How to Pop Popcorn in a Paper Bag in the Microwave (It’s Simple!)

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Jump into my quick and easy guide on how to pop popcorn in the microwave using just a paper bag — no oil or equipment needed!

Quick and easy guide on how to pop popcorn in the microwave using just a paper bag, no oil needed. 

How to Pop Popcorn in the Microwave Using Just a Paper Bag

Making popcorn has never been easier! It’s one of my all-time favorite easy and healthy snacks for the whole family. And did you know you can make popcorn in a brown paper bag in the microwave? It’s so simple and doesn’t require any popcorn-making gear that you might’ve *thought* you needed to make popcorn at home (I know that’s what I thought!).

I’m not a huge microwave person, but this is completely an exception because this method is a lifesaver. You don’t need an air-popper, stovetop-popper, or any oil, and you can ditch the store-bought chemical-filled microwaveable popcorn, too! Making it in a paper bag in the microwave is silly easy, and you can have a whole-grain, fiber-filled snack on the regular with little effort on your part! Score.

(I also love adding a little butter and salt. So delicious.)

Quick and easy guide on how to pop popcorn in the microwave using just a paper bag, no oil needed. 

How do you know when the popcorn is done?

The goal is to pop as many kernels as you can, without burning the popcorn. The time that will take varies depending on the age and water content of the kernels, your area’s climate, and your microwave.

Be sure you stick close by while it’s popping so you don’t end up with burnt popcorn. Listen as it begins to rapidly pop, and when there’s a one-second pause in popping, it’s done. Go ahead an open the microwave and remove the bag.

What are some ways to spice up traditional popcorn?

Butter and salt are always a favorite topping, but you can also get creative and try recipes like my chili lime popcorn, the best sticky caramel corn, or this fun (and non-sticky) spiced caramel corn with white chocolate. All of them are delicious!

What size paper bag do I use to pop popcorn?

You can use just about any size brown paper bag that will fit in your microwave. The little lunch sack size is easy to find, but there’s a size just a bit bigger which also works great.


How to Pop Popcorn in a Brown Paper Bag in the Microwave

  • Author: Melissa Griffiths-Bless this Mess
  • Prep Time: 5 min
  • Cook Time: 2 min
  • Total Time: 7 minutes
  • Yield: 2-3 cups 1x


A quick and easy guide on how to pop popcorn in the microwave using just a paper bag, no oil needed. Making popcorn has never been easier!



  • 1/3 cup popcorn kernels
  • 1 medium brown paper bag
  • Melted butter and salt or other seasonings to taste


  1. Add the popcorn to the paper bag and fold the top over a time or two.
  2. Microwave on high until the popping has a one second gap in it, 1.5-2.5 minutes.
  3. Stop the microwave, dump the popped popcorn into a large bowl and season as desired.
  4. Repeat as needed to get the desired amount of popcorn.


  • The goal is to pop as many kernels as you can without burning the popcorn. The time that will take will vary depending on the age and water content of your popcorn, your climate/weather, and your microwave.
  • Don’t walk away from the popping or you’ll end up with a bag of burnt popcorn. Stand there and listen until, after the popping starts going rapidly, you hear a one second pause in popping. As soon as you hear that little break, stop the microwave.
  • Category: Snack
  • Method: Microwave
  • Cuisine: American

Keywords: How to pop popcorn, How to pop popcorn microwave, How to pop popcorn in the microwave, Popcorn hacks, How to make popcorn


Looking for more healthy and easy snack ideas?

More popcorn recipes you’ll love:

This post was originally published in 2018 and has been updated in July 2019.

I hope you found this hack for how to pop popcorn in the microwave using just a paper bag just as genius and exciting as I did! Enjoy fresh popcorn any day of the week and pop on.

Quick and easy guide on how to pop popcorn in the microwave using just a paper bag, no oil needed.

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41 Responses
  1. Kayla Hersey

    Didn’t have a popcorn maker and couldn’t think of how to make popcorn I stumbled across your post a few days ago just tried it tonight and I’m so happy with how it turned out thank you for sharing this with us….perfect for the holidays

  2. Linda

    I’ve had problems with my bags splitting open at the bottom while popping the corn. They seen to be so thin. Sometimes I have to use two bags, one inside the other. But, over all, I love this method. After popping, I place in an ovenproof bowl, add salt and olive oil and crisp up in the oven at about 200 degrees for a few minutes.

