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Halloween Mummy Hot Dogs


  • Author: Melissa
  • Prep Time: 10 min
  • Cook Time: 12 min
  • Total Time: 22 minutes
  • Yield: Makes 6 1x

Description

Halloween mummy hot dogs are the cutest little festive snacks (reminiscent of pigs in a blanket) for a fun and creative Halloween party food!


Scale

Ingredients

  • 1 tube refrigerated crescent rolls
  • 1 package hot dogs
  • Ketchup or mustard for dipping and to make “eyes”

Instructions

  1. Pop open the tube of crescent rolls, and separate them into the triangles that they come in.
  2. Use a sharp knife to cute the triangle into 3 long pieces.
  3. Cut a 2-inch piece of dough off of one of your strips, and wrap it around the top of one hot dog for the mummy’s head wrap.
  4. Use the remaining strips to lightly wrap your hot dog in the roll dough, leaving a space below the head wrap for the face. I use LESS than a full crescent roll for each hot dog. It’s easier to see the “wrapping” if you don’t put on too much dough.
  5. Place wrapped hot dog on a baking sheet.
  6. Repeat with remaining hot dogs and rolls until you have made as many as you need.
  7. Bake at 375 degrees F. for about 12 minutes, or until the the roll dough is golden-brown.
  8. Remove from the oven, and let the mummies cool for a few minutes.
  9. Squirt a little ketchup or mustard on a plate, and use the tip of a knife to place a little mustard or ketchup on the “face” as eyes.
  10. Serve warm with additional ketchup and mustard for dipping.

Notes

  • Don’t feel like you need to use one cresent roll per hot dog. I always end up using less than a whole one for a better looking mummy. If I have extra crescent roll dough I just roll them up and bake them along side the hot dogs.
  • Those cute little candy eyes would be really cute on these.
  • Category: dinner
  • Method: bake
  • Cuisine: American

Keywords: pigs in a blanket, mummy hot dogs, halloween dinner idea, hot dog, easy dinner, kid dinner