Crustless Spinach Quiche

Recipes > Vegetables, Salads & Sides > Crustless Spinach Quiche
Eggs are cheap this time of year, so I plan on at least one “eggy” main dish for dinner at least once a week!  This recipe is super easy and my kids loved it!  I promise you don’t taste the spinach… mostly just cheese 🙂 I like to serve this with warm biscuits or scones and a fruit salad.

Crustless Spinach Quiche

1 tablespoon olive oil
1 smallish onion, chopped

1 clove garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
8 eggs, beaten
1 1/2 cups shredded cheese – I’d go for a nice sharp cheddar or a cheddar Parmesan mix

1/2 cup milk
1/4 t. salt
1/8 t. ground black pepper
Preheat oven to 350 degrees. Lightly grease a 9 inch pie pan. Heat oil in a large skillet over medium-high heat. Add onions and garlic, cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.  In a large bowl, combine eggs, cheese, milk salt and pepper. Add spinach mixture and stir to blend. Dump into pie pan.  Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
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Bless This Mess - About Me

I’m Melissa, and I want to help you feed your family wholesome food.

As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Let’s work together to find something yummy for your dinner table.

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