How to Bake Bacon in the Oven
on Mar 06, 2014, Updated Jul 14, 2024
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Baking bacon in the oven is the simplest way to make a large or small amount of crispy bacon with minimal cleanup! This easy bacon recipe comes out perfect every time.
My mom is a traditional stove-top bacon fryer, and that’s all that I really knew. But a few years ago my grandpa mentioned that he would bake large quantities of bacon in the oven to serve to his men’s group at church. That was honestly the first time I had ever heard about oven-baked bacon.
With oven-baked bacon, the house definitely smells delightful, and all of the babies come to see what I’m cooking, but it doesn’t linger forever or make your clothes stink because you were standing over the pan. And you will LOVE how easy it is to get evenly crispy pieces, and it literally takes out all of the work of cooking bacon. This bacon is the perfect addition to some over easy eggs, and buttermilk pancakes.
Table of Contents
Why You’ll Love This Recipe
- Oven bacon requires little to no effort
- Anyone can make perfect bacon every time with this easy-to-follow oven recipe!
- You don’t get splattered with hot grease.
- Easy to clean up, and the smell is not quite so in-your-face when you are done.
Recipe Ingredients
- Bacon – Traditional cut
See the recipe card below for full information on ingredients and quantities
How to Make Bacon in the Oven
Step 1. Set oven to 400°F.
Step 2. Line a baking sheet with foil and place bacon on it.
Step 3. Cook for 18-22 minutes until desired crispiness.
Step 4. Transfer bacon to a paper towel-lined plate to drain, and discard the foil once cool. Enjoy!
Recipe FAQs
If you ask me, baking! It’s so much easier than the conventional frying method, and makes for such a swifter cleanup.
Baking is definitely the least messy bacon cooking method. There’s no grease splatter, greasy pans, or smelly clothes since everything’s contained inside the oven.
Is it better to cook bacon fast or slow?
Slower is actually better because it will keep it from seizing up totally. Instead of frying it over high heat, I prefer to bake it at 400 degrees F. for about 20 minutes.
If you want a healthier cut of bacon, look for bacon that’s thinly sliced with minimal fat. However, bacon is just a fatty meat, so there will always be some fat on it. For a lower fat option, try turkey bacon (which you can make in the oven using this same method). That being said, turkey bacon is more processed than normal bacon so take it for what it is… if you are going to eat bacon. Eat it, enjoy it, and live your live 🙂
Expert Tips
- Line your baking sheet with foil or parchment paper for easy cleanup and to prevent sticking.
- You don’t have to wait for your oven to preheat all of the way to start cooking your bacon.
- Start checking the bacon a few minutes before the end of the cooking time to avoid overcooking, as ovens can vary.
- Pour the rendered bacon grease into a heat-resistant container and use it for cooking other dishes for added flavor.
- If using thick-cut bacon, you may need to adjust the cooking time.
How to Serve and Store Oven Baked Bacon
The obvious way to pair bacon is with the breakfast classics such as with poached eggs, in breakfast tacos, in a breakfast burrito, or on a bagel sandwich. You may also enjoy it in my chicken bacon ranch pasta salad, chicken wrap with bacon and ranch, or in my fall salad with maple candied pecans, bacon, apples, and shaved brussels sprouts.
Store any leftover bacon in an airtight container in the refrigerator for up to 4-5 days. Reheat in the oven or microwave until warmed through before serving, or enjoy it cold.
More Breakfast Recipes to Consider
Breakfast Recipes
Breakfast Quesadillas
Breakfast Recipes
Protein Shakes
Breakfast Recipes
Breakfast Tacos
Breakfast Recipes
Breakfast Burritos
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Oven Baked Bacon
Ingredients
- bacon, traditional cut and about 12 ounces per pan
Instructions
- Preheat the oven to 400 degrees F.
