Quick and easy breakfast pizza sticks made with pizza dough, eggs, bacon, and cheese, all baked into easy-to-eat pizza sticks.
Let me introduce you to breakfast pizza sticks – eggs, bacon, and cheese all wrapped up in pizza crust. It’s in stick form because it’s fun and easy to eat. Neighbor kids were over when I was testing this recipe and they and my own kids loved it. They kept calling it eggs in toast which I thought was a fun idea. That sums it up well – eggs hiding in bread.
I used a refrigerated pizza crust for this recipe. I have been trying different ones, seeing if they’re worth using for a time-saving hack (we’re all busy moms, right?!), and I actually found them to be pretty tasty and easy to work with. It’s a great option for this meal because it saves quite a bit of time. All you have to do is scramble a few eggs, unroll a crust, fill, and bake. Dinner (or breakfast!) is on the table in about thirty minutes with only about 10 minutes of that being hands on. If you aren’t short on time, feel free to whip up a homemade pizza crust (here’s my favorite Easy Pizza Dough Recipe). Either way it’s going to be delicious.
I made this as a breakfast for dinner kind of meal, but feel free to use it for any meal of the day! Some of my kids dipped it in ketchup too. How weird is that? It’s not for me, but my mom did put ketchup on her fried egg sandwiches when I was growing up – that’s kind of the same thing right?