Weekday Pancakes from a Homemade Mix
In your Mason jar combine:
2 cups flour (I use all whole wheat; use what you like)
3 T. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
For your label write:
1 1/2 cups milk
2 T. melted butter
Cook on griddle over medium heat
Make up enough jars for a month of weekday pancakes (4 in my house, we have pancakes once a week), add a lid, slap on the label, and store until your busy weekday morning.
When that busy morning comes, just pour the contents of the jar into a medium bowl, make a well in the center, add all of the wet ingredients as listed on the label and whisk together. Cook as directed. Serve with your go-to pancake topping.
This hopefully just took a little crazy out of your morning and still got a great breakfast on the table for your household to enjoy!