Easy Skillet Lasagna

This is a one pot Skillet Lasagna made with canned tomatoes, sausage, and broken pieces of lasagna noodles all cooked on the stove top. It tastes like your favorite lasagna with half the work and a ¼ of the time!

Let’s get started!


In a large skillet or saute pan add the sausage and cook over medium to medium-high heat for 5 minutes, stirring often and breaking the sausage into pieces as it cooks.


Add the onion to the pan and cook the sausage and the onion together in the pan for an additional 5 minutes.


Add the garlic and the tomato paste and cook until the garlic fragrant, stirring well, about 30 seconds.


Add 2 cups chicken broth, crushed tomatoes, diced tomatoes, Italian seasoning, and salt. Stir to combine well. Add the broken lasagna noodles and stir to combine.


Place the lid on the pan and cook for 15-20 minutes or until the pasta is cooked through, stirring often to avoid sticking and the noodles clumping. Feel free to add additional chicken broth as need if you need to or to adjust the texture and thickness of the remaining sauce.


When the noodles are cooked through sprinkle the cheeses over the top and stir to combine. Add additional salt and pepper to taste. Serve!

Bread bun

Other Recipes

Baked Ziti

Chicken Parmesan