• Skip to main content
  • Skip to primary sidebar
Bless this Mess
  • Breakfast
  • Dinner
  • Sides
  • Desserts
  • Snacks
  • Holidays
menu icon
go to homepage
  • Start Here
  • All Recipes
  • Recipe Filter
  • Cookbooks!
  • Our Story
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Start Here
    • All Recipes
    • Recipe Filter
    • Cookbooks!
    • Our Story
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Bless This Mess > Recipes > Sides Dishes and Salads > Vegetable Sides

    Easy Roasted Beets

    Published: Feb 14, 2020 · Modified: May 12, 2022 by Melissa · 27 Comments

    • Share
    • Tweet
    • Mail
    Jump to Recipe·Print Recipe
    Easy roasted beets slices on round white plate.
    Roasted beets stacked on white plate

    These easy roasted beets are made with just beets, salt, and oil. It's my go-to beet recipe that’s simple and never disappoints! If you're searching for a healthy, simple vegetable side dish, these roasted beets are definitely contenders. 

    Don't let anyone tell you that beets taste like dirt. These are so sweet and rich, you'll make a beet-lover out of anyone.

    roasted beet slices on round white plate on white and light blue towel

    A Healthy Oven-Roasted Beet Recipe

    Beets always get a bad rap. Some people harp on them and say they’re too difficult to make, while others take up issue with their flavor and texture. I happen to love, love, love beets, and I’m pretty sure this is the recipe that could change all those haters’ minds! If you ask me, roasting beets is the very best way to cook them. It makes them candy-sweet and the perfect side to really any meal.

    If you’ve ever said (or thought) that beets taste like dirt, I think a little olive oil and kosher salt may just do the trick and show you the light. We have beets growing in droves in my garden, so I’ve learned to work with them and have perfected this recipe. Even my kids love them hot off the pan when they’re just a little crispy around the edges. If that doesn’t convince you to attempt these beautiful roasted veggies, I don’t know what will!

    I do love beets, and if you ask me, roasting them is the absolute best way to cook them. It makes them candy sweet. These would be perfect as a simple side to just about any meal and if you have a few leftover, they are excellent served cold in salads. I have beets coming up in masses in my garden, and this is what I do with them over and over again. I'm telling you, I aim to make a beet fan out of you and this is where it starts.

    skinned uncooked beets in round white bowl

    How do you clean beets?

    Give the beets a good scrub (like you would a potato) to get any hidden dirt off. I have this little scrubber and we love it. Then use a sharp knife to cut off the tops and bottoms (stem and root ends) of your beets.

    How do you peel beets?

    Use a paring knife or a vegetable peeler to remove the skin from the outside of the beet. Both are good options. Cutting beets will stain your hands red and stain any curtains or clothes that might be nearby. Wear gloves if you don't want red fingers and an apron to shield your clothes if needed.

    Why are beets healthy for you to eat?

    Did you know that beets are high in fiber, potassium, vitamin C, and magnesium? Now you do!

    How do you pick the best beets at the store?

    When picking out beets at the store, choose ones that are firm to the touch and have nice perky greens on top, instead of droopy, wilted greens and soft beet roots (the part we eat).

    Can you use the green leafy parts of beets in anything?

    Yes, you can wash and eat the beet tops too! They are pretty strong as far as greens go, but are loaded with all kinds of vitamins and minerals. I use a little in my green smoothies or sauté them up with olive oil and salt. Small leaves are good raw in salads too.

    roasted beets in white ramekin

    Commonly asked beet questions:

    Are beets good for you?

    Beets are a GREAT veggies to incorporate into your diet because they’re low calorie and a wonderful source of nutrients, like vitamin C, fiber, and folate. They even have healthy elements that help to lower blood pressure and improve physical stamina! That means they’re great for kids and adults alike.

    Do you leave the skin on beets when roasting?

    Just like potatoes, beets are grown underground and they have a tough skin on their surface. It’s important to scrub them well to remove excess dirt and peel the skin before cooking them because it’s pretty tough and unsavory to eat.

    What do roasted beets taste like?

    Contrary to popular belief that beets taste like dirt (c’mon, you guys know I wouldn’t feed you dirt!), roasted beets actually take on a nice sweet, but earthy, flavor and have a similar consistency to roasted potatoes.

    How to Make Roasted beets collage image

    Roasting beets in the oven is easy:

    1. Just wash the outside and give the fresh beets a quick peel and then rinse again.
    2. Slice uniformly thin (the key to having them cook evenly!)
    3. Toss of olive oil and then lay them out on a sheet.
    4. Sprinkle with salt.
    5. Bake and then enjoy!

    How to roast beets collage image

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    pile of roasted beet slices on a white plate

    Simple Roasted Beets


    ★★★★★

    4.8 from 9 reviews

    • Author: Melissa Griffiths - Bless this Mess
    • Total Time: 20 min
    • Yield: 4 servings 1x
    Print Recipe
    Pin Recipe

    Description

    These easy roasted beets are made with just beets, salt, and oil. It's my go-to beet recipe that’s simple and never disappoints! If you're searching for a healthy, simple vegetable side dish, these roasted beets are definitely contenders. 


