• Skip to main content
  • Skip to primary sidebar
Bless this Mess
  • Breakfast
  • Dinner
  • Sides
  • Desserts
  • Snacks
  • Holidays
menu icon
go to homepage
  • Start Here
  • All Recipes
  • Recipe Filter
  • Cookbooks!
  • Our Story
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Start Here
    • All Recipes
    • Recipe Filter
    • Cookbooks!
    • Our Story
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Bless This Mess > Recipes > Side Dishes and Salads > Condiments, Marinades, & Spreads

    Chicken Gravy

    Published: Nov 21, 2023 · Modified: Nov 9, 2023 by Melissa · Leave a Comment

    Melissa
    Nov 21, 2023 · Updated Nov 9, 2023

    No ratings yet
    Chicken gravy is a savory sauce that's like a warm and comforting hug for your taste buds, and the best part is, it's incredibly easy to make with pantry staples.
    JUMP TO RECIPE
    0 COMMENTS
    pin image for chicken gravy
    pintrest image with text that reads chicken gravy recipe
    pintrest image with text that reads chicken gravy recipe
    pin image for chicken gravy

    Making Chicken Gravy is like turning ordinary ingredients into a super tasty sauce that can make your favorite dishes even better. Imagine the delicious smell of butter, the exciting sizzle of flour, and the awesome moment when everything comes together.

    Chicken gravy being poured onto meat.


     

    Chicken gravy has a special place in our hearts because of its comforting, savory, and versatile nature. This gravy brings a rich and savory flavor to your dishes that's hard to resist. It's the perfect accompaniment for roast chicken, mashed potatoes, biscuits, and so much more.

    Table Of Contents
    • Why You'll Love This Recipe
    • Recipe Ingredients
    • Popular Variations and Substitutions
    • How To Make Chicken Gravy
    • Frequently Asked Questions
    • Expert Tips
    • How Should I Store Leftover Chicken Gravy
    • Can I freeze chicken gravy?
    • 📖 Recipe
    • 💬 Reviews

    Why You'll Love This Recipe

    • Is made with everyday, pantry staples.
    • Velvety-smooth texture that coats your food with lusciousness.
    • You can tweak it to suit your preferences by adding various herbs and spices.
    Ingredients for chicken gravy.

    Recipe Ingredients

    • Salted Butter: This creamy and slightly salty ingredient forms the base of the gravy, lending a rich, buttery flavor and a smooth texture.
    • All-Purpose Flour : Flour is the magic thickening agent in our recipe. It transforms into a thick paste when mixed with butter, creating the perfect consistency for our gravy.
    • Chicken Broth : This savory liquid, made from simmering chicken and spices, infuses the gravy with a delicious poultry flavor, making it the star of the show.
    • Garlic Powder: Adding a hint of garlic powder enhances the gravy's taste with a subtle garlic kick, making it even more irresistible.
    • Dry Chives: Chives bring a delicate onion-like flavor to the gravy. While optional, they can add a delightful hint of freshness to your sauce.
    • Dry Basil : If you're looking for a herbal twist, dry basil can provide a pleasant hint of earthiness to your chicken gravy. This, too, is an optional flavor boost.

    Popular Variations and Substitutions

    • Feel free to add fresh herbs like chives and basil, as mentioned in the recipe, or experiment with others like thyme, rosemary, or sage. These herbs can take your gravy to a whole new level of deliciousness.
    • For an earthy twist, consider sautéing some mushrooms and adding them to the gravy. The umami flavor will leave you craving more.
    • Swap the chicken broth for vegetable broth to create a vegetarian version of this classic sauce. It's equally scrumptious and inclusive.

    How To Make Chicken Gravy

    1. In a saucepan over medium heat, melt the butter.
    2. Once the butter is fully melted, add the flour and whisk it together until you have a thick paste. Cook for a few minutes until the mixture turns a light brown color.
    3. While whisking steadily, slowly pour in the chicken broth. Keep the heat at medium and continue to stir until the mixture begins to simmer. Let it simmer for 4-5 minutes until it thickens.
    4. If desired, add the garlic powder and, optionally, the dry chives and basil. Mix everything together well. Then, pour your delicious chicken gravy into a serving dish.
    Whisking the chicken gravy in a pot.

    Frequently Asked Questions

    Can I make this gravy ahead of time?

    Absolutely! You can prepare the gravy in advance and store it in an airtight container in the refrigerator for up to 3 days. When reheating, add a little extra broth or water to maintain the desired consistency.

    What if I don't have butter?

    You can use alternatives like olive oil, margarine, or even bacon fat for a unique flavor twist. Just make sure it's fat, and you're good to go.

    My gravy turned out lumpy. What should I do?

    Don't fret! If you encounter lumps, simply strain the gravy through a fine mesh sieve or whisk vigorously to smooth it out.

    Spoonful of chicken gravy.

    Expert Tips

    • If you have pan drippings from cooking a chicken you can use them in this recipe. Just pour them into a measuring cup (like a 2-cup glass Pyrex) and add enough additional chicken broth to make 2 cups. It's delicious with some of the juice from roasting a chicken.
    • I add chives, basil, and garlic powder for a more flavorful gravy. If you want to go for a simple gravy you can substitute the spices with salt and pepper.
    • I enjoyed it with baked chicken thighs, but it can also be served over mashed potatoes, turkey, stuffing, or even rotisserie chicken.
    Meat dripped in chicken gravy served on a plate.

