• Skip to main content
  • Skip to primary sidebar
Bless this Mess
  • Breakfast
  • Dinner
  • Sides
  • Desserts
  • Snacks
  • Holidays
menu icon
go to homepage
  • Start Here
  • All Recipes
  • Recipe Filter
  • Cookbooks!
  • Our Story
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Start Here
    • All Recipes
    • Recipe Filter
    • Cookbooks!
    • Our Story
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Bless This Mess > Recipes > Breakfast > Pancake Recipes

    Homemade Pancake Mix for busy mornings

    Published: Sep 13, 2019 · Modified: Mar 26, 2020 by Melissa · 16 Comments

    • Share
    • Tweet
    • Mail
    Jump to Recipe·Print Recipe

    How to make a simple homemade pancake mix, plus instructions on how to make the mix into pancakes for your busy weekday mornings.

    If you love creative and tasty spins on classic pancakes, you need to try my Blueberry Cornmeal Pancakes, Healthy Whole Grain Zucchini Bread Pancakes, and Whole Grain Carrot Cake Pancakes with Maple Cream Cheese Whipped Cream (truly divine).

    How to make a simple homemade pancake mix, plus instructions on how to make the mix into pancakes for your busy weekday mornings. #pancakemix #homemadepancakemix #pancakes #pancakerecipe #easypancakes

    Homemade Pancake Mix

    What makes a mix or box of pre-measured dry ingredients so appealing? Cake, muffins, pancakes -- name a baked good, and you can probably find a mix for it on the shelf at the market. There is just something about a mix that makes the process seem so much simpler, don't you think? I mean, is it really that hard to get the flour, sugar, and baking powder out and measure it? No. Does it feel like a lot of work sometimes? Yes!

    For this homemade pancake mix, simply measure out the dry ingredients for your recipe into a mason jar, and then label the jar with what else the recipes needs (wet ingredients), baking temperature, and baking time. Use an old flat and the metal canning ring to close the jar, and pop it on your shelf. So easy!

    I do this with waffles, pancakes, cornbread, basic muffins, and biscuits. I normally write out my label on masking tape and just stick it to the outside of the jar; it comes off easily when the jar is washed. I love having these mixes on hand for busy mornings because I know exactly what's in them, and they take no time to put together!

    Image of Homemade Whole Wheat Pancakes

    What is pancake mix made of?

    Pancake mix is so, so simple to make -- all you need is 2 cups of flour, 3 tablespoons of sugar, 2 ½ teaspoons baking powder, and ½ teaspoon salt. Put it all in a mason jar, and add a label with instructions to add an egg, 1 ½ cups of milk, and 2 tablespoons of melted butter or oil.

    What can I add to pancake mix?

    You can add a few yummy additions to the dry pancake mix, like cinnamon powder, pumpkin pie seasoning, dry fruit, nuts, or chocolate chips if you're storing it in a cool place! Don't add things like fresh fruit or anything else that could spoil until you're actually making the pancakes themselves.

    How long does homemade pancake mix last for?

    This will last a good while in your pantry since it's a bunch of dry ingredients in a sealed container! Flour typically lasts for about 6 to 8 months, so I'd use the pancake mix within that span of time after making it.

     

     

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Image of Homemade Whole Wheat Pancakes

    Weekday Pancakes from a Homemade Mix


    • Author: Melissa Griffiths - Bless this Mess
    • Total Time: 15 minutes
    • Yield: 6-8 pancakes 1x
    Print Recipe
    Pin Recipe

    Description

    How to make a simple homemade pancake mix, plus instructions on how to make the mix into pancakes for your busy weekday mornings.


    Ingredients

    Scale

    In your mason jar, combine:

    • 2 cups flour (all purpose, whole wheat, or a combo of the two)
    • 3 tablespoons sugar
    • 2 ½ teaspoons baking powder
    • ½ teaspoon salt

    For your label, write:

    Basic Pancakes
    Add:

    • 1 egg
    • 1 ½ cups milk
    • 2 tablespoons melted butter or oil

    Mix ingredients together, and cook on griddle over medium heat.


    Instructions

    To make the homemade pancake mix:

    1. Add the dry ingredients to a quart-sized mason jar (flour, sugar, baking powder, and salt).
    2. Repeat with more dry ingredients and more jars to make up enough jars for a month of weekday pancakes (4 in my house, we have pancakes once a week), and add the lids.
    3. Write out a label, and stick it to the jar (thick masking tape works great to write labels on).
    4. Store until your busy weekday morning.

    To make the pancakes :

    1. When that busy morning comes, just pour the contents of the jar into a medium bowl.
    2. Make a well in the center, add all of the wet ingredients as listed on the label (egg, oil, and milk), and whisk together. Cook on a well-greased griddle, skillet, or cast iron pan over medium heat, until golden-brown on both sides.
    3. Serve with your go-to pancake topping, such as maple syrup, yogurt, honey, or berries.

    Notes

    • If using whole wheat flour, you'll probably need to add a few tablespoons more milk so that the batter is thin enough to pour.
    • Prep Time: 10 min
    • Cook Time: 5 min

    Did you make this recipe?

