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This is the best Slow Cooker Pulled Pork Tenderloin recipe — an easy dish that only needs a few simple ingredients, with practically no prep! Toss everything into your crockpot and enjoy a smoky, flavor-packed BBQ pork tenderloin just a few hours later. Perfect for sandwiches, tacos, baked potatoes, or anything else you love!
There’s something about pulled pork that warms the heart and the belly. It’s comfort food that doubles as a protein-packed, flavor-forward topping, filling, or accompaniment, depending on how you serve it.
There are other ways to make pulled pork, but the crockpot is by far the easiest method. Throwing everything into the slow cooker takes almost no time, and then in just a few hours, you have a delicious meal on your hands. (Not to mention, your home will smell amazing!)
I love this recipe for busy, on-the-go weeknights, as well as for low-key family and friends gatherings on the weekend. Everyone enjoys this pulled pork meal, and I love that it’s a slow cooker recipe!
Table of Contents
- Why You’ll Love This Slow Cooker Pulled Pork Tenderloin Recipe
- Recipe Ingredients
- How to Make This Crockpot Pulled Pork BBQ Recipe
- Recipe FAQs
- Expert Tips
- What Is The Best Cut of Meat for Pulled Pork?
- How to Serve BBQ Pulled Pork
- How to Store & Reheat Leftover Pulled Pork
- More Tasty Pork Recipes to Consider
- Crockpot Pulled Pork BBQ Recipe Recipe
Why You’ll Love This Slow Cooker Pulled Pork Tenderloin Recipe
- So Simple: Super simple pulled pork recipe with just a few basic ingredients and cooked in the slow cooker.
- Easy Prep: Easy enough for busy weeknights or family gatherings on the weekend.
- Fan Fave: Absolutely a family favorite, and an often requested recipe when I take it to events.
- Fits All Seasons: Tender BBQ pulled pork is totally delicious all year round, no matter the season!
🍽️ My mom’s slow cooker pulled pork sandwiches are the perfect reason to make this pork tenderloin recipe!
Recipe Ingredients
- Pork tenderloin — See notes below for other cuts of pork that can be substituted.
- Chicken broth — It’s okay to use bouillon cubes or powder.
- BBQ sauce — store-bought or homemade
- Smoked paprika — Don’t skip this — it must be smoked paprika, not regular!
- Other seasonings — salt, garlic powder, and onion powder
See the recipe card below for full information on ingredients and quantities.
How to Make This Crockpot Pulled Pork BBQ Recipe
Step 1: Make a spice rub by combining the seasonings.
Step 2: Rub the spice mixture all over the meat and place in the bottom of the slow cooker.
Step 3: Add water around the edge of the meat.
Step 4: Cook on high 4-5 hours, or until tender.
Step 5: Remove the pork from the crock pot and shred.
Step 6: Return to the slow cooker, add barbecue sauce, and mix the meat with the sauce and juices.
Recipe FAQs
A good rule of thumb for cooking pork tenderloin in the Instant Pot is to cook it on high pressure for 20 minutes per pound. A 2-pound tenderloin would need 40 minutes of cooking time on high pressure. To make it super, fall-apart tender, cook for 90 to 120 minutes and let it naturally release.
This recipe is excellent for a crowd because you can easily fit 3 to 4 tenderloins in most slow cookers. That’s my kind of party! Pay attention to the cooking time; as the pounds of pork increase, so should the amount of time cooked.
I’m a big fan of adding the BBQ sauce after the pork has been cooked. Adding it at the end safeguards it from overcooking or even burning the sauce. Plus, if you have BBQ sauce-naysayers in your home like I do, you can remove some of the meat before mixing in the sauce to save some plain pork for those who want it.
Cook the pork on high for 4 to 5 hours until it’s easy to shred with a fork. The internal temperature should read 145° F with a meat thermometer when it’s done!
Expert Tips
- Make Ahead: Pulled pork is a great freezer food. Store it in an airtight container for up to six months.
- Quicker Cooking: Cutting up the pork, no matter how much you’re making, into 3 to 4 chubby pieces per tenderloin will reduce cook time. For busy days, this little trick is a lifesaver!
- Time Tip: It’s difficult to overcook pork in a slow cooker because you’re maintaining the moisture inside the Crock Pot—but once the meat is fork-tender, keep an eye on it. Cooking it way too long can cause it to get a little mushy.
- Smokey Flavor: If you’d like more smokiness to the tenderloin, you can add a bit of liquid smoke when putting the ingredients in the slow cooker. I suggest starting with 1/4 teaspoon per pound of meat. You can add more later if needed!
What Is The Best Cut of Meat for Pulled Pork?
