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    Bless This Mess > Recipes > Breads

    Pineapple Zucchini Bread Recipe

    Published: Jul 19, 2019 · Modified: Mar 13, 2020 by Melissa · 39 Comments

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    Moist and sweet, zucchini pineapple bread is a scrumptious and unexpectedly delicious treat that you need to try today!

    Moist and sweet, zucchini pineapple bread is a scrumptious and unexpectedly delicious treat that you need to try today!

    Moist and sweet, zucchini pineapple bread is a scrumptious and unexpectedly delicious treat that you need to try today!

    Pineapple Zucchini Bread Recipe

    I know, I know... Pineapple and zucchini, together, in a bread... It sounds a little wonky, I'll admit! But you guys, this is one of the truest scenarios of, "You can't knock it 'til you try it." This bread is just heavenly!

    The pineapple adds such a nice burst of fresh sweetness, while the zucchini gives another element of moisture. Just be careful to fully drain the pineapple and remove excess moisture from the zucchini by pressing it between two sets of layered paper towels. If you don't, the bread will go from perfectly soft and moist to gummy, which we do not want!

    I'd venture to say this recipe might even replace your favorite banana bread. It's hearty and nutritious and goes great with a hefty spread of butter for breakfast, a midday snack, or even dessert. Enjoy!

    Moist and sweet, zucchini pineapple bread is a scrumptious and unexpectedly delicious treat that you need to try today!

    Can you make pineapple zucchini bread with whole wheat flour?

    Yes, you can! I've done it, and it turned out fantastic. I'd just recommend adding another ½ teaspoon of baking powder if you try this.

    How do you remove extra water from zucchini?

    It's really simple! After the zucchini is shredded, place it on two paper towels on a plate, and push down two more paper towels on top to squeeze out excess water.

    Moist and sweet, zucchini pineapple bread is a scrumptious and unexpectedly delicious treat that you need to try today!

    How long does pineapple zucchini bread last for?

    Pineapple zucchini bread lasts for up to a week covered and refrigerated! You can also keep it covered at room temperature for up to 3 days.

    What does pineapple zucchini bread taste like?

    Pineapple zucchini bread is a light and moist bread with a nice and sweet, tropical flavor from the pineapple that's pleasant but not too strong. The zucchini makes it tender and moist!

    Moist and sweet, zucchini pineapple bread is a scrumptious and unexpectedly delicious treat that you need to try today!

    Moist and sweet, zucchini pineapple bread is a scrumptious and unexpectedly delicious treat that you need to try today!

    Moist and sweet, zucchini pineapple bread is a scrumptious and unexpectedly delicious treat that you need to try today!

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    moist and sweet, zucchini pineapple bread is a scrumptious and unexpectedly delicious treat that you need to try today!

    Zucchini Pineapple Bread


    • Author: Melissa Griffiths - Bless this Mess
    • Total Time: 1 hour 20 minutes
    • Yield: 2 loaves 1x
    Print Recipe
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    Description

    Moist and sweet, zucchini pineapple bread is a scrumptious and unexpectedly delicious treat that you need to try today!


    Ingredients

    Scale
    • 2 cups granulated sugar
    • ½ cup applesauce
    • ½ cup oil
    • 3 eggs
    • 2 teaspoons vanilla extract
    • 3 cups all-purpose flour
    • 2 teaspoons baking soda
    • 1 ½ teaspoons ground cinnamon
    • 1 teaspoon salt
    • ¼ teaspoon baking powder
    • 2 cups shredded zucchini, water squeezed out (see notes)
    • One 8-ounce can crushed pineapple, well drained

    Instructions

    1. Preheat the oven to 350 degrees F.
    2. In a medium mixing bowl, add the sugar, applesauce, oil, eggs, and vanilla. Stir to combine.
    3. Sprinkle the flour across the top of the wet ingredients, and then sprinkle the baking soda, cinnamon, salt, and baking powder across the top of the flour.
    4. Stir everything together just until combined.
    5. Add the zucchini and pineapple, and stir to incorporate.
    6. Pour the batter into 2 greased bread pans, and bake until the center is set and a toothpick inserted comes out clean, around 50 minutes to 1 hour.
    7. Cool on a wire rack for 10 to 15 minutes before running a knife along the edge of the bread in the pan and then inverting the bread to remove it from the pan. Let the bread finish cooling on the wire rack.

    Notes

    • The pineapple adds a lot of sweetness and moisture to the bread. It is delicious!
      If the pineapple is not drained well or the zucchini is left with all of its water then the bread will come out gummy. To get the extra moisture out of the zucchini, place the shredded zucchini on top of two stacked paper towels and then press on it with two more stacked paper towels.
    • You can sub the all-purpose flour for whole wheat (I did and loved it -- still just as moist), just add an additional ½ teaspoon of baking powder if using whole wheat flour.
    • Prep Time: 20 min
    • Cook Time: 1 hour
    • Category: dessert
    • Method: bake
    • Cuisine: American

    Keywords: zucchini, pineapple, zucchini bread recipe, zucchini bread, bread, breadkfast

    Did you make this recipe?

    Tag @blessthismessblog on Instagram and hashtag it #blessthismess

    Moist and sweet, zucchini pineapple bread is a scrumptious and unexpectedly delicious treat that you need to try today!

