Instant Pot Egg Salad (no boiled eggs to peel!)

Instant Pot Egg Salad is one of the greatest kitchen hacks I think I’ve encountered — delicious and flavorful egg salad with chives, mayo, mustard, and celery salt, and it DOESN’T require you to peel eggs!

Instant Pot Egg Salad (no boiled eggs to peel!)

Okay, I know I’ve professed my love of the Instant Pot to you guys before. I just love it. I really, really do. And every time I come across a new IP recipe or throw together one on my own, I become even more impressed and in awe of this legitimate miracle machine. Instant Pot Egg Salad is no different.

And in fact, it about made my jaw hit the floor as I marveled at the realization that I no longer have to peel boiled eggs to make egg salad! HOORAY! For an egg salad lover like myself, the bane of my existence previously was having to stink up my kitchen hard-boiling eggs in a pot of water and then standing over a bowl trying to expertly remove pesky shells from the white ovals.

Often, it would take far too long just to peel a mere six eggs, and by the end, my excitement for egg salad would be replaced with pure frustration that THIS is what you have to go through to get this simple but tasty concoction. Slightly dramatic? Perhaps. Totally the truth, nonetheless? Of course. But no more mess or irritation has to be caused by peeling eggs, and that’s all the reason I need to do a little egg salad happy dance today, folks.

How long does egg salad last in the refrigerator?

Egg salad can last for up to 4 or 5 days refrigerated in an airtight container. If you’ve left it out (say, at a picnic or barbecue) for more than two hours, however, you might want to toss it, as bacteria can quickly grow on dairy left at room temp.

What is egg salad made of?

There are a ton of variations in egg salad recipes, but this one is pretty standard! It has eggs (of course!), mayo, chives, yellow mustard, celery salt, and ground pepper. You could also incorporate chopped celery, red onion, pickled jalapenos, or roasted red pepper to shake things up a bit.

What is a serving size of egg salad?

This depends on how hungry you are and what you’re serving the egg salad with! I would say anywhere between a half-cup to a cup spooned onto a halved croissant is just about perfect.

Instant Pot Egg Salad (no boiled eggs to peel!)

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★★★★★

5 from 2 reviews

• Author: Melissa Griffiths - Bless this Mess
• Prep Time: 3 min
• Cook Time: 5 min
• Total Time: 1 hour
• Yield: Serves 4 1x

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Description

Instant Pot Egg Salad is one of the greatest kitchen hacks I think I’ve encountered — delicious and flavorful egg salad with chives, mayo, mustard, and celery salt, and it DOESN’T require you to peel eggs!

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Ingredients

• 1.5 cups water
• 6 eggs
• 1/2 cup mayo
• 2 tablespoons minced chives
• 1 teaspoon yellow mustard
• 1/2 teaspoon celery salt (or to taste)
• 1/4 teaspoon ground pepper (or to taste)

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Instructions

1. Add the water to the bowl of your Instant Pot.
2. Spray a springform pan with cooking spray, and place on a trivet inside the bowl of your Instant Pot.
3. Crack 6 eggs into the pan. It is okay with they don’t stay whole.
4. Place the lid on the Instant Pot, and move the valve to sealing.
5. Pressure cook on high for 5 minutes, with a 2-minute natural pressure release.  
6. After 2 minutes, do a quick release.
7. Carefully remove the pan from the Instant Pot, and let the eggs cool.
8. Once cooled, coarsely chop the eggs.
9. In a medium bowl, mix together eggs, mayo, chives, mustard, celery salt, and pepper.
10. Refrigerate for at least 30 minutes.
11. Serve on croissants.

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Notes

• How great is this hack?! NO BOILED EGGS TO PEEL. Sign me up!

• Category: lunch
• Method: Instant Pot
• Cuisine: American

Nutrition Information: YIELD: 4 SERVING SIZE: 1/2 cup

Amount Per Serving: Calories: 296.9 Fat: 27.8g Cholesterol: 290.6mg Sodium: 299mg Carbohydrates: 1.1g Sugars: 5g Protein: 9.8g Vitamin A: 127.8µg Vitamin C: 9mg

Keywords: Instant Pot, pressure cooker, boiled eggs, egg salad, lunch

Other Instant Pot Recipes you’ll love:

• Instant Pot Loaded Baked Potato Soup
• Instant Pot Cilantro Lime Rice
• Classic Ham and Bean Soup (Instant Pot or Slow Cooker recipe)
• Instant Pot Shrimp Boil
• Instant Pot Potato Salad
• Instant Pot Chipotle Chicken Taco Meat
• Easy Crispy Instant Pot Pork Taco Recipe
• Instant Pot Split Pea Soup
• Instant Pot Vegetarian Chili

More Egg Recipes:

• Easy Egg and Potato Breakfast Casserole
• Easy Healthy Make Ahead Zucchini Egg Bake
• Cheesy Bacon and Roasted Potato Egg Casserole
• Easy Vegetable and Cheese Egg Bake
• Avocado Egg Salad
• Farmhouse Egg Bake

Instant Pot Egg Salad Recipe is one of the greatest kitchen hacks I think I’ve encountered — delicious and flavorful egg salad with chives, mayo, mustard, and celery salt, and it DOESN’T require you to peel eggs!