Cheesy Bacon and Roasted Potato Egg Casserole is easy to put together and a perfect one-dish wonder that you can serve for breakfast, brunch, or dinner.

This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own.

When you have backyard chickens pecking around outside, you also tend to have a lot of eggs floating around inside. I’m always coming up with new simple egg casserole recipes because we have a lot of eggs to eat! This recipe would be perfect for Father’s Day to help you celebrate those you love in your life, because nothing says ‘love’ like bacon, amIright? It’s one of those classic bacon, potato, egg, and cheese dishes that everyone loves no matter who they are, and you’ll love how simple it is to put together.

Today I’m working with Wright®Brand Naturally Smoked Hickory Bacon and I couldn’t be more excited about it. Wright Brand sells the best thick-cut, hand-trimmed, and naturally smoked bacon on the market. When it comes to bacon, this is the cream of the crop. It cooks up beautifully and has just the right amount of smoky-goodness to it. We love this product and really like to get it for celebrations like Father’s Day.

Tips and Tricks for Making Cheesy Bacon and Roasted Potato Egg Casserole:

Roasting the potatoes ahead of time might seem like an extra step but it adds a great flavor to the dish. I’ll often cook up double the amount of potatoes needed and serve the other half on the side like home fries. Delicious.
The thick cut bacon is so good in this recipe! When you leave it on top, it crisps up a bit in the oven and is so delicious. The full strips on top slice up great for serving. Since the recipe calls for half a package of bacon, I’ll often cook up the whole package and serve the other half alongside the egg casserole. My family is never sad to have extra bacon on the side.
You can use sweet bell peppers that are red, yellow, or orange in place of the green bell pepper if you prefer.
The type of cheese that you use is up to you. I like to use a sharp cheddar. It’s also great with a Monterrey jack or pepper jack cheese.
This can be a stand alone dish with a side of fruit. If you are celebrating something like Father’s Day though, you might want to add something fun on the side like the best butter biscuits ever or homemade blueberry muffins. Both are great choices.

Where do I buy Wright Brand Naturally Smoked Hickory Bacon?

I bought mine at the St. George, Utah Albertsons. You can find it at your local Albertsons location or in Albertsons banner stores (like Vons, Safeway, and Lucky’s). It was located in the refrigerated deli section (and there’s also a Wright Brand Applewood Smoked Bacon that we really, really like too). I love that there is a full pound and a half of bacon per package. You can snag a coupon for $1.50 off when you buy any TWO (2) participating products. Download your coupon here.

Craving more? Subscribe to Bless this Mess to get new recipes, meal plans, and a newsletter delivered straight to your inbox! If you try this recipe, let me know what you think! Leave a comment, pin it, and don’t forget to tag a picture #blessthismesseats on Instagram. I love to see your kitchen skills in action!