- Line a rimmed baking sheet with foil (have the foil overhang the edges so that the grease doesn’t get onto your pan). Lay the bacon onto the foil in a single layer. If the edges of the raw bacon overlap a little, that’s okay.
- Put the bacon in the oven, and cook for about 18 to 22 minutes. You want the bacon to be cooked through but not too dark, so keep an eye on it toward the end of baking. The actual baking time will depend on the thickness of your bacon and how crispy you like it.
- When the bacon is cooked, take it out of the oven. Remove the bacon from the pan, and place it on a paper towel-lined plate to absorb extra grease.
- You can pour the extra grease in the pan into a heat-resistant container and save it for another use.
- Once the pan is cool, simply throw away the foil.
- Enjoy in your favorite recipes, or eat as is.
Notes
- You don’t have to wait for your oven to preheat all of the way to start cooking your bacon, just FYI.
- Nutritional information is for 12 pieces of baked bacon
- Line your baking sheet with foil or parchment paper for easy cleanup and to prevent sticking.
- You can pour the rendered bacon grease into a heat-resistant container and use it for cooking other dishes for added flavor.
- If using thick-cut bacon, you may need to adjust the cooking time.
- Start checking the bacon a few minutes before the end of the cooking time to avoid overcooking, as ovens can vary.
I cook bacon in the oven on a cooling rack on a cookie sheet. More grease comes off that way.
Smart! I’m going to try that!
Yes! I just started baking bacon a few months ago. I’m not a huge fan of bacon… I know.. gasp! I must not be American or something. But I don’t mind Turkey bacon. And my husband of course loves bacon. I love that the bacon smell isn’t too intense and leaves the house quickly.
Love cooking it this way. My hubby thinks I’m crazy, but I hate trying to fry up an entire pan of it… you can only ever fit 4 or 5 pieces in at a time, so unless you want it to bunch up and stick together forever, you have to take turns. I, inevitably, forget some pieces and burn them. So, because I’m dysfunctional, baking it is the only route. Just don’t burn it. 😛
Yes, we have been making bacon in the oven for a long time. Try sprinkling it with brown sugar or with chili powder and red hots! It is a wonderful way to cook up a batch for the week ahead too. Makes those busy weekday breakfasts yummy. Love the Big Cheese too! Your Aunt is a wonderful person.
I discovered this a few months ago and it was a game changer for me also. I didn’t have a reason for not liking the smell of cooking bacon, but I didn’t (it started in my teens also) and thus I wouldn’t eat it. Then I met my bacon loving husband and things had to change so I stove cooked it and just dealt with it, showered after cooking every time. Recently, learned this little trick and life has been grand since! I get up, preheat the oven, put bacon in and have a cup of coffee while I spend time with my main squeeze! So glad you have discovered this also!
I do one thing differently, I put my wire cooling rack on top of the foil in the pan so the bacon doesn’t sit in the grease, I’ve found this helps to make it more crispy, without having to bake longer (and potentially burn). Then I just put the wire rack in the dish washer and it is good as new! Yay for oven baked bacon!!
I’m glad I’m not alone in my bacon smell disliking 🙂 And I’m totally trying the wire rack thing. SMART!
Yes, I LOVE cooking bacon in the oven. I actually use a cooling rack inside of the foil lined pan so that the grease drips away as it cooks!
Best idea ever! You smart lady… trying that this weekend!
I buy the thick bacon and sprinkle it with New Mexico red chile powder and a little brown sugar before baking. It’s awesome!
I’m a sweet and salty fanatic! I’m so trying that!
Best way to do it for a big family or a crowd.
This is the only way I cook bacon now! It’s much cleaner and I just keep it wrapped in a paper towel in a ziploc and use pieces throughout the week (or freeze); in salads, in sandwiches, for breakfast, baked beans, etc…
Whhaaa?! I have never thought to precook it for myself even though that’s what I was doing at the deli. I feel like you just gave me a big “light bulb” moment. LOL! Thanks!
Without a doubt my favorite way to cook bacon!