This post may contain affiliate links. Please read our disclosure policy.
These easy Roasted Beets are made with beets, salt, and oil. It’s my go-to beet recipe, which is simple and never disappoints! If you’re searching for a healthy, simple vegetable side dish, these roasted beets are definitely contenders.
Quick Recipe Overview
WHAT: Sliced beets roasted until fork-tender with olive oil and kosher salt at high heat.
WHY: Brings out natural sweetness, creates caramelized edges, and requires minimal hands-on time for maximum flavor.
HOW: Cut beets into rounds, toss with olive oil, roast on a baking sheet for 10-15 minutes.
Table of Contents
- Quick Recipe Overview
- Why You’ll Love This Roasted Beets Recipe
- Ingredient Notes
- Featured Review
- Perfect Oven Roasted Beets Recipe Recipe
- How to Make Roasted Beets
- Substitutions & Variations
- FAQs for Roasted Beets
- My Best Tips for Making Roasted Beets
- What to Serve With Roasted Beets
- Storage & Reheating Tips
- Similar Recipes to Try
- More Side Dishes to Consider
Why You’ll Love This Roasted Beets Recipe
- This easy roasted beet recipe is one of the easiest and best ways to eat beets. They’re sweet and salty, and they’re a breeze to prepare.
- You’ll make this beet recipe again and again to go with your favorite dinners.
- Roasting them is the absolute best way to cook them. It makes them candy-sweet. These would be perfect as a simple side to just about any meal, and if you have a few leftovers, they are excellent served cold in salads.
🩷 Melissa
Beets always get a bad rap. Some people harp on them and say they’re too difficult to make, while others complain about their flavor and texture.
I happen to love, love, love beets, and I’m pretty sure this recipe could change all those haters’ minds! If you ask me, roasting beets is the best way to cook them. It makes them candy-sweet and the perfect side to really any meal.
If you’ve ever said (or thought) that beets taste like dirt, olive oil, and kosher salt may do the trick and show you the light.
We have beets growing in droves in my garden, so I’ve learned to work with them and perfected this recipe. Even my kids love them hot off the pan when they’re just a little crispy around the edges.
Ingredient Notes
Beet Selection: Look for medium-sized beets that are firm with smooth skin. Smaller beets tend to be sweeter and more tender than larger ones.
Olive Oil Quality: Use a good-quality olive oil since it’s one of only three ingredients. The flavor comes through in the finished dish.
Kosher Salt: The coarse texture of kosher salt provides better control when seasoning. If using table salt, reduce the amount slightly as it’s more concentrated.
See the recipe card below for full information on ingredients and quantities.
Featured Review
Amy ⭐️⭐️⭐️⭐️⭐️
September 6, 2021
Turned out perfecto 👌 I actually did it at 375° for 20 minutes. Delicious 😊
Perfect Oven Roasted Beets Recipe
Video
Ingredients
- 4 to 5 beets
- 3 tablespoons olive oil
- Kosher salt
Instructions
- Preheat the oven to 425 degrees F. and line a baking sheet with parchment paper.
- Wash the beets and use a vegetable scrubber to wash the outside. Remove the stem and root end with a sharp knife. Use a vegetable peeler or paring knife to peel the beets. Slice the beets into 1/4-inch thick rounds and place them in a small bowl.4 to 5 beets
- Drizzle the olive oil over the sliced beets and then toss to combine. Place the sliced beets in a single layer on your prepared baking sheet and sprinkle with kosher salt.4 to 5 beets, 3 tablespoons olive oil, Kosher salt
- Roast in the hot oven until the beets are fork tender, 10 to 15 minutes. Enjoy hot with additional salt to taste.
Notes
Nutrition
How to Make Roasted Beets
Step 1: Wash the outside and give the fresh beets a quick peel.
Step 2: Slice uniformly thin (the key to having them cook evenly!)
Step 3: Toss with olive oil and then lay them out on a sheet.
Step 4: Sprinkle with salt, bake and enjoy!
Substitutions & Variations
Oil Options
Swap olive oil for avocado oil, melted coconut oil, or vegetable oil if needed.
Seasoning Variations
Try adding black pepper, garlic powder, fresh thyme, or a drizzle of balsamic vinegar before roasting.
Sweetness Boost
Toss with a teaspoon of honey or maple syrup along with the olive oil for extra caramelization.
Herb-Roasted
Add fresh rosemary or thyme sprigs to the baking sheet for aromatic flavor.
Spiced Version
Sprinkle with cumin, coriander, or smoked paprika for a different flavor profile.
FAQs for Roasted Beets
Yes, you can wash and eat the beet tops too! They are pretty strong as far as greens go but are loaded with all kinds of vitamins and minerals. I use a little in my green smoothies or sauté them with olive oil and salt. Small leaves are good raw in salads, too.
Yes, but whole beets take 45-60 minutes at 400°F wrapped in foil. Slicing them speeds up the cooking process significantly.
