BLESS THIS MESS
Homemade Pizza Rolls – those delightful bites that manage to capture all the goodness of a pizza in a compact, handheld package.
Mix yeast and warm water in a big bowl, wait 5 minutes for foaming. Add sugar, salt, and 2 tablespoons of oil to the yeast mix.
Slowly add flour until dough is smooth and not sticky. Cover with a damp cloth, let it rise for 20 minutes.
For the filling, mix cheese, pepperoni, and pizza sauce. Roll out risen dough thinly. Cut into 2x4 inch rectangles. Spoon a tablespoon of filling on one half, fold over and seal edges.
Heat oil to 350°F. Fry pizza rolls for 2 minutes each side till golden. Don't overcrowd. Use a slotted spoon to remove and drain on paper towels.
Enjoy them warm!