    1. Angela f Oxford

      I tried this and the bowl method and the bag method worked well. The bag did split open but the popcorn was amazing. We drizzled a bit of flavored olive oil and black truffle salt.. Amazing.

  3. Donna Bretthauer

    Thanks! It has been many years since I made popcorn in a lunch sack and I couldn’t remember if I needed oil or not.

  4. FC

    Thank you! I used my white paper bag I got from my local crystals store and it worked perfectly! My I pooped kernels was repopped when I put the bag back in the microwave after eating the yummy kernels that did pop which were quite a bit! Out of the 1/3c I got a whole bag of perfectly fluffy popcorn and had about 1/3c left. I found that I could use the same bag 2-3 times. My gem store bag is completely paper so those using non lunch bags may want to be sure the handles ie., have no supporting wires in them which can break a microwave. Other than that it’s just too easy! Ppl asking what size of bag, I don’t get why their asking that… paper bag, does it fit in your microwave??? That’s it!

  5. Ariana

    Please use caution with the bags. As easy as this makes popping corn…many or most of the brown paper lunch bags have toxic glue that emits chemicals in the microwave, rendering your popcorn toxic. I’ve read the warning articles.

  6. Dee

    My daughter wanted pop corn and i did not want to make it on the stove so i googled and found this! So glad i did. Came out great!

  7. Donna Harrison

    We’ve been doing this for 10 years, but just bought a new microwave, and it no longer works. It burns just as it’s beginning to pop, and almost starts the bag on fire. New microwave is same brand and power as the old one. I did notice that in the manual for the new microwave, it tells you not to use paper bags. Sad that we can’t do this anymore ?

    1. Melissa

      No! That’s the pits! My microwave is about 12 years old but we have a new built-in one at the house we are building and I was just wondering if this would work anymore. I’ll let you know. It would be a shame if the new microwaves were too much for this because we love making popcorn like this!

  8. Hannah

    Aren’t you suppose to put oli in the bag to because that’s what I do I didn’t know you can just put the kernels in without oli

  9. Jason

    Just tried this. It worked GREAT! A little butter and salt and it’s delicious…and no greasy film left in your mouth like the store-bought stuff! Thanks for the tip!

  10. I’ve been doing the method for a year or so (I think I saw it on Good Eats). I can’t believe the chemicals they allow in those bags! My favorite combination is to put stevia, cinnamon and a pinch of sea salt on the popcorn. That kettle corn recipe above looks devine. I may have to add that to my list of go to comfort foods!

  11. We grew our own popcorn when we lived in Oregon, it was so delicious! Chewy and crisp, completely different than the 50 lb bag popcorn in our storage. I mean, I love that popcorn too, but home fresh was AMAZING! Our air popper died 2 years ago, we’ve been popping in brown bags in the microwave ever since. I’m excited to try the above kettle corn!

  12. I love this… been doing it for YEARS… probably when we lived by you! Have you ever tried the Kettle Corn this way? I love doing it because, although it has to have oil, I can control how much and how sweet (I like just a LITTLE sweet).

      1. Happy to. I figured it out last fall and LOVED it through the winter:

        1/4 c Corn
        2 tbs sugar (I do all white, because I like it without the caramel taste, but you could do brown or a mix)
        3 tbs oil (Ahem… don’t do butter… I discovered the hard way it’s a really bad idea because all you get is burnt popcorn. :P)

        Mix together in a bowl. Put into the brown bag, cook for 2 min (or until done)
        Salt sparingly.
        The bag takes a lot of the oil (but helps spread the sugar around… that’s why you need it, otherwise it burns), so I have to use a new one each time. This makes enough for me and my hubby, but I double it if I’m adding kiddos.

        SO good. Oh… and note: the sugar is VERY hot when it comes out of the bag. Try not to touch it for a min or 2 after pouring it out of the bag.

  13. Susan Carroll

    That is the easiest way to make popcorn, and no nasty for you oils like in the microwave popcorn bags. I use a lunch size bag, 1/4 cup of kernals, and hit the popcorn setting on the microwave.

    1. The bag that is perfect is 7 inches wide and 14 inches long. I picked them up at the grocery store. You can use the more normal sized lunch bags, just use less popcorn kernels. I like the bigger bag because I only needed to do two rounds of popping to get a bowl of popped popcorn big enough for us to eat. With the little bag I had to do it 3 or 4 times to get enough. The smaller will work, it’s just less convenient!

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Bless This Mess - About Me

I’m Melissa, and I want to help you feed your family wholesome food.

As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Let’s work together to find something yummy for your dinner table.

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