    Tag @blessthismessblog on Instagram and hashtag it #blessthismess

    How to make a simple homemade pancake mix, plus instructions on how to make the mix into pancakes for your busy weekday mornings. #pancakemix #homemadepancakemix #pancakes #pancakerecipe #easypancakes

     

    Other pancake recipes you'll love:

    • Blueberry Topping for Waffles, Pancakes, or Ice Cream
    • Homemade Whole Wheat Pancakes
    • The Best Strawberry Pancakes (allergy-friendly)
    • Blueberry Cornmeal Pancakes
    • Healthy Whole Grain Zucchini Bread Pancakes
    • Whole Grain Carrot Cake Pancakes with Maple Cream Cheese Whipped Cream (naturally sweetened too!)
    • Pumpkin Buttermilk Pancakes from One Lovely Life

    This post was originally published in 2012, and has been updated and rephotographed in September 2019.

    Homemade pancake mix is super quick to throw together and makes delicious pancakes on busy weekday mornings so much easier!

    « Cheesy Chili Lime Popcorn
    Healthy Chocolate Zucchini Muffins »
    • Share
    • Tweet
    • Mail
    Craving More

    Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more!

    Subscribe Now
    about me

    About Melissa

    Melissa is dedicated to helping parents figure out the nightly questions, "What's for Dinner?!" with her no-fuss approach to cooking. Read more...

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Cheryl

      November 11, 2019 at 5:42 pm

      Could buttermilk be interchangeable with whole milk?

      Reply
      • Melissa

        November 13, 2019 at 1:45 pm

        Yes, it'll work great and they'll be extra light and fluffy!

    2. deb c

      September 15, 2019 at 12:35 am

      I don't even bother with tape labels anymore....I write directly on the jars with a sharpie marker. The marker scrubs off easily when I wash the jar....it saves me sooooo much time as I can't stand any amount of stickum left from removing tape! Now to go look up that maple cream cheese whipped cream!!!!

      Reply
    3. Helen

      May 26, 2015 at 1:33 am

      Hello! Am confused, you don't use refined sugar but in your recipe there is sugar? What kind of sugar is that? I am thinking about doing clean eating for myself and the family, and do like the idea of it but found it difficult to imagine not using refined sugar.

      Reply
      • Melissa

        May 26, 2015 at 9:08 am

        I have a lot of luck with coconut sugar. This recipe is old, so I haven't changed it, I just leave the sugar out now and top them with real maple syrup or fruit. The recipe won't be affected by leaving out the sugar! And I do use refined sugar, just not most of the time, when I make treats though I just use normal sugar (like birthday cake!) I just try to avoid it for most meals and snacks.

    4. Meagan

      January 09, 2015 at 7:28 am

      Do you store your fresh ground wheat in the jars? I've found after a few days it begins to taste stale....

      Reply
      • Melissa

        January 09, 2015 at 8:16 am

        I do! My pantry is pretty cold, so it seems to stay fresh enough.

    5. Jeff

      July 06, 2014 at 10:29 am

      Would you use regular pancake syrup and butter?

      Reply
      • Melissa

        July 09, 2014 at 2:43 pm

        We like real maple syrup and butter or homemade strawberry jam best! Whatever you normally have on pancakes will work great! Enjoy!

    6. melissa ketcham

      June 17, 2014 at 9:07 am

      how much of the mix do you put in the mason jar?

      Reply
      • Melissa

        June 17, 2014 at 10:44 pm

        You put the whole recipe in the jar- it's one batch of pancakes. Then just dump it in the bowl and add the wet ingredients when it's time to make them and enjoy!

    7. Clairmise

      August 31, 2013 at 6:54 am

      How many servings does one mason jar make?

      Reply
      • Melissa

        August 31, 2013 at 8:34 am

        It makes 6-10 pancakes depending on size. So I'd say it serves 4-6 (it is just right for my family of me and my husband and our three little kids) if you have a bigger family you might want to try adding a half batch to the jar! Let me know how it works!

    8. clarsen

      February 28, 2012 at 7:46 am

      I do this too with my gluten free food, because some days it seems too hard to get out all the ingredients. I just put them in ziploc bags. I like the jar idea though.

      Reply
    9. Ashley

      February 28, 2012 at 7:39 am

      Did you know today is National Pancake day?

      Reply
      • Melissa

        February 28, 2012 at 8:59 am

        Actually I didn't know! It must be good Karma 🙂

    Primary Sidebar

    I’M MELISSA, AND I WANT TO HELP YOU FEED YOUR FAMILY WHOLESOME FOOD.

    As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Let’s work together to find something yummy for your dinner table.

    More about me →

    Popular

    • Chocolate Babka
    • 5 Ingredient Slow Cooker Chicken Legs
    • Easy German Pancake Recipe
    • Mexican Hot Chocolate
    Dinner Made Easy

    Get Recipes & More for Free!

    Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! Get my newsletter or a new recipe every day! Unsubscribe if you aren’t into it.

    Subscribe Now

    Footer

    ↑ back to top

    SEEN ON

    About

    • Privacy Policy
    • Privacy Tools.
    • Terms Of Service.
    • Accessibility.
    • Bylaws.

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About Us
    • Cookbook FAQ
    • Find A Recipe!

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 blessthismessplease.com. All rights reserved.

    • Facebook
    • Pinterest
    • Twitter