs in the baking dish. Use a spatula to spread it out evenly, making sure to reach the corners of the dish.
- Finally, sprinkle the remaining Oreo crumbs evenly over the top of the cream mixture. Pat them down gently with the back of a spoon.
- If desired, decorate the top of the dessert with gummy worms to create a fun and playful appearance.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until set, before serving. This dessert is best when served chilled.
- Ingredient Temperature: Make sure the cream cheese and butter are at room temperature before you start. They will be much easier to mix and will create a smoother, creamier texture.
- Crushing Oreos: To get a uniform texture, try to crush the Oreos as evenly as possible. If you don’t have a food processor, using a rolling pin and a sealed bag can also achieve a good result. If you prefer a bit of crunch, you can leave some larger pieces.
- Setting Time: It might be tempting to dig in right away, but giving the dessert time to set in the fridge is important. This allows the flavors to meld together and the consistency to firm up.
- Decorating: Have fun with the decoration. The gummy worms are a playful touch, but you could also use other types of candy, or drizzle some chocolate or caramel sauce on top.
- Servings: If you’re serving this at a party, consider making individual servings. Layer the ingredients in clear plastic cups for a fun and easy-to-serve dessert.
- Variations: You can change the flavor by using a different kind of pudding mix (like chocolate) or by adding in some extras like chocolate chips or chopped nuts for added texture.
Dirt pudding is a favorite treat that brings smiles to faces and satisfies sweet cravings. It is fun for both kids and adults alike.