Bacon Wrapped Chicken

[{"selector":"#anim-96e12306-2f30-49de-9d83-9ccce792109a","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] BLESS THIS MESS Full Recipe

Let’s get started!

[{"selector":"#anim-fdbeef79-a408-4bbc-a6f0-d7bd2602b5ec","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I want to chat with you about one of my absolute favorite culinary delights: Bacon Wrapped Chicken . I mean, seriously, what could be better than succulent chicken breast hugged by crispy, smoky bacon?

01

Preheat oven to 375 degrees F Pat dry and trim the chicken breasts of all excess fat. Set on a plate. Full Recipe

02

In a small bowl, mix the brown sugar, Paprika, garlic powder, onion powder, lemon pepper, and salt. Reserve 1 tablespoon. Full Recipe

03

Sprinkle the seasonings over the chicken breast and rub to coat each one. Full Recipe

04

Wrap 2 bacon strips around 1 breast. Repeat for all 3 other strips. Place in a baking dish. Full Recipe

05

Bake in a preheated oven for 30 to 35 minutes or until chicken has reached 165 degrees F. Serve and enjoy! Full Recipe

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