Cajun Chicken Pasta

Cajun Chicken Pasta is a fiery delight that combines tender chicken, vibrant vegetables, and a bold blend of spices. This mouthwatering dish is loved by many for its rich flavors, creamy sauce, and just the right amount of heat.


Melt some butter in a big ol' skillet over medium heat. Toss in the chicken, sprinkle it with Cajun seasoning and garlic powder, and cook it up until it's nicely browned and cooked through. Set that tasty chicken aside for a bit.


In the same skillet, throw in the diced red bell pepper and give it a few minutes to get a little tender.


Now, turn down the heat and pour in the heavy cream. Stir it around and let it simmer gently for a few minutes until it thickens up a bit.


Add the cooked fettuccine, the chicken you set aside earlier, and sprinkle in some fresh parsley. Give it all a good toss until that pasta is nicely coated in that creamy Cajun goodness.


Serve up that hot and tasty Cajun Chicken Pasta, and don't forget to sprinkle on some extra parsley for a little extra oomph.

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