Caramel Cake Frosting

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Smooth, golden-brown delight that brings a sweet touch of magic to your cakes and cupcakes. Caramel Cake Frosting is the most delectable enhancement for your desserts.

01

Melt 1 cup of unsalted butter in a saucepan over medium heat. Stir in 2 cups of packed dark brown sugar until well mixed. Full Recipe

02

Bring it to a boil, stirring for about 1 minute, then remove from heat. Full Recipe

03

Add ½ cup of milk and whisk until smooth. Full Recipe

04

Gradually mix in 6 cups of powdered sugar using an electric mixer until you get a spreadable consistency. Full Recipe

05

Quickly frost your cake, ensuring it's cooled, as this frosting thickens rapidly. Best for 9x13 inch cakes. Full Recipe

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