Yes! This recipe works perfectly with any beet variety. Golden beets have a milder, slightly sweeter flavor, while Chioggia (striped) beets offer beautiful visual appeal. Cooking time remains the same.
Wear disposable gloves while handling raw beets to avoid staining your hands. Use a dedicated plastic cutting board or line your board with parchment paper. Beet stains on skin fade within a day or two with regular washing.
Yes, I recommend peeling beets before slicing and roasting them. The skin can be tough and chewy even after cooking. Use a vegetable peeler or paring knife to remove the skin easily after washing.
My Best Tips for Making Roasted Beets
☞Choosing Quality Beets: When picking out beets at the store, choose firm ones with nice perky greens on top instead of droopy, wilted greens and soft beet roots (the part we eat).
☞Nutritional Benefits: Did you know that beets are high in fiber, potassium, vitamin C, and magnesium? Beets are great veggies to incorporate into your diet because they’re low-calorie and a wonderful source of nutrients.
☞Cleaning and Peeling: Just like potatoes, beets are grown underground and they have a tough skin on their surface. It’s important to scrub them well to remove excess dirt and peel the skin before cooking them because it’s pretty tough and unsavory to eat.
☞Don’t Overcrowd the Baking Sheet: Give beets space in a single layer to roast rather than steam, ensuring those delicious caramelized edges.
☞Check Doneness Early: Start testing at 10 minutes since oven temperatures vary. Better to check early than overcook them.
What to Serve With Roasted Beets
These roasted beets pair beautifully with grilled chicken, salmon, or steak as a vibrant side dish. Add them to grain bowls with quinoa or farro, goat cheese, and arugula. They’re wonderful in salads with walnuts and citrus vinaigrette, or served alongside roasted carrots and Brussels sprouts for a colorful vegetable medley. Try them with creamy hummus or whipped feta as an appetizer, or chop them into pasta dishes for earthy sweetness.
Storage & Reheating Tips
Room Temperature
Roasted beets are best enjoyed fresh but can sit at room temperature for up to 2 hours.
Refrigerator Storage
Store cooled beets in an airtight container for up to 5 days. They’re delicious served cold in salads.
Freezer Storage
Freeze roasted beets in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator.
Reheating
- Oven: Spread on a baking sheet and reheat at 350°F for 8-10 minutes until warmed through
- Microwave: Place in a microwave-safe dish, cover loosely, and heat in 30-second intervals until warm
- Stovetop: Warm in a skillet over medium heat with a small drizzle of olive oil for 3-4 minutes
Make Ahead
Prep and slice beets up to 1 day ahead, storing them in water in the refrigerator to prevent browning. Drain and pat dry before roasting.
Similar Recipes to Try
- Glazed Honey Roasted Carrots: These sweet & savory carrots aren’t just another vege side dish
- Oven-Roasted Brussels Sprouts: They are are tossed with lemon pepper, salt, and olive oil, then roasted at high heat for crispiness, complementing most meals
- Maple Roasted Butternut Squash: It’s a perfect healthy side dish
More Side Dishes to Consider
Side Dishes and Salads
What to Serve with Stuffed Peppers: 50+ Perfect Side Dishes
Side Dishes and Salads
What to Serve with Chili: 15+ Side Dishes and Topping Ideas
Side Dishes and Salads
Homemade Baked Beans (Better Than Store Bought)
Did you make this recipe? Leave a ⭐️ review and share it on Instagram, Facebook, or Pinterest!
I love beets so much. First time I came across to roasted beets recipe and this simple roasted beets look delicious. We can use this in the salad.
Yummy mwah ur chef Foxx KalenaFoxx ?????
Soooo good !! Thank you ?
I left out the oil & used salt only, they were lovely.
So glad that they worked out for you even without the oil. I’m going to try that next time!
If I did everything except peel, would the peeling come off easy after roasting them? I’m not a huge fan of peeling things.
I know people that do that and I think it would work but I haven’t tried it. If you do, will you let me know?!
I leave the peels on. Just scrub good.
Your recipe was perfect for my salad (steak, spinach, goat cheese, and pecans).
You came through in a clutch, as I remembered the beets last minute; an hour of roasting wasn’t going to cut it.
I LOVE beets! Maybe this simple recipe can make my husband love them, too — thanks so much for sharing!
I love beets. They’re one of the first things I look for when checking out salad bars. They’re so sweet — this recipe for roasted beets seems like it’ll bring out even more sweetness in the beets!
I don’t care for beets, but made them for hubby & FIL…they loved them…and even I enjoyed their sweet, rich flavor! Used red & yellow beets, and will certainly be making again!
We spent it throwing up. The older boys had the stomach bug earlier in the week, so Thursday night/Friday the rest of us took a turn. Glad we didn’t go anywhere for thanksgiving this year! We didn’t infect anyone.
I love roast beets! We like to add some Italian seasoning and garlic powder to them and then cook them on the BBQ. I love the little chard bits.