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Make delicious homemade Pumpkin Dog Treats with just 4 simple ingredients! These easy dog treats use pumpkin puree, peanut butter, and whole wheat flour — perfect for spoiling your pup naturally.

a baking dish of homemade pumpkin dog treats with bones and some in the shape of the letters WEBSTER.


 

My 2 Best Tips For Making Pumpkin Dog Treats

Dough Consistency: The secret to easy-to-handle dough is achieving that perfect play-dough texture. Start with 2.5 cups of whole wheat flour and add more gradually until the dough is soft enough to roll but not sticky. If your dough is too wet, your treats will spread during baking.

Customize the Size: Use different sized cookie cutters based on your dog’s size and preferences. Smaller treats work great for training sessions, while larger shapes make special occasion treats. Remember that smaller treats will bake faster, so adjust timing accordingly.

a baking dish with homemade pumpkin dog treats.
Melissa in her kitchen smiling in front of the starting ingredients for the chicken the quinoa salad and skillet chicken on the wood block in front of her

🩷 Melissa

Your pup will love and eat up this easy pumpkin dog treat recipe! It’s only four ingredients and beyond easy to make tasty cookies for your furry friends.

These pumpkin dog treats stay fresh in the fridge for up to a week or can be frozen for up to 3 months. Simply store them in an airtight container, and you’ll always have healthy homemade treats ready for training sessions or special moments with your pup.

Note: Double-check that your peanut butter doesn’t contain xylitol by reading the ingredient list carefully. Natural peanut butter with just peanuts and salt is always the safest choice for your furry friend

And, of course, check with your pet’s veterinarian if you have any questions about what your pup can eat!

a baking dish with homemade pumpkin dog treats.
4.91 from 10 votes

Pumpkin Dog Treats

Make delicious homemade Pumpkin Dog Treats with just 4 simple ingredients! These easy dog treats use pumpkin puree, peanut butter, and whole wheat flour — perfect for spoiling your pup naturally.
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Servings: 48 medium treats
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Ingredients 

  • 1 cup pumpkin, canned or homemade puree
  • 2 eggs
  • ¼ cup creamy peanut butter
  • 2 ½ to 3 cups whole wheat flour

Instructions 

  • Preheat the oven to 350°F.
  • In a medium mixing bowl, combine the pumpkin, eggs, and peanut butter, and stir well.
  • Add 2 ½ cups of flour and stir to combine. The dough should be about the consistency of play-dough — soft and easy to roll out, but not wet and sticky. Add more flour as needed to reach this consistency.
  • Divide the dough in half. Working with one piece at a time, roll it out on a well-floured surface until it is ½-inch thick.
  • Cut out the dog treats using a cookie cutter, or you can simply cut them into squares using a knife or pizza cutter.
  • Place the cut-out cookies on a parchment-lined baking sheet.
  • Repeat with remaining dough, gathering and re-rolling the scrap dough until all the dough is used.
  • Bake for 20 minutes or until cooked through. (The treats will still be a little soft at the 20-minute mark. Bake for an additional 10 minutes if you'd like a crisp dog treat.)
  • Store in an airtight container in the fridge for up to a week or in the freezer for 3 months.

Notes

Soft vs Hard Treats:
  • The homemade dog treats will still be a little soft at the 20 minutes mark. My pup prefers them like this. Their shelf life is shorter like this so you will need to keep them in the fridge or freezer.
  • Bake for an additional 10 minutes if you’d like a crisp dog treat. They are more shelf stable when they are cooked longer, but the fridge or freezer will still prolong their usability.
Bad Ingredients: Make sure your peanut butter doesn’t contain artificial sweeteners like xylitol—it’s toxic for dogs.
Storing Treats: Store the finished treats in an airtight container in the refrigerator for up to one week, or freeze them for up to 3 months. If frozen, let them thaw at room temperature for a few minutes before serving to your dog.

Nutrition

Serving: 1 of 48 treats, Calories: 33kcal, Carbohydrates: 5g, Protein: 1g, Fat: 1g, Saturated Fat: 0.2g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.4g, Trans Fat: 0.001g, Cholesterol: 7mg, Sodium: 9mg, Potassium: 41mg, Fiber: 1g, Sugar: 0.2g, Vitamin A: 216IU, Vitamin C: 0.2mg, Calcium: 4mg, Iron: 0.3mg
Like this recipe? Rate and comment below!

How To Make Pumpkin Dog Treats

  1. In a mixing bowl, combine the pumpkin, eggs, and peanut butter. Add flour and combine.
  2. Divide the dough and roll it out. Cut the dog treats out using a cookie cutter. (No cookie cutters? No worries! You can just roll out the dough and cut it with a knife or pizza roller as shown below.)
  3. Place the cut-out cookies on a baking sheet.
  4. Bake for 20 minutes.
pumpkin dough rolled out, cut into squares.

