The key to figuring out how long to bake chicken leg quarters, thighs, or legs is all about getting the temperature and timing just right!
How Long to Bake Chicken Leg Quarters
It’s no secret that I love chicken legs, and I’ve found that many of you do, too! One of the by-far-best and most popular recipes on my blog is this one for The Best Baked Chicken Legs — it’s even been shared more than 250K times! Along with being a reader favorite, it’s also one of my family’s. It’s safe to say that chicken legs, and other dark meat cuts like chicken thighs and chicken leg quarters, are a staple in my home.
But have you ever wondered WHY it’s so good? What’s different between dark meat and white meat? How long to bake chicken leg quarters to have the best-tasting meat? Or maybe you’re wondering what the heck a chicken leg quarter is? I’m here to help you, and maybe even convert you to the dark side — of chicken meat, that is!
Q: What’s the difference among the various cuts of chicken?
A: A chicken leg technically includes both the thigh and the drumstick (the lower portion of the leg, often referred to as just a chicken leg). Of course you can get both of those separately as well. So what is a chicken leg quarter? It’s the full leg (thigh and drumette) plus a portion of the back. (Check out this awesome breakdown of chicken cuts with photos on chicken.org).
Q: Why choose chicken legs, chicken thighs, or chicken leg quarters?
A: Reason 1: It’s cheaper than white meat – this is a huge bonus for families looking to save money. I can usually buy dark meat for up to half the price of white meat – that’s money that can go to more exciting food purchases like fancy dark chocolate. ☺
Reason 2: It’s extremely moist – because it often cooks on the bone, in the skin, and with the fat, it comes out very moist and flavorful. If you’re not careful, white meat can quickly become overcooked and too dry, but dark meat is almost impossible to dry out!
Reason 3: It’s versatile – almost any chicken dish can be made with dark meat cuts.
Reason 4: It’s delicious! In my opinion, dark meat is more flavorful than white meat and pairs so wonderfully with so many flavors.
Q: How long do you bake chicken leg quarters, chicken thighs, and chicken legs?
A: Of course it depends on the temperature of your oven, but I usually bake at 375 degrees for 45-60 minutes. The ultimate goal is for the internal temperature to reach 165 degrees Fahrenheit in the thickest part of the meat. If you don’t already have a meat thermometer, get one. Right now. It’s SO helpful to make sure you don’t overcook your meat, while still making sure it’s safe.
What are your favorite chicken leg quarters recipes? Here’s mine:
Print
How Long to Bake Chicken Leg Quarters
- Prep Time: 5 min
- Cook Time: 1 hour 20 min
- Total Time: 1 hour 25 minutes
- Yield: Serves 4-6 1x
Print Recipe
Pin RecipeDescription
Ever wonder how long to bake chicken leg quarters, thighs, or legs? It takes at least an hour but the key is all about the temperature and the timing.
Ingredients
- 4 chicken leg quarters (about 3 pounds)
- 4 tablespoons of butter
- Seasoning to taste, see notes
Instructions
- Preheat the oven to 300 degrees.
- Place the chicken leg quarters in the bottom of a rimmed baking sheet or a baking dish.
- Melt the butter and brush it over each chicken leg quarter.
- Sprinkle generously with seasoning of choice.
- Cover the pan with foil and bake for one hour.
- Increase the oven temperature to 425 degrees, remove the foil and bake for an additional 10-20 minutes until the skin is crisped to your liking and the chicken registers 165 degrees on an instant read thermometer.
- Let the chicken rest for 10 minutes before serving.
Notes
- When it comes to seasoning, you can go as simple as salt and pepper, you can use your favorite seasoning blend (like Everything But the Bagel seasoning from Trader Joe’s, Montreal Chicken Seasoning, Lemon Garlic, or anything else).