Pork shoulder or pork butt is often used for pulled pork. You can also use pork tenderloin (like this recipe) for a leaner cut of meat!
Any of the following cuts of meat would work:
- shoulder butt roast
- boneless pork shoulder roast
- pork butt (aka Boston butt)
- picnic roast
- pork tenderloin
How to Serve BBQ Pulled Pork
There are so many delicious ways to eat pulled pork. I personally love to eat it on a Kaiser roll or homemade buns with a big helping of classic sides like chips, coleslaw or potato salad, with additional BBQ sauce as needed and slices of yellow onion or even green onions.
And here are some other creative ways to serve it:
- in tacos, burritos or on top of nachos
- layer it between gooey cheese in quesadillas
- add it to grilled cheese sandwiches
It can even be served on fries or added to salads. It really is a very versatile main dish!
How to Store & Reheat Leftover Pulled Pork
Store any leftover pulled pork in an airtight container in the fridge for up to 4 days.
When you’re ready to eat it, warm up just the amount needed for that meal in a skillet. Add a small amount of olive oil or butter to the skillet and cook just until it’s heated through.
In a pinch you can also reheat it in the microwave until just heated through.
More Tasty Pork Recipes to Consider
Pork Recipes
Easy Shake and Bake Pork Chops
Dinner Ideas
One-Pot Sausage, Rice, and Peas Dinner
Breakfast Recipes
Breakfast Quesadillas
Dinner Ideas
Cabbage Rolls
Did you make this recipe? Leave a ⭐️ review and share it on Instagram, Facebook, or Pinterest!
Crockpot Pulled Pork BBQ Recipe
Equipment
- small bowl I love these because they have lids and double as serving bowls.
- Slow Cooker The lock-on lid is great for taking food to a party. I've had mine for years!
Ingredients
- 1 pork tenderloin, (1.2 to 2 pounds)
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup chicken broth or water
- 1 cup BBQ sauce, (store bought or homemade)
Instructions
- Remove the pork tenderloin from the package, and place it on a cutting board.
- In a small bowl combine the salt, smoked paprika, garlic powder, and onion powder. Mix to combine.
- Rub the spice mixture all over the tenderloin then place it in the bottom of the slow cooker.
- Add the water or chicken stock to the bottom of the slow cooker (don’t pour it over the pork, though, so that you don’t wash off your spice rub).
- Add the lid and cook on high for 4-5 hours, or until the tenderloin is easy to shred with a fork.
- Remove the pork from the crock pot, and shred with 2 forks. Return it to the slow cooker, and mix it with any liquid that might have remained in the bottom of the slow cooker.
- Add the BBQ sauce, and stir to combine. Adjust salt and BBQ amounts to your liking serve warm.
Notes
- This recipe is really easy to scale up. If you are feeding a crowd, you can put up to 3 or 4 tenderloins in the slow cooker at a time. The cooking time will increase as the pounds of pork increases.
- To cook the pork tenderloin more quickly, cut the tenderloin into 3 or 4 chunks. When it’s cut up, it could take as few as 3 hours to cook until tender.
- I like adding the BBQ sauce to the pork after cooking for a few reasons. It doesn’t overcook the sauce or “burn” it. Not everyone likes BBQ in my house, so I’ll pull some of the meat out before adding the sauce for those who don’t like it.
- Please don’t substitute regular paprika for the smoked. Smoked paprika is a must-have for this recipe’s amazing flavor!
YUM!!! This couldn’t have been easier, so it took no time to put it together and then move on. Shredded perfectly, then marinated in the juices and barbecue sauce until dinner time. My husband, who is a picky eater, said “this deserves a blue ribbon”! He loved it!!! Served with potato salad and Cole slaw. Made a double batch; froze half. Thank you so much!!
So glad you liked it Greta!!
I’ve made this recipe several times now and it’s part of my regular dinner rotation. I serve the pulled pork with homemade buns and homemade coleslaw- the family loves it. (I take a little shortcut and shred the meat right in the crockpot- one less dish to wash.) Thanks for this keeper!
Oh that sounds delicious! Thank you for sharing!
My daughter and I love this recipe! It’s our go to for pulled pork. We’re having it for dinner tonight along with some homemade ciabatta buns, coleslaw and potato wedges. Thanks for sharing this recipe. 😊
Angie….. ooh you had me a ciabatta buns, that sounds amazing!
How long to cook three tenderloins in crockpot?
If that’s close to 6 pounds I would cook it for 7-8 hours on high of around 10 on low.
So easy, no fuss recipe. My son is a huge foodie and loves pulled pork sandwiches. Served with coleslaw on a bun and fries on the side. He said it was fantastic!
So glad you liked it Jame!