How to Test the Freshness of an Egg

This post may contain affiliate links. Please read our disclosure policy.

Eggs are a really interesting topic to me right now and I thought I would share some egg tips and tricks with you including How To Tell the Freshness of an Egg.

How to Test the Freshness of an Egg

How to Test the Freshness of an Egg

Did you know that your average store-bought egg is 3 weeks old but they could very well be months old. Farmers can hold onto eggs for 30 to 90 days before they are shipped off for “packing” (the information that I found for that number varied a lot, so it’s a wide range). Eggs are several more weeks old by they time they are packed, shipped, and then purchased by you. Surprised? I sure was.

This information was a big motivator for me to stop buying commercial eggs. When production from my own hens is down I try to find a local source for eggs. Not only is the egg quality and freshness excellent, but I’m also supporting the local economy (and when you are a small business owner that’s something tied very closely to your heart).

It’s hard to tell how old an egg is when you buy it, whether you bought commercial or locally raised eggs. The first clue is the yolk. An old yolk sinks down flat and thin but a new yolk stands up very high and round, it looks more like an orange ball in the middle of the white. When my hens free range a lot in the summer they tend to find their own secret places to nest in the grass and sometimes those hidden nests are nearly impossible to find. When I or the kids do happen upon a secret clutch I’m in no hurry to crack an egg open to see how perky it’s yolk is though. Have you ever been subjected to the smell of a truely rotten egg? Not a pleasant experience.

There’s an easier way to tell how fresh an egg is. I like to call it the water method.

I had my wonderful friend Becca create this beautiful egg graphic just for us to enjoy. I think I might even print it out and hang it on my wall. You should too!

How to test the freshness of eggs! Good info to know...

How to Test the Freshness of an Egg:

The Water Method:
Lay your eggs in question in a clear glass container. Fill the container with water so that it covers the eggs. Observe how the eggs react in the water.

Extra fresh: lay flat on the bottom, just the way they were when you put them in the pan

Fresh (around 1 week old): One end of the egg will start to leave the bottom of the pan, still very usable

Getting old/stale (around 3 weeks old): the egg will stand completely on its end though one end is still touching the bottom of the container

Too old: Floating eggs get fed to animals in this house. If it leaves the bottom of the container at all I don’t use it. I’ve never had an egg float all the way to the top of the bowl, that would be one very old egg.

The next time you put a pan of commercial eggs on to boil pay a bit of attention. Chances are very good most of the eggs will stand right up on their ends. Interesting isn’t it!

That’s the bulk of what I had to share today, but while we are on the topic of eggs I just have to voice this opinion of mine. Commercially raised chickens, whether for meat or eggs, are some of the saddest and most poorly treated animals around. Commercial egg layers live in tiny little pens with nothing to do but sit, eat a bit, and lay eggs. They never get to scratch around in the dirt, feel the sun on their feather, or live the life I think they were planned to live. Check out a few YouTube videos if you’d like. It’s something as a consumer you should see.

I’m not one whose’s buying special meal worms for my hens or feeding them warm oatmeal on cold winter mornings. I know that God’s creatures were put here to fill the measure of their creation and to fulfill a purpose, but I also strongly believe that we were put here to be  of those creatures. Don’t get sucked into the cheap food culture just because the mega chain store has eggs for $.89 a dozen at Easter. That cheap egg came at a price to someone and unfortunately that someone (or thing) has no voice in the matter.

Head out to a farm and see where your eggs are coming from. Can’t make it to a farm? Hit up the farmer’s market when the country comes to you. It’s good for you, it’s good for the economy, it’s good for the farmer, and it’s good the the chickens.

Plus, eggs from happy chickens just taste better. Trust me.

Stepping off my soapbox now.

How to Test the Freshness of an Egg

And look at how pretty fresh eggs can be! They comes out in all different shades when you dye them for Easter.

And in other egg news- I was SO excited to try my hand at incubating some chicks myself. I’m sad to say that due to a long power outage last week all of my little embryos stopped developing and died. I should have had chicks yesterday 🙁  Loosing power to the incubator never even crossed my mind when I started. Power outages happen so rarely, but it was out almost all day. I wrapped my incubator in towels and hoped all would be well but things just didn’t pan out. I’m debating about whether to try again right now or wait a year. Time will tell.

How to Test the Freshness of an Egg

Try some of these EGGcellent recipes:

Enjoy the graphic and have fun seeing How Fresh Your Eggs Are! And do tell, are buying local eggs something you’ve thought about or do? Thanks for stopping in and have a great day.

About Melissa

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *


  1. I used to buy all my eggs from a gal who had just a few hens here in Provo, but then she moved and I haven’t found anyone else in the city wanting to sell fresh eggs, even at the small farmer’s market in the summer. I look forward to when I can have my own little backyard chicken operation, because fresh, colorful eggs are one of my most favorite things! Also, have you ever raised meat chickens, and would you ever consider it?

    1. That’s so fun! I’m so surprised the Provo farmer’s market doesn’t have eggs! And as of right now we haven’t done chickens for meat but we do plan on at least trying it once we get more of a house and farm set up. I’m nervous about having to kill the chickens because I like them so much. It’s been one thing to kill 2 lambs and a pig to put in the freezer but I think it would be harder to kill quite a few chickens. I do want chicken in the freezer though. I buy just a little now but it’s something we’d definitely eat and would love to have more often.

  2. Hi Melissa, did you have a clucky hen that you could have put the eggs under when you had your power shortage last week? Incubating eggs can be so hit and miss but can be done successfully most of the year. Wait a week or so then get back on that horse and try again, sadly no hatching chickens for Easter but still the awe of watching life emerge from an egg for adults and children alike. All the best

    1. I’ve never had a broody hen! I think in the future I’ll try to get a few breeds that are more likely to go that route because having a chicken hatch her own chicks sounds really easy 🙂

    2. It is 🙂 – my mum has always had hens (of various breeds + roosters). When refreshing her brood she would incubate the eggs for 14 or so days and if there was a broody hen around she would put some eggs under her for the last week or so. The hen would end up with chicks (the chicks a mother) and be back laying before too long. Bantams are great for that kind of thing and make wonderful pets for young children.

  3. We’ve actually had a lot of luck hatching chicks with broody hens. We’ve used Banty hens in the past, and last year we had a Barred Rock sneak off and hatch three chicks without us knowing it. She was a wonderful mother, and we moved them to a large pen on grass, so they would be protected but still have sunshine and grass while she kept them warm herself. We’re hoping to establish a sustainable dual purpose flock from her. I know it’s disappointing when eggs don’t hatch for whatever reason, but keep trying!

  4. We do try to buy local/farm fresh eggs when we can. They definitely taste better than the store bought. I’m looking forward to checking out the Farmer’s Markets here in Kansas City when the weather warms up 🙂