- You can make your own magic season salt by combining 1/4 cup kosher salt, 4 teaspoons garlic powder, 1 tablespoon ground black pepper, 2 teaspoons onion powder, and 1/2 teaspoon cayenne pepper, optional. I just toss everything in a little mason jar, add the lid, and shake to combine. This is a great basic season salt recipe. It’s great on french fries and all kinds of meat.
- Category: dinner, chicken
- Method: baked
- Cuisine: American
Keywords: chicken leg quarters, chicken thighs, baked chicken, baked chicken recipe
Want To Save This Recipe?
If you can’t tell, I’m in love with dark meat chicken cuts and I hope I’ve convinced you to try them out if you aren’t yet converted – your wallet and your taste buds will thank me!
Recipes you’ll love to go with your chicken leg quarters:
- Easy Mexican Black Beans
- The Best Cornbread Recipe
- Classic Potato Salad Recipe
- Classic Macaroni Salad Recipe
- How long does it take to bake a potato? Perfect side!
Other baked chicken recipes for your table:
- Crispy Baked Chicken Drumsticks with a Pretzel Coating
- The Best Baked Chicken Legs
- How to Cook a Whole Baked Chicken
- Amazing Baked Chicken Recipes
- Crispy Panko-Crusted Baked Chicken Legs
- The BEST Baked Chicken Breast
- 4-Ingredient Honey Mustard Baked Chicken Legs
- Extra Crunchy Baked Chicken Strips (gluten free)
- Lemon Garlic Baked Chicken Legs
- Pork tenderloin in the crock pot (not chicken but so easy!)
Ever wonder how long to bake chicken leg quarters? It takes at least an hour but the key is all about the temperature and the timing. Plus, there’s butter involved!
About Melissa
Melissa is dedicated to helping parents figure out the nightly questions, "What's for Dinner?!" with her no-fuss approach to cooking. Read more...
30 Minute Meaty Margherita Pizza
Share Your Comments
Want to share a photo of what you’ve made? Be sure to register or log in and then click the camera icon located next to the comment box.
I used to make lemon pepper chicken all the time before I had kids. My oldest is 4 now and I couldn’t remember how long to bake my chicken for, especially since I usually used drumsticks but had leg quarters this time. Thanks for refreshing my memory and making it such a base recipe that it was easy to know exactly what to do.
★★★★★
Great recipe, turned out perfect. Quick question, there’s this chicken place I love called barcelos, they don’t sell their hot sauce and I can’t seem to recreate it. It’s a peri peri based sauce but it’s creamy and it has a citrus tang to it and another flavour I can’t quite place. Any ideas?
Kind regards
J.C.B.
★★★★★
That sauce sounds amazing, I’ll do some reseach!
I tried this recepi added a dry rub instead of seasoning and it came out amazing!!! Better than costco chicken. Im so glad i tried it definitly recomend it
★★★★★
Ohhh a dry rub sounds perfect! Did you use a certain on? I’d love to try it.
Doing a fine job Melissa don’t listen to Bob and just keep doing what you you are doing.
Good reply Bob…. thought I was the only one that felt like this. Put recipe first then tell your life story. I would start cooking then read story. But thanks for sharing.
Thank you!
★★★★★
Thank you for the recipe!
Melissa I must say that I fully enjoy the educational part.
If I click your website for a recipe, all I want is the damn recipe. The rest of this is just frustrating noise.
https://www.blessthismessplease.com/best-baked-chicken-leg-quarters/
If you are looking for a more solid recipe and less educational material, here’s a great chicken leg quarter recipe for you.
Did anyone else catch that Melissa posted a link to the longest recipe possible ??? well anyway great recipe! Thanks for the recipe and the laugh.
★★★★★
Bless your heart, it’s a FREE blog, Bob… FREE. Don’t want to read? Then there’s a gazzliion other google recipes. Keep writing your heart out, Melissa!
I appreciate that Louie!
Find a different page then . Some of us enjoy the story Bob 😉
I’m impressed by your recipes. I love how you detail everything and break it down so that we can fully understand the directions. I’m looking forward to seeing more of your meal plans.