Air Fryer Steak
on Sep 10, 2023
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Our delicious recipe negates any need for a grill! With just a handful of spices you can have savory, restaurant-quality steak on your table in less than 30 minutes!
The world of steak can be intimidating for a lot of people. People often wonder what cut they should get, how they should prepare their steak, and how long to cook them for. This can be an anxious experience, and for good reason! The last thing you want to do after spending a pretty penny on a good cut of steak is mess it up before it hits the table. By using an air fryer, we take all the stress out of the cooking process and our simple spice blend brings out all the natural flavor in the meat.
Air Fryer Steak
Reasons We Love This Recipe Because It:
- Is quick and easy.
- Takes the stress and mystery out of cooking a good steak.
- Can be used with any cut of steak and any spice mix.
Ingredient Notes
- Steak—New York strip steak, or your favorite cut.
- Olive Oil—To help the spices adhere to the steaks and give the exterior of the steak a nice sear.
- Montreal Seasoning—A flavorful blend of premixed spices to compliment the natural flavor of the steak.
- Garlic—Finely minced. Balances the savorines of the steak with a nice sharpness.
How to Make Air Fryer Steak
- Preheat your air fryer at 380°F.
- While the oven is preheating, rub down both of your steaks with olive oil and sprinkle them with the Montreal seasoning and minced garlic.
- Place both steaks in the air fryer basket and cook them until they reach an internal temperature of 145°F.
- Allow the steaks to rest in the air fryer basket for 5 minutes.
- Serve and enjoy!
Frequently Asked Questions
Allowing your steaks to rest in the air fryer basket actually allows them to finish the cooking process. You want your steak to hold onto as much juice as possible, allowing it to retain flavor. If you cut into your steak as soon as it comes out of the air fryer it will leak quite a bit of juice, which can cause your steak to taste a little on the bland side.
This is really up to you! There are numerous steak cuts that each have a unique flavor and texture. For anyone who is relatively new to steak, we always recommend a New York strip steak. For a fattier, juicier steak, try a ribeye. For a more tender cut of meat, try going with a flank steak. The price of steak can range widely depending on what cut you get, so that is another thing to keep an eye out for.
A good Montreal seasoning provides the perfect spice mix to please any eater. However, it is also very easy to customize. For a spicier steak, add a little extra cayenne chili powder or some red pepper flakes. For a more natural tasting steak, top your meat with coarse sea salt and freshly ground black pepper. Italian spice mixes also provide great flavor to any cut of steak.
Steak is such a versatile dish. You really can’t go wrong with your sides. For a heartier, well-balanced meal, serve your steak alongside a fresh garden salad. For a richer meal, try mashed potatoes, macaroni and cheese, or some homemade rolls. Other sides we enjoy pairing with our steak include air fryer vegetables, oven roasted asparagus, and corn on the cob.
How to Store Leftover Steak
We recommend serving this steak fresh; however you can store your leftovers in the fridge for up to 2 days. Reheat your steak in the microwave for about 2 minutes, or until your steak is hot in the middle. It is important to note that reheating your leftover steak can cause it to dry out, which will give it a more chewy texture. One of our favorite things to do with our leftover steak is shred it and use it for steak tacos!
Expert Tips and Tricks
- While we used New York strip steaks, you can use any cut of steak for this recipe. No matter what cut you use, the cook time will be about the same. You may need to add a few minutes to your cook time depending on the thickness of your steak, but 14 minutes is a great starting point for any cut.
- If you do not have fresh garlic, you can use 1 teaspoon of garlic powder.
- Make sure your steak reaches an internal temperature of 145°F before serving it.
- You can make your own Montreal seasoning by combining equal parts salt, pepper, garlic powder, onion powder, red pepper flakes, and coriander (if you have it).
More Recipes
- Steak Tacos
- Cheese Steak Sandwiches
- Easy Steak Fajitas
- Steak and Mushroom Marinara
- The Perfect Steakhouse Baked Potato
If you’ve tried this Air Fryer Steak recipe or any other recipe on Bless This Mess, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me on Instagram so I can repost on my stories.
Air Fryer Steak
Ingredients
- 2 New York strip steaks
- 2 tablespoons Montreal seasoning
- 1 tablespoon olive oil
- 2 cloves garlic, minced
Instructions
- Preheat your air fryer for 5 minutes at 400°F.
- While the air fryer is preheating, rub down each steak with olive oil and Montreal seasoning. Top each steak with minced garlic and place them in the air fryer basket. Cook for 14 minutes.
- Allow your steaks to rest in the air fryer basket for 5 minutes once they have finished cooking.
- Serve and enjoy!
Notes
- You can make your own Montreal seasoning by combining equal parts salt, pepper, garlic powder, onion powder, red pepper flakes, and coriander (if you have it).
- This steak is best served fresh; however, you can store any leftovers in the fridge for up to 2 days and reheat them in the microwave.
- Make sure your steak reaches an internal temperature of 145°F before serving it.
- While we used New York strip steaks, you can use any cut of steak for this recipe.
- No matter what cut you use, the cook time will be about the same. You may need to add a few minutes to your cook time depending on the thickness of your steak, but 14 minutes is a great starting point for any cut.
- If you do not have fresh garlic, you can use 1 teaspoon of garlic powder.
Nutrition
Air fryer steak offers a convenient and efficient method to achieve a deliciously tender and flavorful dish, combining the benefits of reduced oil usage, even cooking, and a satisfyingly crispy texture. Plus, it is done in 30 minutes!
Question. If I were to do a filet minon or rib eye steak this way, would the time be shorter if I wanted it to be medium well done? ( That is pink in the middle.)
It’s going to depend a lot on the thickness of your steak! I think those would all be pretty similar and yes, if you want a medium well you’d need to reduce the time by about 2 minutes.