• Skip to main content
  • Skip to primary sidebar
Bless this Mess
  • Breakfast
  • Dinner
  • Sides
  • Desserts
  • Snacks
  • Holidays
menu icon
go to homepage
  • Start Here
  • All Recipes
  • Recipe Filter
  • Cookbooks!
  • Our Story
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Start Here
    • All Recipes
    • Recipe Filter
    • Cookbooks!
    • Our Story
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Bless This Mess > Recipes > Desserts > Ice Cream

    Chocolate Ice Cream

    Published: Jun 5, 2023 · Modified: Jun 5, 2023 by Melissa · Leave a Comment

    • Share
    • Tweet
    • Mail
    Jump to Recipe - Print Recipe
    pin for no churn chocolate ice cream recipe
    pin for no churn chocolate ice cream recipe
    pin for no churn chocolate ice cream recipe
    pin for no churn chocolate ice cream recipe

    What could be better than a scoop of rich, velvety chocolate ice cream on a hot summer day? The answer is simple: homemade, No-churn Chocolate Ice Cream! With just a few simple ingredients and a little bit of patience, you can create a decadent frozen treat that will rival any store-bought brand.

    People love this ice cream. It offers an incredibly smooth and creamy texture that rivals traditional churned ice cream. The convenience of making it without an ice cream maker is also a significant draw. The deep, indulgent flavor of chocolate appeals to a wide range of palates, making it a crowd-pleaser for both kids and adults alike.

    no churn chocolate ice cream in small dishes with sprinkles

    Chocolate Ice Cream

    Having the knowledge and skill to make no-churn chocolate ice cream opens up a world of possibilities. It allows you to experiment with different flavors, mix-ins, and variations, giving you the freedom to customize your frozen desserts to suit your preferences.

    Making your own ice cream allows you to control the quality of ingredients, ensuring a higher level of freshness and avoiding any unwanted additives or preservatives found in store-bought options. Plus, it's a delightful activity that can be enjoyed with friends and family, creating lasting memories and bringing joy to all.

    slow churned chocolate ice cream

    Ingredients

    • Sweetened condensed milk
    • Chocolate chips
    • Heavy whipping cream 
    • Vanilla extract
    • Almond extract

    Keep scrolling to find a full, printable recipe with a detailed ingredient list.

    Recipe Instructions

    1. In a large bowl, pour heavy whipping cream. Then add vanilla extract, almond extract, and salt.
    2. Use an electric mixer or whisk to beat the mixture until it becomes light and fluffy. This should take around 3 minutes.
    3. Transfer the mixture to an airtight container.
    4. Freeze the container for several hours until the ice cream becomes firm enough to scoop.
    5. Before serving, let it sit at room temperature for 5-10 minutes to soften slightly.
    6. Scoop and enjoy your homemade, no-churn chocolate ice cream!
    no churn chocolate ice cream served up to enjoy

    Frequently Asked Questions

    Can I use different types of chocolate in the recipe?

    Feel free to experiment with milk, semi-sweet, or dark chocolate chips to achieve the desired level of richness and sweetness.

    Can I substitute the sweetened condensed milk?

    Sweetened condensed milk plays a crucial role in this recipe, providing both sweetness and creaminess. It's best to use it for the best results.

    How long can homemade ice cream last in the freezer?

    When stored properly in an airtight container, homemade no-churn chocolate ice cream can be kept in the freezer for up to two weeks. However, it's so delicious that it's unlikely to last that long!

    More Recipes

    • Ice Cream Cake
    • Homemade Dark Chocolate Ice Cream
    • Cake Batter Dessert Waffles with Ice Cream
    • Blueberry Chia Popsicles

    If you’ve tried this easy Chocolate Ice Cream recipe or any other recipe on Bless This Mess, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me on Instagram so I can repost on my stories.

    📖 Recipe

    no churn chocolate ice cream in small dishes with sprinkles
    Print Recipe
    No ratings yet

    Chocolate Ice Cream Recipe (No machine needed!)

