One Pot Pasta Primavera

one pot pasta primavera

I’m in love with all things “one pot” meals. They are quick, easy, full of flavor and did I mention easy? Today’s One Pot Pasta Primavera cooks in about 10 minutes and your done! The sauce is really flavorful but it’s still light enough you don’t feel guilty about eating it. We loved this dish! I’m at the point in my pregnancy (30 weeks along!) that I’m just plain tired. I’m constantly on the hunt for simple no-fuss meals my kids love and this one will be heading into our permanent rotation. I love that it’s full of vegetables; they Continue Reading →

Baked Denver Omelet

baked omlete

When I was a kid there was one thing that my dad was really good at making, omelets! He had a special little pan he’d use and we’d enjoy made-to-order omelets occasionally on weekends. Omelet making is a skill that I have never mastered but a flavor that I love. So instead of making a bunch of individual omelets I like to throw all of that goodness in a baking dish and just stick it in an oven. Today’s recipe for easy Baked Denver Omelets is one of my favorites! It’s simple, full of ham which my kids love, and Continue Reading →

America’s Test Kitchen’s Raspberry Streusel Bars

raspberry bars2 small

Today’s recipe is one of my favorites! I love a good bar dessert because they come together quick and feed a crowd. America’s Test Kitchen’s Raspberry Streusel Bars are one of my all times favorites because they taste like pie with about 1/4 the work. I’ve been making this recipe for years and it is always a huge hit. The crust is a bit like a shortbread, crisp and delicious, the filling is perfect (thanks to a jam + fresh fruit + lemon juice combo), and the topping is streusel! What’s not to love? Oh, and it’s raspberry! One of Continue Reading →

Tomatillo Ranch Burritos from The Food Nanny

ranch enchiladas

Today I’m sharing one of my favorite Mexican meals – Tomatillo Ranch Burritos from The Food Nanny. Have you all been introduced to the Food Nanny? She’s fabulous! Her name is Liz Edmunds and she does a cooking show where she bring family meals back into people’s lives. She loves the idea of family dinner, is a great meal planner, and her recipes are tried and true. You can watch her show here. I’ve been a fan for a few years now and this is my favorite recipes of hers. Tomatillo Ranch Burritos use my Simple Santa Fe Rice with Continue Reading →

North Carolina Lemon Pie

lemon pie

Lemon lovers unite! This simple North Carolina Lemon Pie is going to surprise and delight you and I can’t wait for you to make it so that I can hear how much you enjoyed it! This recipe comes from the May 2015 issue of Cook’s Country magazine. It’s the magazine version of my favorite cookbooks (produced by America’s Test Kitchen!) and it is always fabulous. If you aren’t currently subscribing I’d pick up a few copies from the library because they are not only full of great new recipes, but they have a tons of information, tips, and tricks. You Continue Reading →

Simple Santa Fe Rice with Cilantro and Garlic

santa fe rice2

This month’s #eatseasonal post is a good one! There are SO many delicious recipes brought to the table by some of my favorite bloggers, and I know you are going to love them too. My recipe is a Simple Santa Fe Rice with Cilantro and Garlic. Garlic and herbs are both abundant in the spring and the two are highlighted so nicely in this simple rice dish. You don’t have to use cilantro if you don’t want to. Basil, parsley, and oregano are all really good in this. The rice is so flavorful that you can serve it as a Continue Reading →

Put-it-on-Allthethings Cilantro Ranch Dressing and Sauce

cilantro ranch sauce

Today I’m sharing one of our all time favorite dressing/sauces and I can’t wait for you to taste it. You can really put it on everything, so I dubbed it the Put-it-on-Allthethings Cilantro Ranch Dressing and Sauce, clever huh. I’ll make a double batch of this stuff and we go through it fast. Here’s some of the things that we’ll put it on. I’ll replace the enchilada sauce in a recipe with it and bake it right on top of the enchiladas or we’ll make smothered burritos in a similar way. It’s excellent as a salad dressing and I love Continue Reading →

Tips for planning a great trip with Airbnb plus our weekend adventure

Tips for planning a great trip with Airbnb

We spent this past weekend in Provo enjoying family and celebrating my little sister’s graduation from Brigham Young University (Go Cougars! Thomas and I both graduated from BYU too!). I really wanted to stay in a house instead of a hotel so that we could see each other a bit more and so I booked a house using Airbnb. It was quiet the adventure so I thought I would share it with you so that you can learn from my mistakes as well as give me some tips! This isn’t sponsored, just meant to be helpful. Here’s the clan on Continue Reading →

America’s Test Kitchen’s Fresh Strawberry Pie

strawberry pie2

Today is the day!! I’m sharing with you the beautiful, the delicious, and the oh so seasonal America’s Test Kitchen’s Fresh Strawberry Pie. I dare say this is the perfect strawberry pie recipe. I love that it doesn’t use Jello. I don’t really like fake strawberry flavor (and you are paying for all those berries, you might as well taste that!) and I love that you can either use just fresh berries if you have a lot or a combination of fresh and frozen, which is a real budget saver if berries aren’t at their peak and cheap. I can’t Continue Reading →

Quick and Easy Summer Chicken Salad

chicken salad

Quick and Easy Summer Chicken Salad is one of my favorite dishes to throw together in a hurry and eat for the next few days. My kids and husband love this chicken salad and I love all the great flavors and vegetables it has. The best part? You can eat it however you see fit. I like to use mini bell peppers, celery, and cucumber to dip into the chicken salad. My kids liked it served on top of cracker, and my husband likes it on toasted whole grain bread with extra mayo on the bread. No matter how you Continue Reading →