These 4-Ingredient Honey Mustard Baked Chicken Legs are sweet, sticky, and perfectly tangy. Once you try these oven baked chicken legs, you’ll never go back to a regular old baked chicken recipe!
Honey Mustard Chicken Drumstick Recipe
Honey mustard chicken legs were a huge hit at my house! I didn’t make a big point of stating what the recipe was called because none of my people like mustard really. That being said, they LOVED this recipe. There’s something magical about good quality mustard and honey when it comes together, and it really made these simple chicken drumsticks the star of the show. And with only 5 minutes of prep time on your part (and an hour in the oven), it’s an easy meal that you don’t have to spend much time fussing over.
Tips and Tricks for Making Honey Mustard Baked Chicken Legs
- If you are new to the world of mustard, high quality mustard is a world of difference over that bright yellow stuff in a squirt bottle. Using both the whole grain and the Dijon makes this chicken complex and wonderful but not too “mustardy.” Don’t sub traditional yellow mustard; it just isn’t the same.
- If it’s hard to spoon the extra sauce in the bottom of the pan over the chicken, gently tilt the pan so that the sauce pools in one corner. It’s easy to spoon up that way.
Are Drumsticks the Same as Chicken Legs?
Yes, they are essentially the same thing. Technically though, the drumstick is the lower section of the chicken leg and the whole chicken leg would include the chicken thigh connected to the drumstick.
4-ingredient Honey Mustard Baked Chicken Legs
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Yield: 4-6 servings 1x
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These 4-Ingredient Honey Mustard Baked Chicken Legs are sweet, sticky, and perfectly tangy. Once you try these oven baked chicken legs, you’ll never go back to a regular old baked chicken recipe!
Ingredients
- 1/3 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- 2.5 pounds chicken legs (about 8)
Instructions
- In a small bowl, whisk together the honey, Dijon mustard, and whole grain mustard.
- Place the chicken legs in a baking dish so that they are mostly all touching, an 11×7 inch pan was perfect for me.
- Preheat the oven to 350 degrees F.
- Spoon the honey mustard sauce evenly over the chicken.
- Bake for 30 minutes. Remove the pan from the oven and flip the chicken over and then spoon the sauce over the tops again.
- Bake an additional 10 minutes. Remove the pan from the oven and flip the chicken over and then spoon the sauce over the tops again.
- Bake an additional 10-15 minutes until the chicken is cooked through and registers 165 degrees on an instant read thermometer.
- Remove from the oven, and let the chicken rest for 5 minutes. Spoon the sauce over the tops one additional time before serving.
Notes
- If you are new to the world of mustard, high quality mustard is a world of difference over that bright yellow stuff in a squirt bottle. Using both the whole grain and the Dijon makes this chicken complex and wonderful but not too “mustardy.” Don’t sub traditional yellow mustard; it just isn’t the same.
- If it’s hard to spoon the extra sauce in the bottom of the pan over the chicken, gently tilt the pan so that the sauce pools in one corner. It’s easy to spoon up that way.
- Category: Dinner
- Method: Oven
- Cuisine: American
Keywords: best baked chicken recipe, easy baked chicken recipe, baked chicken legs recipe, honey mustard chicken, honey mustard chicken recipe, chicken drumsticks recipe, how to bake chicken legs, oven baked chicken legs recipe
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What to Serve with These Tangy Chicken Legs
- Crispy Homemade Sweet Potato Fries and Deli-Style Broccoli Salad
- Perfect Steakhouse Baked Potatoes and Sauteed Asparagus
- Super Simple No-Knead Bread and Easy Apple Spinach Salad with an Apple Vinaigrette
- Simple Maple Roasted Butternut Squash and Rainbow Salad with Honey Mustard Dressing
- Simple Italian Pasta Salad and Berry Spinach Salad with Citrus Poppy Seed Dressing
So many serving suggestions and most of them are just as easy as the chicken! I can’t wait for you to add this to your dinner rotation, because it’s easy and satisfying and your whole family will love it.
About Melissa
I have a lot going on, and I’d much rather spend my time enjoying my messes than fretting about what I’m going to make for dinner. Over the past few years, I’ve nailed down a few strategies that helped me keep my kitchen running like a well-oiled machine, so I started Bless This Mess to help other mess-loving parents solve the nightly dinner delimma—no stress, no drama, just really great food your whole family will love. Read more...
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Thank u!
Can I use boneless breasts for this recipe?
Yep, it’ll work great! Just use a thermometer to check the chicken as the breast pieces won’t take as long to cook.