    Homemade No-churn Chocolate Ice Cream requires just a few simple ingredients and a little bit of patience. This decadent frozen treat will rival any store-bought ice cream.
    Prep Time5 minutes mins
    Cook Time15 minutes mins
    12 hours hrs
    Servings: 6
    Author: Melissa Griffiths - Bless this Mess

    Ingredients

    • 1 14- ounce can sweetened condensed milk
    • 1 cup milk chocolate chips
    • 2 cups heavy whipping cream 1 pint
    • 1 teaspoon vanilla extract
    • ¼ teaspoon almond extract
    • ¼ teaspoon salt

    Instructions

    • Add the sweetened condensed milk to a medium saucepan. Over medium heat, stirring constantly, heat the sweetened condensed milk until it is hot and steamy. Don’t let it bubble and boil though, hot is all you need.
    • Remove from the heat, and add the chocolate chips. Stir until the chocolate chips are fully melted.
    • Place the pan in the fridge, and let the mixture cool for 1 hour.
    • In a large bowl or the bowl of a stand mixer, add the heavy whipping cream and chocolate mixture. Mix on low for 30 seconds to combine well.
    • Increase the speed to high, and beat until the cream whips and the mixture becomes light and fluffy, about 3 minutes.
    • Add the vanilla extract, almond extract, and salt. Stir to combine.
    • To freeze, transfer the chocolate mixture into an airtight container. Press plastic wrap onto the surface, then seal with a lid. Freeze several hours, until firm enough to scoop (this should only take about 4 hours, but you can freeze it up to 3 days before serving).
    • Remove from the freezer 5 to 10 minutes before scooping.
    • Serve and enjoy.

    Notes

    If you’d like a darker chocolate, feel free to use semi-sweet chocolate chips instead of the milk chocolate!
    If your chocolate cools too long, you may need to warm it up just a bit (or let it rest at room temperature) so that you can incorporate it into the whipped cream.
    The almond extract is optional. If you don’t have it, no big deal. BONUS: sub the almond extract for mint to make a mint chocolate ice cream!
    You can also pour this into a pretty loaf pan to freeze, covering the top with 2 tight layers of plastic wrap. The loaf pan is pretty to serve the frozen ice cream out of, and easy to scoop!
    pin for no churn chocolate ice cream recipe

    No-churn chocolate ice cream is a delightful and easy-to-make frozen treat that will satisfy any chocolate lover's cravings. Plus, it is really fun to make.

    « Shrimp Foil Dinner
    Chicken Chow Mein »
    • Share
    • Tweet
    • Mail
    Craving More

    Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more!

    Subscribe Now
    about me

    About Melissa

    Melissa is dedicated to helping parents figure out the nightly questions, "What's for Dinner?!" with her no-fuss approach to cooking. Read more...

    Reader Interactions

    Comments

    No Comments

    Leave a Review Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I’M MELISSA, AND I WANT TO HELP YOU GET DINNER ON THE TABLE.

    Welcome! I’m Melissa and I'm here to help you make meals your entire family will love. As a mom of five, I know the importance of simple family-friendly recipes. Let’s get cooking!

    More about me →

    Popular

    • Shrimp Stir Fry
    • a plate stacked with chocolate chip cookies next to a bag of semi sweet chocolate morsels
      The Original Toll House Cookie Recipe
    • two sourdough starters in glass canning jar
      How to Make a Sourdough Starter
    • chicken and dumplings in white bowl on blue and white towel
      Old Fashioned Chicken and Dumplings Soup
    • sourdough bread in dutch oven with red handles
      My Favorite Go-To Sourdough Bread Recipe
    • Easy Apple Pie Recipe | Classic Apple Dessert Recipe For Thanksgiving!
      Easy Apple Pie Recipe (Using Fresh Apples)

    Halloween Recipes

    • 6 golden orange pancakes on a cooling rack
      Pumpkin Buttermilk Pancakes
    • pumpkin cake in a sheet pan with a caramel icing on top
      Pumpkin Sheet Cake with Caramel Frosting
    • top left picture is iced sugar cookies, top right picture is of cupcakes, bottom left picture is a haunted gingerbread house, and bottom right picture is of Oreo spiders
      Haunted Halloween Treats
    • picture of a haunted gingerbread house with marshmallow ghosts
      Haunted Halloween Gingerbread House
    • spiderweb Halloween cupcakes on a wire rack
      Spiderweb Halloween Cupcakes
    • uncut cookie bars on a cutting board
      Halloween Candy Cookie Bars
    Dinner Made Easy

    Get Recipes & More for Free!

    Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! Get my newsletter or a new recipe every day! Unsubscribe if you aren’t into it.

    Subscribe Now

    Footer

    ↑ back to top

    SEEN ON

    About

    • Privacy Policy
    • Privacy Tools.
    • Terms Of Service.
    • Accessibility.
    • Bylaws.

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About Us
    • Cookbook FAQ
    • Find A Recipe!

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 blessthismessplease.com. All rights reserved.

    • Facebook
    • Pinterest
    • Twitter