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Make delicious homemade Pumpkin Dog Treats with just 4 simple ingredients! These easy dog treats use pumpkin puree, peanut butter, and whole wheat flour — perfect for spoiling your pup naturally.
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🐶 You can bake these treats to your dog’s preference — soft and chewy after 20 minutes, or crispy and crunchy with an additional 10 minutes in the oven.
Why I Love Making Pumpkin Dog Treats
These homemade pumpkin dog treats are incredibly simple with just four ingredients and no preservatives. The dough comes together in minutes, and whether you use cookie cutters or slice into squares, your dog will devour these peanut butter dog treats. They also make a great gift for other dog owners.
I can customize the texture based on my pup’s preference. Bake for 20 minutes for soft, chewy treats, or extend the time for crispy ones that work perfectly for training sessions and tricks.
🩷 Melissa
Your pup will love and eat up this easy pumpkin dog treat recipe! It’s only four ingredients and beyond easy to make tasty cookies for your furry friends.
These pumpkin dog treats stay fresh in the fridge for up to a week or can be frozen for up to 3 months. Simply store them in an airtight container, and you’ll always have healthy homemade treats ready for training sessions or special moments with your pup.
Note: Double-check that your peanut butter doesn’t contain xylitol by reading the ingredient list carefully. Natural peanut butter with just peanuts and salt is always the safest choice for your furry friend
And, of course, check with your pet’s veterinarian if you have any questions about what your pup can eat!
Featured Review
ADA⭐️⭐️⭐️⭐️⭐️
December 5, 2025
Simple and easy! Thanks for posting this! My pups love them!
Pumpkin Dog Treats
Ingredients
- 1 cup pumpkin, canned or homemade puree
- 2 eggs
- ¼ cup creamy peanut butter
- 2 ½ to 3 cups whole wheat flour
Instructions
- Preheat the oven to 350°F.
- In a medium mixing bowl, combine the pumpkin, eggs, and peanut butter, and stir well.
- Add 2 ½ cups of flour and stir to combine. The dough should be about the consistency of play-dough — soft and easy to roll out, but not wet and sticky. Add more flour as needed to reach this consistency.
- Divide the dough in half. Working with one piece at a time, roll it out on a well-floured surface until it is ½-inch thick.
- Cut out the dog treats using a cookie cutter, or you can simply cut them into squares using a knife or pizza cutter.
- Place the cut-out cookies on a parchment-lined baking sheet.
- Repeat with remaining dough, gathering and re-rolling the scrap dough until all the dough is used.
- Bake for 20 minutes or until cooked through. (The treats will still be a little soft at the 20-minute mark. Bake for an additional 10 minutes if you'd like a crisp dog treat.)
- Store in an airtight container in the fridge for up to a week or in the freezer for 3 months.
Notes
- The homemade dog treats will still be a little soft at the 20 minutes mark. My pup prefers them like this. Their shelf life is shorter like this so you will need to keep them in the fridge or freezer.
- Bake for an additional 10 minutes if you’d like a crisp dog treat. They are more shelf stable when they are cooked longer, but the fridge or freezer will still prolong their usability.
Nutrition
How To Make Pumpkin Dog Treats
- In a mixing bowl, combine the pumpkin, eggs, and peanut butter. Add flour and combine.
- Divide the dough and roll it out. Cut the dog treats out using a cookie cutter. (No cookie cutters? No worries! You can just roll out the dough and cut it with a knife or pizza roller as shown below.)
- Place the cut-out cookies on a baking sheet.
- Bake for 20 minutes.
How to Make Homemade Pumpkin Puree
I have you covered! I make homemade pumpkin puree by either cooking a whole pumpkin in the crock pot or by roasting whole pumpkins in the oven to make the puree. Both methods are great and good to know how to do.
Recipe FAQs
After 20 minutes, the treats will be cooked through but still slightly soft—perfect for dogs who prefer chewy treats. For crispier treats that are more shelf-stable, bake for an additional 10 minutes until they’re firm to the touch.
Yes! Canned pumpkin works perfectly for this recipe. Just make sure you’re using pure pumpkin puree and not pumpkin pie filling, which contains spices and sugar that aren’t suitable for dogs.
While eggs help bind the ingredients together, you can try substituting with 1/4 cup unsweetened applesauce or mashed banana. The texture may be slightly different, but the treats will still be delicious and safe for your dog.
Expert Tips
- Perfect Dough Consistency: Start with 2.5 cups flour and add more gradually until the dough is soft but not sticky. Too wet means the treats will spread during baking.
- Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Customize for Training: Cut smaller shapes for teaching tricks and training sessions without overfeeding your pup.
- Test One First: Break off a small piece to test that it’s cooled properly and has the right texture.
- Keep a Recipe Card: Save a recipe card with your dog’s preferred baking time for future batches.
Storage and Make-Ahead Tips
Room Temperature
Crispy treats (baked 30 minutes) can stay at room temperature in an airtight container for 2-3 days.
Refrigerator
Store soft or crispy treats in the refrigerator for up to one week in an airtight container.
Freezer
These pumpkin dog treats freeze beautifully! Store in a freezer-safe container or bag for up to 3 months. No need to thaw—dogs often enjoy them frozen, or let them sit at room temperature for a few minutes.
Make-Ahead
Prepare the dough and cut out shapes, then freeze unbaked on a baking sheet. Once frozen, transfer to a bag. Bake from frozen, adding 2-3 minutes to the baking time.
Helpful Tips
Keep a batch in the freezer so you always have fresh treats ready for training, tricks, or special moments with your pup!
More Fabulous Pumpkin Recipes to Try
Dessert Recipes
Perfect Homemade Pumpkin Cheesecake Recipe
Muffin Recipes
Healthy Pumpkin Muffins
Pumpkin
40 Fall Pumpkin Recipes
Did you make this recipe? Leave a ⭐️ review and share it on Instagram, Facebook, or Pinterest!
What size can of the pumpkin puree, 15 ounces or the 28 ounce can ? Thanks
15 ounces!
I substituted the wheat flour with oat flour simply because oat flour has a lot more benefits than wheat flour especially for the dogs skin and fur.
Came out the same and all the dogs I made them for loved them.
*I made my own oat flour by putting oats in the blender and blending until they turned into a flour. Because I didn’t have oat flour on hand.
Simple and easy! Thanks for posting this! My pups love them!
Easy recipe and so far every dog websites these to loves them (including ours). I’m no longer buying dog treats at the store. Thanks!!
Excellent recipe and all the dogs we’ve gifted these to love them. Never buying dog treats again for our dog. She goes crazy for these!
Hi Melissa,
Can I use a different ingredient besides peanut butter or can I leave the peanut butter out?
If I leave the peanut butter out of the recipe how much of each ingredient do I use?
Thanks,
Stacie
You can use another nut or seed butter if you’d like!
Really enjoyed this post—great insights and easy to follow. Always appreciate content that gets me thinking in a new way. Looking forward to more!
Excellent recipe!! my 2 Doberman’s ABSALOUTLY LOOOOVE THEM!!! THANK YOU FOR Sharing!!
Ohhhhh give those doggies my love! So glad they loved them Carla!
Can you substitute all purpose flour instead of whole wheat
Yep!
I want to make only 10 individual dog treats. How much of each ingredient will I need if I’m only making 10 individual dog treats?
I’d just half the recipe and get close that way!