    Ingredients

    Scale
    • 4 to 5 beets
    • 3 tablespoons olive oil
    • Kosher salt

    Instructions

    1. Preheat the oven to 425 degrees F. and line a baking sheet with parchment paper.
    2. Wash the beets and use a vegetable scrubber to wash the outside. Remove the stem and root end with a sharp knife. Use a vegetable peeler or paring knife to peel the beets. Slice the beets into ¼-inch thick rounds and place them in a small bowl.
    3. Drizzle the olive oil over the sliced beets and then toss to combine. Place the sliced beets in a single layer on your prepared baking sheet and sprinkle with kosher salt.
    4. Roast in the hot oven until the beets are fork tender, 10 to 15 minutes. Enjoy hot with additional salt to taste.

    Notes

    • Give the beets a good scrub (like you would a potato) to get any hidden dirt off. I have this little scrubber and we love it. Then use a sharp knife to cut off the tops and bottoms (stem and root ends) of your beets.
    • Use a paring knife or a vegetable peeler to remove the skin from the outside of the beet. Both are good options.
    • Cutting beets will stain your hands red and stain any curtains or clothes that might be nearby. Wear gloves if you don't want red fingers and an apron to shield your clothes if needed.
    • Did you know that beets are high in fiber, potassium, vitamin C, and magnesium? Now you do!
    • When picking out beets at the store, choose ones that are firm to the touch and have nice perky greens on top instead of droopy, wilted greens and soft beet roots (the part we eat).
    • Did you know that you can wash and eat the beet tops too? They are pretty strong as far as greens go, but are loaded with all kinds of vitamins and minerals. I use a little in my green smoothies or sauté them up with olive oil and salt. Small leaves are good raw in salads too.
    • Prep Time: 5 min
    • Cook Time: 15 min
    • Category: Side
    • Method: Oven
    • Cuisine: American

    Keywords: How to cook beets, how to cook a beets, easy beets recipe, roasted beets, roasted beets recipe, how to make beets, easy beet recipe, Thanksgiving side dish ideas, recipe with beets

    Did you make this recipe?

    Tag @blessthismessblog on Instagram and hashtag it #blessthismess

    Roasted beets stacked on white plate

    Other Vegetable Recipes You'll Love:

    • The Life Changing Magic of the Veggie Box
    • Classic Potato Salad Recipe
    • Easy Roasted Cauliflower Recipe
    • Simple Maple Roasted Butternut Squash
    • Simple Roasted Brussels Sprouts and Cauliflower
    • How to Bake a Potato
    • Easy Baked Butternut Squash Recipe

    This Would Be a Great Side to These Easy Dinners:

    • The Best Baked Chicken Legs
    • 5 Ingredient Slow Cooker Chicken Legs
    • The Best Oven Baked Chicken Leg Quarters
    • Slow Cooker Pork Tenderloin and Potatoes

    This recipe was originally published in 2017, and has been updated and rephotographed in February 2020.

    This easy roasted beets recipe is one of the easiest and best ways to eat a beet. They come out sweet and salty and it's a breeze to get them ready to cook too. You'll make this beet recipe again and again to go with your favorite dinners.

    Related Posts:

    • Easy Roasted Tomato & Sausage Pasta
      Easy Roasted Tomato & Sausage Pasta
    • Simple Roasted Tilapia and Vegetables (easy 20 minute sheet pan dinner)
      Simple Roasted Tilapia and Vegetables (easy 20 minute sheet…
    • Easy Roasted Chickpeas
      Easy Roasted Chickpeas
    « Creamy Pasta with Bacon and Peas
    How to Cook White Rice in the Instant Pot »
    • Share
    • Tweet
    • Mail
    Craving More

    Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more!

    Subscribe Now
    about me

    About Melissa

    Melissa is dedicated to helping parents figure out the nightly questions, "What's for Dinner?!" with her no-fuss approach to cooking. Read more...

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Amy

      September 06, 2021 at 8:13 pm

      Turned out perfecto 👌 I actually did it at 375° for 20 minutes. Delicious 😊

      ★★★★★

      Reply
      • Larry Hoffman

        January 25, 2022 at 2:28 pm

        thanks for the baking time and temp

    2. Julie Catherino

      October 05, 2020 at 6:29 pm

      Tasty! I used an egg slicer to make even slices. The beets were peeled and sealed in juices at the store so they were pretty soft.

      ★★★★★

      Reply
    3. Duke

      April 12, 2020 at 9:53 pm

      I was looking for a quick recipe rather than roasting for 1 hour or longer. This was perfect with purple and golden beets very thinly sliced and some salt and EVOO. Thank you!

      ★★★★★

      Reply
    4. deb c

      February 16, 2020 at 7:33 pm

      Once every 10 years I make myself try beets.....I've got 8 years to go so I'll wait until then.......I'll pass this recipe on to my sister to try....her family eats beets happily.

      Reply
      • Melissa

        February 17, 2020 at 1:50 pm

        bahaha at least you try!