    How Should I Store Leftover Chicken Gravy

    Store the leftovers in an airtight container in the fridge for 3 to 4 days.

    Can I freeze chicken gravy?

    Indeed, you can freeze chicken gravy for up to three months. Just ensure it's stored in an airtight container, leaving some room for expansion, and thaw it in the fridge before reheating.

    • image of different containers of cream and heavy whipping cream next to two small clear bowls with cream
      Heavy Cream vs Whipping Cream
    • jar full of deep red adobo sauce
      Adobo Sauce
    • three bottles of ingredients for fish sauce substitutes with a small clear dish in front
      Fish Sauce Substitute
    • cinnamon sugar radio in mixing bowls
      Cinnamon Sugar Ratio
    See more Condiments, Marinades, & Spreads →

    Did you try this recipe? Leave a ⭐️ rating below and share it on Instagram, Facebook, and Pinterest!

    📖 Recipe

    a white porcelin craft with chicken gravy being poured over
    Print Recipe
    No ratings yet

    Chicken Gravy

    Chicken gravy is a savory sauce that's like a warm and comforting hug for your taste buds, and the best part is, it's incredibly easy to make with pantry staples.
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Total Time20 minutes mins
    Course: Condiment, Side Dish
    Servings: 6
    Calories: 91kcal
    Author: Melissa Griffiths - Bless this Mess

    Ingredients

    • 4 tablespoons salted butter
    • 4 tablespoons all-purpose flour
    • 2 cups chicken broth
    • ½ teaspoon garlic powder
    • 2 teaspoons dry chives optional
    • ½ teaspoon dry basil optional

    Instructions

    • In a saucepan, over medium heat, melt the butter.
    • Once the butter is melted, add the flour and whisk until you get a thick paste. Cook a few minutes until it is light brown in color.
    • Slow stir in the chicken broth while whisking it steadily into the flour mixture.
    • On medium heat, keep stirring until the mixture starts to simmer. Simmer for 4-5 minutes until thickened.
    • Add garlic powder and chives and basil if using. Mix well.
    • Pour into the serving dish.
    • Serve and Enjoy!

    Notes

    • If you have pan drippings from cooking a chicken you can use them in this recipe. Just pour them into a measuring cup (like a 2-cup glass Pyrex) and add enough additional chicken broth to make 2 cups. It's delicious with some of the juice from roasting a chicken.
    • You can substitute the butter with oil. However, when testing both, I noticed when made with butter, the gravy is smoother and has a silkier finish.
    • I add chives, basil, and garlic powder for a more flavorful gravy. If you want to go for a simple gravy you can substitute the spices with salt and pepper.
    • I enjoyed it with baked chicken thighs, but it can also be served over mashed potatoes, turkey, stuffing, or even rotisserie chicken.
    • Storage: Store the leftovers in the fridge for 3 to 4 days.

    Nutrition

    Calories: 91kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 351mg | Potassium: 25mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 235IU | Vitamin C: 0.003mg | Calcium: 6mg | Iron: 0.3mg
    « Club Sandwich
    Corned Beef Hash »
    Craving More

    Get my FREE meal plans, exclusive recipes, giveaways, and behind-the-scenes updates! Unsubscribe if you aren't into it.

    about me

    About Melissa

    Melissa is dedicated to helping parents figure out the nightly questions, "What's for Dinner?!" with her no-fuss approach to cooking. Read more...

    Reader Interactions

    Comments

    No Comments

    Leave a Review Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I’M MELISSA, AND I WANT TO HELP YOU GET DINNER ON THE TABLE.

    Welcome! I’m Melissa and I'm here to help you make meals your entire family will love. As a mom of five, I know the importance of simple family-friendly recipes. Let’s get cooking!

    More about me →

    Popular

    • Shrimp Stir Fry
    • a plate stacked with chocolate chip cookies next to a bag of semi sweet chocolate morsels
      The Original Toll House Cookie Recipe
    • two sourdough starters in glass canning jar
      How to Make a Sourdough Starter
    • chicken and dumplings in white bowl on blue and white towel
      Old Fashioned Chicken and Dumplings Soup
    • sourdough bread in dutch oven with red handles
      My Favorite Go-To Sourdough Bread Recipe
    • Easy Apple Pie Recipe | Classic Apple Dessert Recipe For Thanksgiving!
      Easy Apple Pie Recipe (Using Fresh Apples)

    Thanksgiving Recipes

    • Image of Gingerbread Cookies
      Soft Gingerbread Cookies
    • Mom's Jumbo Dinner Rolls
    • Image of perfect pie crusts
      4 Recipes for a Perfect Pie Crust
    • Photo of Apple Cake
      The Best Easy Apple Cake
    • whole cooked brown sugar glazed ham on white plate
      Brown Sugar Glazed Ham
    • Image of a pecan pie with some plates
      The Best Pecan Pie Recipe
    Dinner Made Easy

    Get Recipes & More for Free!

    Get my FREE meal plans, exclusive recipes, giveaways, and behind-the-scenes updates! Unsubscribe if you aren't into it.

    Footer

    ↑ back to top

    SEEN ON

    About

    • Privacy Policy
    • Privacy Tools.
    • Terms Of Service.
    • Accessibility.
    • Bylaws.

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About Us
    • Cookbook FAQ
    • Find A Recipe!

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 blessthismessplease.com. All rights reserved.

    • Facebook
    • Pinterest
    • Twitter