How to Make Homemade Pumpkin Puree

I have you covered! I make homemade pumpkin puree by either cooking a whole pumpkin in the crock pot or by roasting whole pumpkins in the oven to make the puree. Both methods are great and good to know how to do.

Recipe FAQs

How do I know when the dog treats are done baking?

After 20 minutes, the treats will be cooked through but still slightly soft—perfect for dogs who prefer chewy treats. For crispier treats that are more shelf-stable, bake for an additional 10 minutes until they’re firm to the touch.

Can I use canned pumpkin instead of fresh pumpkin puree?

Yes! Canned pumpkin works perfectly for this recipe. Just make sure you’re using pure pumpkin puree and not pumpkin pie filling, which contains spices and sugar that aren’t suitable for dogs.

Can I make these treats without eggs?

While eggs help bind the ingredients together, you can try substituting with 1/4 cup unsweetened applesauce or mashed banana. The texture may be slightly different, but the treats will still be delicious and safe for your dog.

A curly black dog with a red collar lies on a wooden floor, enjoying an Easy Pumpkin Dog Treat Recipe near its paws, with patterned tiles in the background.
Based on Webster’s review (aka, him scarfing them down), I’d say these treats are a hit!

More Fabulous Pumpkin Recipes to Try

About Melissa Griffiths

4.91 from 10 votes (1 rating without comment)

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Recipe Rating




46 Comments

  1. Julia Buccieri says:

    5 stars
    Thanks, Melissa! This was my first attempt at homemade treats and it was so easy from start to finish. I did keep mine in another ten minutes as you suggested as my little buddy likes his crunchy treats. Thanks for this great recipe, I’ll be making it frequently!
    xo Julia

  2. John says:

    5 stars
    I have an older dog so I add 2 Tbsp. Fish oil to the mix for her joints. She seems to be moving better with this addition. Just make sure to add the full 3 cups flour.

  3. Joana says:

    I made these twice for my fur babies. I can’t figure out why they puff up? Any recommendations would be great. Joana

    1. Melissa says:

      It’ll just be how you mix them or how thick you roll them, you can always prick them with a fork before baking to avoid the puffing!

  4. Donna says:

    Hi. Not trying to be a downer here but I just read your pumpkin muffin recipe. Although I agree that it is cute to think humans favorite fall spices should go into dog food, that is not the case. You mentioned Nutmeg and cloves, both should be avoided. Please check with your vet. Or a pet nutrition specialist.

    1. Melissa says:

      The post says that muffin recipe is for humans (it’s an entirely different post than the dog treats)… there’s no nutmeg or cloves in the dog treat recipe.

  5. Jenna says:

    I only see the one recipe for dog treats but i clicked on this bc it promoted 4 recipes for long lasting dog treats. Where are those recipes??

  6. Miranda says:

    5 stars
    Treats came out great! I used all natural pb, canned pumpkin, and all purpose flour. Made a bunch of little Christmas cookies for my small pups that should last them a couple months. They love them too!

    1. Melissa says:

      Oh that’s so sweet! I hope they love them!

  7. Lillian says:

    Hi..I just wanted to say my fur babies love these treats..is there any limit to how many they should a day..we treat them when they come back inside from going potty..

    1. Melissa says:

      I’m not qualified to answer that question for but you if you are worried you can always cut them into quite small treats and bake them for less time!

    2. Miranda L Pell says:

      5 stars
      I love making these for my pups I think next time I’ll add a tsp of bacon grease or make a paste with a boullion cube to add in for a change in flavor for them.

  8. Christina Tuck says:

    Do you have any suggestions for what I could use as a binder instead of eggs? Our dog is allergic to anything with feathers (chicken, turkey, duck so no eggs…). Thanks!!!!

    1. Melissa says:

      Have you ever made egg with flax? That’s what I would do, or just use a little more pumpkin even.

  9. Ethel says:

    Can I use coconut flour in this recipe instead of wheat flour? My grand dog has grain allergies. Thank you!

    1. Melissa says:

      You’d need less of it, as it absorbs a ton of liquid/moisture but you for sure could use it and play with the amount.

  10. Tess Montgomery says:

    I wanted to use your easy pumpkin recipe for dogs, but I would like to know if I can use flour other than wheat as I don’t buy wheat flour. Thanks

    1. Melissa says:

      Yep, you can!

    2. Nancy Funk says:

      Hi, What size can of Pumpkin do I use? Hope to make these this week for my Boxer pups 1st birthday. Thank you.

    3. Melissa says:

      You won’t use a whole can, just 1 cup.