Honey Sweetened Peanut Butter Cookies (whole wheat flour)
on Apr 04, 2016, Updated Apr 04, 2023
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Honey Sweetened Peanut Butter Cookies made with whole wheat flour and no butter, oil, or shortening. This whole food dessert recipes is a family favorite!
I love a good cookie. You’ll love these recipes too: Peanut Butter Oatmeal Cookie Bars, Honey Pecan Slice-and-Bake Cookies and Extra Soft Snickerdoodle Cookies.
Honey Sweetened Peanut Butter Cookies
Honey Sweetened Peanut Butter Cookies made with whole wheat flour are one of our new favorite cookies. These cookies are easy to make, made with great “whole food” ingredients, and taste awesome. These cookies are made with honey, whole wheat flour, and lots of peanut butter. You won’t need any other fat/oil like butter or shortening in this recipe either because the peanut butter has you covered. I like this fact because that means I can still make cookies when I run out of butter over the weekend but we still want to make a treat on Sunday night.
This simple one dessert is going to becomes a family favorite in no time. Here’s a little tip when it comes to buying whole wheat flour. I like to buy white whole wheat flour. This means they milled the flour from soft white wheat berries. Traditional whole wheat flour is made from hard red wheat berries. Flour made from the soft white wheat berries is more tender and tastes less “wheaty”. It’s a great option for baked goods.
You can also use whole wheat pastry flour which is made from the white wheat berries and is also ground more finely than traditional wheat flour. Both are pretty easy to find and I feel like they make a big difference when it comes to making cookies and muffins or cakes with whole wheat flour.
What is white whole wheat flour?
I like to buy white whole wheat flour. This means they milled the flour from soft white wheat berries. Traditional whole wheat flour is made from hard red wheat berries. Flour made from the soft white wheat berries is more tender and tastes less “wheaty”. It’s a great option for baked goods.
Do cookies freeze well?
Yes! I make double batches all of the time and we’ll eat one batch and freeze the other. Make sure you properly store them in an airtight container or Ziploc bag.
Are cookies supposed to be soft when you take them out?
Yes, cookies will be soft upon coming out of the oven. Let them cool on the baking sheet for 1-2 minutes before moving them to a cooling rack. If the edge is firm, the cookies are done. However, if you leave an indentation, they need to bake for a bit longer.
Honey Sweetened Peanut Butter Cookies (whole wheat flour)
- Total Time: 20 minutes
- Yield: 2 ½ dozen cookies. 1x
Description
Honey Sweetened Peanut Butter Cookies made with whole wheat flour and no butter, oil, or shortening. This whole food dessert recipes is a family favorite!
Ingredients
- 1 cup peanut butter (natural and normal will both work, smooth or creamy)
- 1 cup honey (I like to buy local, it seems less bitter than cheap store honey)
- 1 large egg
- 1½ teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 Cups whole wheat flour
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment or a baking mat.
- In a large bowl or the bowl of your stand mixer combine the peanut butter and honey and beat until totally incorporated. Stir in egg and vanilla.
- Add the salt, soda and flour and mix until it comes together to form a dough.
- Shape dough into small balls (about 1 tablespoon of dough each) and place on the prepared sheet. Use fork to lightly press each dough ball down.
- Bake for 10-12 minutes until cookies become slightly golden brown. (Note: Be careful to not over bake! Honey burns much more easily than sugar.) Remove from the oven and place the cookies on a wire rack to cool.
Notes
I like to buy white whole wheat flour. This means they milled the flour from soft white wheat berries. Traditional whole wheat flour is made from hard red wheat berries. Flour made from the soft white wheat berries is more tender and tastes less “wheaty”. It’s a great option for baked goods.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Bake
- Cuisine: American
This recipe was inspired by and adapted from Little Owl Crunchy Momma
More cookie recipes you need in your life:
- Easy Peanut Butter Cookies
- Extra Buttery Spritz Cookies
- Super Small Batch Chocolate Chip Cookies (Makes 6 Cookies!)
- Homemade Oreo Cookies
- Neiman Marcus Cookies
- Easy Chocolate Chip Meringue Cookies
- Giant M&M Chocolate Chip Cookies
- Amazing Oatmeal Raisin Cookies
- Soft and Puffy Greek Yogurt Sugar Cookies
- Easy Mexican Wedding Cookies
- Homemade Girl Scout Cookies: Thin Mints
Enjoy these cookies from my home to yours! It’s been really fun working on desserts and treats made with whole food ingredients and the results have been awesome. I can’t wait for you to try these Honey Sweetened Peanut Butter Cookies.
Made these tonight, exactly by the recipe. I used Jif creamy peanut butter cause that’s what I had. They are beautiful and yummy. Thanks!
Yay! We love these, I’m so glad you do too!
I used a gluten free flour blend as our family is both gluten- and refined-sugar free. They turned out amazing!!! We missed peanut butter cookies and artificial sweeteners and stevia just didn’t cut it. Just had to chill the dough in the fridge before rolling into balls as it was quite sticky!
I’m so glad you let us know! Congrats on a well exicuted GF cookie! Which flour blend did you use???
Very good, I only baked mine for 7 mins tho. How many calories are in one of these?
I did a double batch as I had a lot of honey and was trying to find ways to use it up. Cookies are ok, but not my kind of peanut butter cookie. Maybe they’ll be different next day. Didn’t have to use as many cookie sheets as I did as they don’t spread at all. I use a meat cleaver dipped in sugar to do the pattern on them. Much simpler and faster.
Can you use almond flour in this recipe
I haven’t done any baking with almond flour so I’m not sure if it would work or not.
Made mine subing wheat flour for pressed peanut flour. Ah mazing. Dianne S.
I’ve never heard of that! Is that the same as the “peanut butter powder” that I’ve seen?! It sounds amazing!
Yum, so good! I followed the recipe exactly (using white while wheat flour), and did find that the dough was so sticky that I had to just leave them as balls instead of flattening. Seems to work okay, though, and the edges didn’t get too crispy. Probably turned out a bit more chewy than if they had been flattened. But tasted great!
Can you use just regular all purpose flour?
Yep! You might need a little more (maybe 1/4 cup) because it doesn’t absorb as much liquid as whole wheat flour does.
Hi!
Do you think these would work in bar form? Like pressing the dough into a 9×13″ pan and baking them?
Thanks so much!
You know what, I really don’t know. The edges might get a little crispy like a brownie but I’d sure try it and see. Will you let me know if it works?
Those look fabulous! I use hard white wheat flour (which is what your link is to, by the way) and grind it myself, and it does seem milder-tasting and lighter, even though it is hard wheat. I have read that you can buy soft wheat, but haven’t tried it. Thanks for sharing these healthier treat recipes, I do feel a lot better about making treats for my kids when I know everything in them is wholesome, or at least real food.