I’ve recommitted my cooking to healthiness again. I normally try to shape up my cooking every spring; cooking with less refined products never hurt anyone. I have a major sweet tooth though. So whole grains with a little sugar is OK in my mind. After reading lots and lots of oatmeal cake recipes here is what I came up with for a “healthy” version. Don’t worry, you won’t be disappointed and if you need to eat it for breakfast the next day it’s practically guilt free.