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Making homemade ice cream in the summer is something that I love to do. I love all things cake batter, so this Cake Batter Ice Cream is perfection.
This cake batter ice cream recipe is actually from my sister and one that we make lots and lots. I like that it doesn’t have any eggs and that you don’t have to cook the liquid before churning it because that means I can make it on a whim and it’s done in about 25 minutes. I love all things cake batter, and this ice cream is perfection.
Thomas got me this ice cream maker for Mother’s Day a few years ago and I love it. You don’t have to mess with ice and salt, you just freeze the whole bowl instead. Once you add your liquid, it only takes about 20 minutes to make ice cream too, which I think is great. I might have to get a second one as my family gets bigger though, because the 1.5 quarts is just enough right now. The ice cream maker would make a great summer wedding gift too!
I love ice cream Some of my favorite recipes are: Homemade Dark Chocolate Ice Cream, Fresh Peach Ice Cream and Chocolate Peanut Butter Ice Cream.
Table of Contents
Why You’ll Love This Recipe
- Homemade cake batter ice cream has a luscious, creamy texture.
- You can easily customize it with mix-ins like sprinkles, chocolate chips, or pieces of cake, creating endless flavor combinations to suit your preferences.
- Made with fresh, high-quality ingredients, homemade cake batter ice cream is free from artificial flavors and preservatives, ensuring a pure and delicious treat.
Recipe Ingredients
- Milk
- Sugar
- Heavy cream
- Vanilla extract
- Cake mix
See the recipe card for full information on ingredients and quantities.
How To Make Cake Batter Ice Cream
Step #1. In a medium bowl mix together all of the ingredients.
Step #2. You can use just about any cake mix flavor that you’d like (I really like funfetti, white, and yellow cake mix).
Step #3. Pour the ice cream mixture in your ice cream maker and process according to manufacturer’s instructions.
Step #4. Let it freeze for at least 2 hours before serving. The ice cream straight out of the maker is just like soft-serve. Out of the freezer it is like store-bought.
Recipe FAQs
You can use just about any cake mix you’d like, and that will change your flavor. I normally make this with Funfetti cake mix, but I’ve also made it with white and yellow cake mix – all of them are delicious. I’m positive that you could use chocolate, cherry, and even lemon cake mix too, depending on the flavor you’d like in the end. No matter what cake mix you choose, this cake batter ice cream is sure to please.
If you like a harder ice cream, put the ice cream in a freezer container and cover. Let it freeze for at least 2 hours before serving. The ice cream straight out of the maker is just like soft-serve. Out of the freezer it is like store-bought.
Expert Tips
- Using real cake mix in the batter gives that authentic cake batter flavor. Choose a good-quality mix for the best taste.
- After churning, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up. Cover the surface with plastic wrap to prevent ice crystals.
- Let the ice cream sit at room temperature for a few minutes before serving for easier scooping and a creamier texture.
- Homemade ice cream needs time to freeze properly, so make it a day in advance to ensure it’s ready for your event or craving.
More Dessert Recipes To Consider
No Bake Desserts
Key Lime Mousse {Key Lime Pie In A Jar}
No Bake Desserts
Watergate Salad Recipe
No Bake Desserts
Healthy No-Bake Cheesecake
No Bake Desserts
Berries and Cream
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Cake Batter Ice Cream
Ingredients
- 1 cup milk
- 3/4 cup sugar
- 2 cups heavy cream
- 2 teaspoons pure vanilla extract
- 2/3 cup cake mix
Instructions
- In a medium bowl mix together all of the ingredients. You can use just about any cake mix flavor that you’d like (I really like funfetti, white, and yellow cake mix).
- Pour the ice cream mixture in your ice cream maker and process according to manufacturer’s instructions.
- I use a Cuisinart Ice Cream Maker that you just freeze the canister the ice cream is made in. It takes about 15 minutes to make ice cream with no salt and ice to mess with. I love it! If you like a harder ice cream, put the ice cream in a freezer container and cover. Let it freeze for at least 2 hours before serving. The ice cream straight out of the maker is just like soft-serve. Out of the freezer it is like store-bought.
Nutrition
If homemade ice cream is your jam, you might also like:
- Chocolate peanut butter ice cream (my personal favorite)
- Fresh peach ice cream
- Dark chocolate ice cream
- Homemade cheesecake ice cream
- No Machine Chocolate Truffle Ice Cream
- Chocolate Chip Cookie Ice Cream Sandwiches
Seriously, is there anything better than homemade ice cream on the porch in the warm summer evening? I think not. Enjoy!
This looks lovely! Can you do it with other flavors of cake mix/batter?
Yes! It works great!
This was so good. Perfect 4th of July treat for the kiddos. Thank you!
wow, you talked me into it! just ordered the ice cream maker:)
Yay! I want a second one! You are going to love it, we really use it about once a week!
Melissa, i made your ice-cream recipi yesterday to eat with my blueberry/strawberry pie, it was delicious! thanks for posting it, i will be making this alot! the ice-maker is awesome.
And with remainder of the box of cake mix????? Oh….I know….you mix it with water and sit and eat it with a spoon while waiting for the ice cream to churn! Cake batter rocks!! Now I need an ice cream maker!