    Moist and sweet, zucchini pineapple bread is a scrumptious and unexpectedly delicious treat that you need to try today!

     

    Moist and sweet, zucchini pineapple bread is a scrumptious and unexpectedly delicious treat that you need to try today!

     

    Moist and sweet, zucchini pineapple bread is a scrumptious and unexpectedly delicious treat that you need to try today!

    Here are some more zucchini recipes you may enjoy:

    • Double Chocolate Zucchini Bread
    • Classic Zucchini Bread Recipe
    • The Best Zucchini Corn Bread
    • 20-Minute Roasted Zucchini, Corn, and Black Bean Tacos
    • Easy Taco Zucchini Boats
    • Chocolate Chip Oatmeal Zucchini Cookies
    • Easy Healthy Make Ahead Zucchini Egg Bake
    • Supreme Pizza Stuffed Zucchini
    • Pineapple Zucchini Muffins
    • Zucchini Oatmeal Cookies
    • Healthy Whole Grain Zucchini Muffins
    • Chocolate Zucchini Cake
    • Zucchini Boats with Tomatoes and Fresh Mozzarella
    • Zucchini and Sweet Corn Quesadillas
    • Banana Zucchini Bread

    This post was originally published in 2012 but has been updated and rephotographed in July 2019.

    Light and moist with a tropical sweetness,this pineapple zucchini bread recipe is a creative and fun bread that's packed with incredible flavor!

    « Grilled Honey Lime Chicken Breast
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    About Melissa

    Melissa is dedicated to helping parents figure out the nightly questions, "What's for Dinner?!" with her no-fuss approach to cooking. Read more...

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    Comments

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. San

      January 31, 2021 at 9:42 am

      Allergic to apple. What can I replace the applesauce with?
      Thank you

      Reply
      • Melissa

        February 01, 2021 at 7:54 am

        Oil works great!

    2. CK

      January 07, 2013 at 9:40 am

      Made this the other day for some friends (added choc chips 😉
      Turned out great, thank you!!!

      Reply
    3. Courtney Tucker

      September 02, 2012 at 11:01 pm

      I have made polka dot picture frames out of washi tape and just two days ago I took out my glossy black jewelry boxes that looked marked from shipping and decorated them, looks so much better! I am wanting to use the tapes to decorate my handmade soap packaging and plain tags I have!
      I have so many ideas I'm wanting to try, love all the tapes!

      Reply
    4. Veronika&George

      September 02, 2012 at 5:56 am

      This comment has been removed by the author.

      Reply
    5. Veronika&George

      September 02, 2012 at 5:55 am

      I love giveaways and this tape looks fantastic to work with! You are a good promoter:)

      Reply
    6. Steph @ Crafting in the Rain

      August 31, 2012 at 1:01 pm

      I've used a little--I decorated some items in these backpack bags:
      http://craftingintherain.blogspot.com/2012/08/backpack-gift-box.html

      Reply
    7. Sarah

      August 31, 2012 at 7:08 am

      I've seen this but had no idea the creative ways to use washi tape. Fun!! I hope I win!!

      Reply
    8. Lachelle

      August 31, 2012 at 6:31 am

      I have to admit I had never even heard of it until I read your post... now I'm noticing it on Pintrest too! I think it sounds so easy... but yet it's adorable.

      Reply
    9. Lindsey H

      August 30, 2012 at 7:40 pm

      So cute! I've never used washi tape, nor even heard of it before so your giveaway is sure helping them spread the word. I would use it to spruce up anything like you've done in this post and the next. I like the idea of adding it to mason jar lids and that way cute touch that it gives.

      Reply
    10. Sarah

      August 30, 2012 at 5:24 pm

      I've never used it, but it looks really cute. 🙂 I'd use it for projects with the kiddos. They'd love it, I think. And if there was left-overs (or if I grabbed it first) I'd use the best for gifts for Christmas.

      Reply
    11. CK

      August 30, 2012 at 3:24 pm

      Awesome! I'll have to try that bread!

      -CK

      Reply
    12. Cami @ You Seriously Made That

      August 30, 2012 at 3:22 pm

      I used it to spruce up a lamp 🙂

      Reply
    13. S.K.

      August 30, 2012 at 10:36 am

      Yummm. Must try! Also, the washi tape is fantastic! I use it in my packaging as well. =)

      Reply
    14. Donna

      August 30, 2012 at 10:29 am

      I have used it once to decorate push up pop containers. http://epicureancrafter.blogspot.com/2012/07/summer-berry-trifle-push-up-pops.html

      Reply
    15. My name is Becka

      August 30, 2012 at 10:28 am

      MELISSA! You decorated food with it! Yuuuumy! And a recipe card?! I love it!

      Reply
    16. Lindsay Marie

      August 30, 2012 at 9:00 am

      So fun Melissa! I've been wanting to get some washi tape. Love following your blog!

      Reply
    17. Amber

      August 30, 2012 at 6:17 am

      I've wondered about this tape for awhile now...thanks for explaining what it is. I think I might have to get some for my next crafty project!

      Reply
    18. jessica bartlett

      August 29, 2012 at 3:24 pm

      I've never actually used the tape, but I have thought of a million ways I could 🙂 I love your idea of using it to dress up the food gift!!!

      Reply
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