These easy breakfast biscuit sandwiches for a crowd are so simple to throw together for a brunch or if you have visitors, and they’re hearty and delicious!

If you love savory, bread-y breakfasts like we do, be sure to take a look at these mouthwatering Breakfast Pizza Sticks, How to Make Homemade Biscuits (perfect recipe to use for this post’s sammies!), and these decadent Sausage and Cheese Biscuits for a real bite of heaven!

Breakfast Biscuit Sandwiches for a Crowd

If you ask me, you can’t go wrong in the world of perfect breakfasts with a biscuit, some sausage, and a perfectly cooked egg. It’s a combo that tastes incredible, fills you up, and is loved by practically everyone! And this recipe is killer for a crowd, whether you have family in town or you’re hosting a brunch and need something simple but full of flavor.

By baking the eggs in individual cupcake tins, you can save yourself the time and stress of cooking eggs on the stovetop — which can be so tough to keep from breaking yolks or getting shells in the hot pan. Plus, you top the raw eggs with crumbled, cooked sausage so that they stay together when you assemble your sandwiches.

It’s really a perfect breakfast sammie situation, especially if you’re feeding many mouths! Feel free to top the meat and egg with a little cheese or hot sauce to really boost those flavors!

What’s in breakfast biscuit sandwiches?

These are uber simple — all you need are your favorite biscuits, some cooked and crumbled sausage, 12 eggs, salt and pepper, and if you’d like, some cheese! They’re pretty bare bones and are just begging to be dressed up with a few veggies, hashbrowns on the side, or a little hot sauce.

How do you store breakfast sandwich leftovers?

Store the leftover biscuits separate from the egg-sausage bakes in air-tight containers. The biscuits will last refrigerated for up to a week, and the egg bites will last for 2 to 3 days. You can reheat them in the oven on a cookie sheet for 10 minutes or until they’re warmed through at 350 degrees F., or simply zap them in the microwave.

Are breakfast sandwiches healthy?

These are packed with protein, so they’ll certainly fuel you for a busy and full day! The biscuits are pretty buttery… But who doesn’t need a little butter in their life from time to time?

How can you put a spin on breakfast biscuit sandwiches?

These can be remixed in so many ways! Use pieces of deli ham or turkey in place of the sausage if you prefer, or add some sauteed veggies (onion and bell pepper or jalapeno would be good) to the eggs before you bake them. You can also add sliced tomato and avocado to the sandwiches before serving to bring a little more color and texture!

Breakfast Biscuit Sandwiches for a Crowd

Author: Melissa Griffiths - Bless this Mess
Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 minutes
Yield: 12 servings 1x

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Description

These easy breakfast biscuit sandwiches for a crowd are so simple to throw together for a brunch or if you have visitors, and they’re hearty and delicious!

Scale

Ingredients

12 eggs
1 pound ground sausage, cooked and crumbled
12 biscuits
Salt and pepper to taste
12 slices of cheese, optional

Instructions

Cook the biscuits according to the recipe or can directions (we love this biscuit recipe). While biscuits are cooking, generously coat a muffin tin with cooking spray.
Break one egg into each cup. Lightly salt and pepper each egg. Top the egg with the crumbled, cooked sausage, and fill the cups evenly until you don’t have anymore sausage.
Remove the biscuits when they are done, adjust the oven temperature to 350 degrees F., and put the muffin tin filled with eggs and sausage in the oven. Bake for 10 to 15 minutes, until the egg is cooked through. Cook it a little less if you like a runny yoke and a little more if you like the yolk firm.
When the eggs are cooked to your liking, remove them from the oven, and allow them to cool for 2 or 3 minutes.
To make the sandwich, split the biscuit in half, remove the egg and sausage by running a butter knife around the edge, and then stack them together. Add cheese if you’d like.
Easy! Feed a crowd without breaking a sweat.

Category: breakfast
Method: bake
Cuisine: American

Nutrition Information: YIELD: 12

Amount Per Serving: Calories: 442.9 Fat: 26g Cholesterol: 240.2mg Sodium: 1,056.9mg Carbohydrates: 31.4g Sugars: 3.2g Protein: 20.8g Vitamin A: 174.7µg Vitamin C: 3mg

Keywords: breakfast sandwich, sausage egg and cheese, cheese, biscuit

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This post was originally published in 2012, and has been updated and rephotographed in September 2019.

Savory, rich, and filling, these breakfast biscuit sandwiches for a crowd make a big batch of mouthwatering breakfast sammies that will easily feed a group.