Pound Cake

Classic vanilla pound cake is always a good idea. It is soft, sweet, and perfectly moist.

This pound cake is much easier than you’d think it is to make. Sometimes the word “cake” in a recipe scares people off. However, pound cake is super simple and not like baking a typical cake. It reminds me more of a quick bread on the difficulty scale. 

Pound Cake

Have you ever wondered how pound cake got it’s name? Traditionally, pound cake was made with a pound of each ingredient. A pound of flour, a pound of sugar, a pound of eggs, and a pound of butter! Fun little factoid. 

This recipe calls for simple ingredients that you mostly likely have in your pantry. Pound cake is so fun because you can dress it up however you are feeling. Add a glaze, some berries, chocolate chips, nuts- possibilities are endless!

How can I tell when my pound cake is done?

The tried and true way to test the doneness of a pound cake is by inserting a toothpick in the center. If it comes out clean, it’s done baking. If the toothpick has batter on it, let it bake for 1-2 more minutes. Don’t over bake because the pound cake will become dry. 

What goes good with pound cake?

I love the versatility of pound cakes. You can serve it topped with whipped cream, fresh fruit, a simple glaze, or just a dusting of powdered sugar. Any way you choose will be delicious.

How long is pound cake good for?

Pound cake stays best when stored at room temperature and wrapped tightly. It will be good for about 3-4 days like this. Pound cake freezes well too.

What pan do a bake a pound cake in?

This recipe calls for baking in a loaf pan. However, if you want to get a little more decorative you can bake in a bundt pan as well. 

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This recipe is from the America’s Test Kitchen Family Cookbook. It’s one of my favorites!

This vanilla pound cake recipe is a timeless recipe. It works well for so many occasions and tastes so good. Can’t wait for you to bake this easy, moist, and delicious dessert.