    5. Jan Marie

      May 24, 2019 at 12:16 am

      I never peel mine...too much hassle! Simply cut off both ends so that slices will be flat, them wash & scrub really well. I use a sharp paring knife to kind of "scrape" around the rough areas close to the ends. Sprinkle with salt, pepper, & garlic powder & they're good to go! No one has even even noticed they had not been peeled! LOL

      Reply
      • Melissa

        May 24, 2019 at 8:00 am

        Great idea!

    6. Cindy Henry

      May 17, 2019 at 10:16 am

      Made this last night, substituting Nu-Salt for the regular salt and adding Mrs. Dash Garlic and Herb seasoning; family devoured the beets and asked when I'd be making them again! Thank you SO much for such a simple yet perfect recipe!

      ★★★★★

      Reply
      • Melissa

        May 17, 2019 at 2:32 pm

        Sounds so yummy! So glad you enjoyed them.

    7. kinnon

      March 07, 2019 at 5:19 pm

      Why would you scrub your beets if you're just going to peel them anyway?

      ★★★

      Reply
      • Melissa

        March 08, 2019 at 10:09 am

        Beets can be super dirty but the grit can be small and it's not pleasant to eat and I grow my own so they are straight out of the ground. A good scrub is always a good idea.

    8. shaz

      February 23, 2019 at 12:31 pm

      Love this recipie .... but consider recommending another solution than wearing plastic gloves to protect from beet stains. Soap and cold water will deal with the stain and the gloves are horrible for the environment.

      Such simple beets and so yummy!

      Reply
    9. Jennifer cullins

      November 01, 2018 at 12:36 pm

      I enjoy ur sassy writing style miss melissa...I have always wondered how to cook beets....simple and awesome..

      Reply
    10. Dr. Cowan's Garden

      August 13, 2018 at 3:51 am

      I love beets so much. First time I came across to roasted beets recipe and this simple roasted beets look delicious. We can use this in the salad.

      ★★★★★

      Reply
    11. Kalenafoxx

      August 02, 2018 at 9:37 am

      Yummy mwah ur chef Foxx KalenaFoxx ?????

      ★★★★★

      Reply
    12. Denise

      May 03, 2018 at 5:09 pm

      Soooo good !! Thank you ?
      I left out the oil & used salt only, they were lovely.

      ★★★★★

      Reply
      • Melissa

        May 05, 2018 at 3:04 pm

        So glad that they worked out for you even without the oil. I'm going to try that next time!

    13. Dawn

      March 15, 2018 at 11:05 am

      If I did everything except peel, would the peeling come off easy after roasting them? I'm not a huge fan of peeling things.

      Reply
      • Melissa

        March 15, 2018 at 11:24 am

        I know people that do that and I think it would work but I haven't tried it. If you do, will you let me know?!

      • Amy

        June 26, 2018 at 5:27 pm

        I leave the peels on. Just scrub good.

    14. Nakkia

      March 06, 2018 at 7:44 pm

      Your recipe was perfect for my salad (steak, spinach, goat cheese, and pecans).
      You came through in a clutch, as I remembered the beets last minute; an hour of roasting wasn't going to cut it.

      ★★★★★

      Reply
    15. Jules

      October 28, 2017 at 1:31 pm

      I LOVE beets! Maybe this simple recipe can make my husband love them, too -- thanks so much for sharing!

      Reply
    16. Nicole @ Bento Momentos

      October 27, 2017 at 11:14 am

      I love beets. They're one of the first things I look for when checking out salad bars. They're so sweet -- this recipe for roasted beets seems like it'll bring out even more sweetness in the beets!

      Reply
    17. Paula

      June 02, 2016 at 9:25 pm

      I don't care for beets, but made them for hubby & FIL...they loved them...and even I enjoyed their sweet, rich flavor! Used red & yellow beets, and will certainly be making again!

      Reply
    18. Marseille

      November 28, 2015 at 2:03 pm

      We spent it throwing up. The older boys had the stomach bug earlier in the week, so Thursday night/Friday the rest of us took a turn. Glad we didn't go anywhere for thanksgiving this year! We didn't infect anyone.

      Reply
    19. Christina

      November 28, 2015 at 9:46 am

      I love roast beets! We like to add some Italian seasoning and garlic powder to them and then cook them on the BBQ. I love the little chard bits.

      Reply

    Primary Sidebar

    I’M MELISSA, AND I WANT TO HELP YOU FEED YOUR FAMILY WHOLESOME FOOD.

    As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Let’s work together to find something yummy for your dinner table.

    More about me →

    Popular

    • Watermelon Cake with Whipped Cream
    • How to Bake Bacon in the Oven
    • Peanut Butter Oatmeal Cookies
    • Ice Cream Cake
    Dinner Made Easy

    Get Recipes & More for Free!

    Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! Get my newsletter or a new recipe every day! Unsubscribe if you aren’t into it.

    Subscribe Now

    Footer

    ↑ back to top

    SEEN ON

    About

    • Privacy Policy
    • Privacy Tools.
    • Terms Of Service.
    • Accessibility.
    • Bylaws.

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About Us
    • Cookbook FAQ
    • Find A Recipe!

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 blessthismessplease.com. All rights reserved.

    • Facebook
    • Pinterest
    • Twitter