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    Bless This Mess > Recipes > Sides Dishes and Salads > Vegetable Sides

    Cheesy Potato Casserole

    Published: Aug 2, 2021 · Modified: Aug 2, 2021 by Melissa · 1 Comment

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    cheesy potato casserole on a plate with the words "cheesy potato casserole" written at the top
    top picture is of cheesy potato casserole on a plate, bottom picture is of a baking dish of cheesy potato casserole, with the words "cheesy potato casserole" written in the middle
    top view of cheesy potato casserole in a baking dish with the words "cheesy potato casserole" written at the bottom
    top view of cheesy potato casserole in a baking dish with the words "cheesy potato casserole" written at the top

    Cheesy Potato Casserole is a comfort food that your whole family will love. It tastes like your favorite classic funeral potatoes but made with homemade ingredients.

    I love a good cheesy potato casserole dish and this one turns out great every time. Hashbrown casserole would be ideal for a potluck, holiday feast, funeral, or a side dish to your dinner.

    cheesy potato casserole on a plate with a fork and the baking dish in the back

    Cheesy Potato Casserole 

    I love that this casserole incorporates homemade ingredients instead of frozen hash browns or canned soups. For this recipe, I grated my own potatoes, added cream, sour cream, onion, and cheese and then baked it!

    Grating your own potatoes is more cost effective and tastes way better than store bought frozen hashbrowns. Plus, you can use the potatoes that you have in your pantry. Total win!

    Hashbrown casserole gets better by the day. It is ideal for prepping in advance when you have a busy schedule. This also makes for great leftovers!

    What do you call this casserole? I've heard it called everything from cheesy potato casserole, to hash brown casserole, and sometimes here in Utah they even call them Funeral Potatoes! How odd is that.

    top view of cheesy potato casserole in a baking dish

    What potatoes work best for grating hashbrowns?

    I like to use russet potatoes if I am grating them for hashbrowns. They fluff up nicely and taste delicious. Use what you have on hand though, I haven't noticed a big difference between types.

    Can I make hashbrown casserole ahead of time?

    Yes! This recipe is great to make a in advance. You can make it all and mix it up and then bake it, or you can make it and bake it and reheat it as needed.

    Can I freeze hashbrown casserole?

    You can make this casserole and put in the freezer. When you are ready to serve just thaw fully and bake.

    close up of cheesy potato casserole in a dish

    More side dish recipes:

    • Grandma Lucy’s Baked Beans Recipe
    • Katie’s Easy Corn Casserole
    • Beth’s Sweet Potato Casserole
    • Perfect Potatoes au Gratin
    • Deli-Style Broccoli Salad

    If you’ve tried this cheesy potato casserole recipe or any other recipe on Bless this Mess, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me on Instagram so I can repost on my stories AND add your photo to your comment so that other can see your creation.

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    cheesy potato casserole on a plate with a fork and the baking dish in the back

    Cheesy Potato Casserole


    • Author: Melissa Griffiths - Bless this Mess
    • Total Time: 1 hour 30 minutes
    • Yield: Serves 16 1x
    • Diet: Gluten Free
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    Description

    Cheesy Potato Casserole is a comfort food that your whole family will love. It tastes like your favorite classic funeral potatoes but made with homemade ingredients.


    Ingredients

    Scale
    • 2.5 pounds russet potatoes
    • 1 medium onion
    • 8 ounces shredded cheddar cheese
    • 12 ounces sour cream
    • ½ cup melted butter
    • ¾ cup heavy cream
    • 1 teaspoon chicken base (like Better than Bullion)
    • ¼ teaspoon garlic powder
    • 1 teaspoon salt
    • scant ½ teaspoon ground black pepper

    Instructions

    1. Preheat your oven to 375 degrees F. 
    2. Spray a 9x13 inch baking dish well with cooking spray and set aside.
    3. Prepare your potatoes by peeling the skins and rinsing off the outside of the peeled potato. Grate the potatoes using a box grater or food processor.
    4. Working with half of the grated potatoes at a time, place them in a clean dish towel and squeeze out as much extra moisture as you can. Repeat with second half of the grated potatoes. 
    5. Place the grated potatoes in a large bowl.
    6. Remove the outer skin of the onion and grate it as well (you can chop it finely but I like to grate it since I already have the grater out and used).
    7. Add the onion to the potatoes in the bowl. 
    8. Add 1 cup of the shredded cheddar, the sour cream, melted butter, chicken base, garlic powder, salt, and pepper to the bowl.
    9. Stir to combine well.
    10.  Add the potato mixture to the prepared pan. 
    11. Spread the remaining shredded cheese evenly over the potatoes.
    12. Bake for 1 hour. If the top of the cheese starts to brown too quickly, cover the top with foil and continue to bake as directed.
    13. Let the mixture rest for 5 minutes before serving hot.

    Notes

    • Chicken base is like creamy bullion cubes and I like the Better than Bullion brand.
    • You can use more cheese here if you'd like or different kinds of cheese (or a combination of cheeses), so feel free to make it to taste.
    • Prep Time: 30 min
    • Cook Time: 1 hour
    • Category: side dish
    • Method: bake
    • Cuisine: American

    Keywords: cheesy potato casserole, hash brown casserole, funeral potatoes, cheesy potato casserole recipe, has brown casserole recipe, funeral potatoes recipe, potato side dish recipe

    Did you make this recipe?

    Tag @blessthismessblog on Instagram and hashtag it #blessthismess


    Hashbrown Casserole is a classic recipe that you want to have in your back pocket. It is full of flavor, made with real ingredients, and will comfort you from the inside out. 

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    Melissa is dedicated to helping parents figure out the nightly questions, "What's for Dinner?!" with her no-fuss approach to cooking. Read more...

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    1. Alexandra Anderson

      September 02, 2022 at 10:11 pm

      Could you make ahead/freeze this?

      Reply

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