Did you know that I’ve never been a believer in homemade brownies? 99% of all homemade brownies I have tried are dry, cakey, and lacking in chocolate flavor. This, my friends, is the 1% of homemade brownies. Dark, rich, smooth, dense, and full of chocolate flavor. This recipe comes from the America’s Test Kitchen Family Baking Book. I am in love with their books and recipes and have tried tons of recipes all with smashing success, so when I saw this little gem I knew that it was worth trying. This is the only brownie recipe that I have made in over a year; why mess with chocolate perfection?