• Skip to main content
  • Skip to primary sidebar
Bless this Mess
  • Breakfast
  • Dinner
  • Sides
  • Desserts
  • Snacks
  • Holidays
menu icon
go to homepage
  • Start Here
  • All Recipes
  • Recipe Filter
  • Cookbooks!
  • Our Story
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Start Here
    • All Recipes
    • Recipe Filter
    • Cookbooks!
    • Our Story
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Bless This Mess > Recipes > Sides Dishes and Salads > Vegetable Sides

    Glazed Carrots

    Published: Jul 24, 2023 · Modified: Jul 14, 2023 by Melissa · Leave a Comment

    • Share
    • Tweet
    • Mail
    Jump to Recipe - Print Recipe
    pin that reads glazed carrots with coked sticky carrots up close on a fork
    pin that reads glazed carrots with coked sticky carrots in a white bowl
    pin that reads glazed carrots with coked sticky carrots in a white bowl
    pin that reads glazed carrots with coked sticky carrots in a white bowl

    Glazed Carrots are a perfect side dish for any occasion, whether it's a cozy family dinner or a fancy dinner party. They add a pop of color, a touch of sweetness, and a whole lot of deliciousness to your plate. So let's get into it and explore the magic of glazed carrots!

    These glazed carrots are the perfect side to please anyone. Cook to your liking, they have the wonderful flavor of carrot, the sweetness of the maple syrup and get them off the skillet earlier and they still have the slight crunch that makes carrots so delicious.

    glazed carrots in a white dish with chives on top

    Glazed Carrots

    Now, I know what you're thinking. Carrots? Really? Aren't they just those crunchy, boring veggies you find in salads or use as dippers? Well, my friend, let me tell you, glazed carrots are in a league of their own. They take those humble, ordinary carrots and transform them into a delightful treat that will have you reaching for seconds.

    So, what exactly are glazed carrots? Well, imagine tender, cooked carrots coated in a luscious, sweet glaze. The glaze is what takes these carrots from ordinary to extraordinary. Made with a combination of butter, brown sugar, and a touch of maple syrup. The glaze caramelizes as it cooks, creating a rich, glossy coating that enhances the natural sweetness of the carrots.

    glazed carrots in a white dish with chives on top and one up close on a fork

    Ingredients

    • Carrots 
    • Butter
    • Brown sugar 
    • Maple syrup
    • Lemon juice

    Keep scrolling to find a full, printable recipe with a detailed ingredient list.

    Recipe Instructions

    1. Clean, peel, and slice the carrots into ¼-inch thick pieces.
    2. In a skillet, combine the carrot slices with water, salt, and pepper. Boil over medium-high heat for about 10 minutes until the carrots are tender but still slightly crispy.
    3. Drain the water from the skillet.
    4. Add butter, brown sugar, and maple syrup to the skillet. Stir and bring to a boil over medium heat.
    5. Reduce the heat to a simmer and cook for 8 to 10 minutes until the carrots are nicely coated and reach the desired doneness.
    raw ingredients for glazed carrots portioned into small dishes

    Frequently Asked Questions

    Can I use baby carrots instead of regular carrots for glazed carrots?

    Yes, you can use baby carrots for glazed carrots. Keep in mind that the cooking time may vary slightly, so check for tenderness as you cook them or split them in half length wise before cooking.

    Can I make glazed carrots ahead of time?

    Yes, you can make glazed carrots ahead of time. After cooking and coating them with the glaze, let them cool and store them in an airtight container in the refrigerator. When ready to serve, you can reheat them gently on the stovetop or in the microwave.

    Can I adjust the thickness of the glaze?

    Yes, you can adjust the thickness of the glaze by cooking it for a shorter or longer time. If you prefer a thinner glaze, reduce the cooking time. For a thicker glaze, cook it for a bit longer, allowing it to reduce and thicken.

    raw carrots with brown sugar and butter in a pan to begin to glaze the carrots

    More Recipes

    • Roasted Carrots
    • Carrot Salad
    • Easy Roasted Beets
    • Green Beans with Butter and Bacon

    If you’ve tried this Glazed Carrots recipe or any other recipe on Bless This Mess, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me on Instagram so I can repost on my stories.

