Homemade Baked Corn Tortilla Chips
One of the best parts of eating at a Mexican restaurant is the warm chips and salsa while you wait for the entree. These chips are just what you’re wanting and more! 3 ingredients and 20 minutes is all you need. They are easy and healthy (baked, not fried) and I promise they won’t disappoint.
We love tortilla chips; we eat them all the time. I make my kids bean dip for lunch 2 or 3 times a week and they love plain chips for a snack. They were asking for some one day and I didn’t have any, so we made them. They turned out so well that I made them 2 more times that week and I haven’t bought a bag of tortilla chips yet. They are best warm and make you think you are eating at a Mexican restaurant.
Homemade Baked Corn Tortilla Chips is a recipe you’re going to make again and again. These tasty corn chips go well with all kinds of dipping sauces!
- 5–6 round corn tortillas
- Olive oil
- Preheat the oven to 400 degrees and line a baking sheet with parchment paper (not totally necessary, but it makes it easy to clean up).
- Place a tortilla on your cutting board and brush it with olive oil. You don’t have to go crazy and drench it, but be sure to get a good coat of oil over the entire tortilla. Sprinkle with salt. Flip the tortilla over and brush the other side with oil and then salt.
- Using a pizza cutter, cut the tortilla into 6 or 8 pieces (like you are cutting a pizza). Place the tortilla pieces on the parchment lined baking sheet and repeat until your pan is full.
- Bake for 10-15 minutes until the chips start to brown on the edges. Salt again when you take the hot chips from the oven. Allow the chips to cool for a few minutes and then serve. The chips will get crispier as they cool.
- Category: Appetizer
- Method: Oven
- Cuisine: Spanish
Keywords: homemade tortilla chips, homemade tortilla chips baked, how to make homemade tortilla chips, tortilla chips recipe, how to make tortilla chips, easy appetizer recipe, best appetizer recipe, easy appetizer for party, easy appetizer finger foods
And in case you missed it, these are amazing with this salsa.