    📖 Recipe

    glazed carrots in a white dish with chives on top
    Print Recipe
    No ratings yet

    Glazed Carrots

    Glazed carrots are the perfect side to please anyone. Cook to your liking, they have the wonderful flavor of carrot, the sweetness of the maple syrup and get them off the skillet earlier and they still have the slight crunch that makes carrots so delicious.
    Prep Time5 minutes mins
    Cook Time20 minutes mins
    Course: Side Dish
    Servings: 4
    Calories: 228kcal
    Author: Melissa Griffiths - Bless this Mess

    Ingredients

    • 1 pound carrots peeled and sliced. (I cut mine in ¼ inch-thick slices, some diagonally, some straight for a fun texture.)
    • ¾ cup cold water
    • ¼ teaspoon salt
    • ¼ teaspoon ground black pepper
    • ¼ cup ½ stick salted butter, you can use unsalted
    • ¼ cup light brown sugar packed
    • 2 tablespoons maple syrup
    • 2 teaspoons fresh lemon juice

    Instructions

    • Clean and peel the carrots.
    • Slice the carrots into ¼-inch thick slices. Cut straight for a circle or diagonal for more of an oval shape bite.
    • Place the carrot slices into an 8 or 10-inch skillet. Add water, salt, and ground black pepper.
    • Over medium-high heat, bring to a boil, stirring often. approximately 10 minutes. The carrots should be tender but still have a slight crispiness.
    • Drain the water.
    • Add the butter, brown sugar, and maple syrup.
    • Over medium heat, using a heat-proof spoon, mix and bring to a boil.
    • Reduce to a simmer and let the sauce thicken up and coat the carrots. Cook for 8 to 10 minutes until the carrots are nicely coated and have reached the desired doneness.
    • Serve and Enjoy!

    Notes

    • Make sure to cut all the carrots to the same thickness, as much as you can. This way they will cook more evenly.
    • Glazed carrots are a great side dish when served with a rice or beef main course.
    • Storage: Store in an airtight container in the fridge for 2 days.
    • Re-warm: You can rewarm in the microwave, but I did mine in the air fryer. It adds a layer of crisp and still a nice sweet flavor to it.

    Nutrition

    Calories: 228kcal | Carbohydrates: 31g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 320mg | Potassium: 409mg | Fiber: 3g | Sugar: 25g | Vitamin A: 19300IU | Vitamin C: 7mg | Calcium: 64mg | Iron: 0.5mg
    pin that reads glazed carrots with coked sticky carrots in a white bowl

    Glazed carrots are a simple yet delightful side dish that can elevate any meal. With their tender texture and sweet, glossy coating, they offer a burst of flavor and visual appeal. So, grab some carrots, whip up that luscious glaze, and savor the deliciousness of these little orange gems. Enjoy!

    « Blueberry Cheesecake
    Air Fryer Chicken Drumsticks »
    • Share
    • Tweet
    • Mail
    Craving More

    Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more!

    Subscribe Now
    about me

    About Melissa

    Melissa is dedicated to helping parents figure out the nightly questions, "What's for Dinner?!" with her no-fuss approach to cooking. Read more...

    Reader Interactions

    Comments

    No Comments

    Leave a Review Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I’M MELISSA, AND I WANT TO HELP YOU GET DINNER ON THE TABLE.

    Welcome! I’m Melissa and I'm here to help you make meals your entire family will love. As a mom of five, I know the importance of simple family-friendly recipes. Let’s get cooking!

    More about me →

    Popular

    • grilled shrimp foil packet dinner on a plate with berries on the side
      Shrimp Foil Dinner
    • Shrimp Stir Fry
    • a plate stacked with chocolate chip cookies next to a bag of semi sweet chocolate morsels
      The Original Toll House Cookie Recipe
    • two sourdough starters in glass canning jar
      How to Make a Sourdough Starter
    • sourdough bread in dutch oven with red handles
      My Favorite Go-To Sourdough Bread Recipe
    • Easy Apple Pie Recipe | Classic Apple Dessert Recipe For Thanksgiving!
      Easy Apple Pie Recipe (Using Fresh Apples)

    Halloween Recipes

    • 6 golden orange pancakes on a cooling rack
      Pumpkin Buttermilk Pancakes
    • pumpkin cake in a sheet pan with a caramel icing on top
      Pumpkin Sheet Cake with Caramel Frosting
    • top left picture is iced sugar cookies, top right picture is of cupcakes, bottom left picture is a haunted gingerbread house, and bottom right picture is of Oreo spiders
      Haunted Halloween Treats
    • picture of a haunted gingerbread house with marshmallow ghosts
      Haunted Halloween Gingerbread House
    • spiderweb Halloween cupcakes on a wire rack
      Spiderweb Halloween Cupcakes
    • uncut cookie bars on a cutting board
      Halloween Candy Cookie Bars
    Dinner Made Easy

    Get Recipes & More for Free!

    Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! Get my newsletter or a new recipe every day! Unsubscribe if you aren’t into it.

    Subscribe Now

    Footer

    ↑ back to top

    SEEN ON

    About

    • Privacy Policy
    • Privacy Tools.
    • Terms Of Service.
    • Accessibility.
    • Bylaws.

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About Us
    • Cookbook FAQ
    • Find A Recipe!

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 blessthismessplease.com. All rights reserved.

    • Facebook
    • Pinterest
    • Twitter