Cheater Brookies (Chocolate Chip Cookies + Brownies)

brookie2

Brookies. Have you heard of them?! They are a delightful combination of brownies and chocolate chip cookies and they are amazing! This recipes is a “cheater” recipe because there’s not really anything homemade to them. You know what though, that’s why I love them! They take me about 8 minutes to pop in the oven and I’m done. The taste is right on though. Trust me on this one, this is a must have recipe. This is the perfect treat to make when you need a snack to take to a church activity, a pot luck, or other social gathering. Continue Reading →


15 Fantastic Rhubarb Recipes

PicMonkey Collage

I was so excited about the few pounds of rhubarb that I got at the farmer’s market last week that I decided I’d share the love a bit by posting a collection of 15 different rhubarb recipes for you all today. Rhubarb is one of my favorite spring ingredients because it’s just so tangy and fun. I like to think of it like using sour cherries or lemon in baking. There’s something so unique and satisfying to have a little tart mixed in with the sweet. Any other rhubarb lovers out there? This post is for you!


Perfect and Simple Grilled Fish Fillets

Louisiana Drum Fish Recipe

Welcome summer! When you combine a few pounds of beautiful fish fillets, amazing seasonal produce, and the grill, you are in for one simple yet perfect dinner. My desert-dwelling family loves all things seafood and I have such a hard time finding a good source for it here in Southern Utah. I jumped at the chance to work with Louisiana Seafood and I’m so excited to tell you about them today! Plus this recipe for simple grilled fish fillets is amazing. It takes about 5 minutes to prep, 7 minutes on the grill, and you are done. I can’t wait for Continue Reading →


Rhubarb Crumb Bars

Rhubarb Crumb Bars

Be still my rhubarb loving. Strawberry Rhubarb pie seems to be just about the only rhubarb dessert most people have eaten and it’s a shame! There’s so much to love about this oddly tart red celery-like food. Today’s recipe for Rhubarb Crumb Bars is a must try. These bars have a dense buttery cake on the bottom, a layer of rhubarb in the middle, and it’s all topped with a perfectly sweet and lightly crunchy crumb. The bars are light enough to be served as a coffee cake for breakfast or lunch but are also sweet enough to be served Continue Reading →


Grandma Shoaf’s Quick and Easy Chocolate Sheet Cake

Grandma's Chocolate Sheet Cake3

I did a shout out a few months ago on my Facebook page asking what you wanted to see more of on the blog and one of the responses I got was “quick and easy cheater desserts” (thanks for the comment DaNae!). Unbeknownst to most of you, I’m a master at “cheater” desserts. I love making things from scratch but I also know the value of my time and money. It just isn’t necessary to make a from scratch cake when you plan on feeding it to a group of four-year-olds or are taking it to a family reunion where Continue Reading →


Quick and Easy Peach Pineapple Popsicles

peach popsicles

Today is our very fist Monday of summer break and we are celebrating in style. The house is scattered with building blocks, we plan on going to the little local pool after lunch, our summer reading point charts are ready to be marked on, and homemade popsicles are pretty much the only thing my kids want to eat. These Quick and Easy Peach Pineapple Popsicles are just as great as the name sounds! They have 2 ingredients and take a full 2 minutes to throw together. The only hard part is waiting for them to freeze. I often will make Continue Reading →


Heathy (ish) Coconut No Bake Cookies

healthy coconut no bake cookies1

Today’s healthier recipe for coconut no bake cookies comes from my desire to have sweets but my goal to not have too many. I’m 30ish weeks along in my pregnancy and I’ve gained 40 pounds so far. That combined with the fact that I started out 10 pounds too heavy means that I’m feeling huge. I hit my all time high adult weight last week and with months left to go, there’s no way I won’t pass it. I’d be lying if I said that it was all just part of pregnancy and I’m ok with it, but I’m not. Continue Reading →


One Pot Pasta Primavera

one pot pasta primavera

I’m in love with all things “one pot” meals. They are quick, easy, full of flavor and did I mention easy? Today’s One Pot Pasta Primavera cooks in about 10 minutes and your done! The sauce is really flavorful but it’s still light enough you don’t feel guilty about eating it. We loved this dish! I’m at the point in my pregnancy (30 weeks along!) that I’m just plain tired. I’m constantly on the hunt for simple no-fuss meals my kids love and this one will be heading into our permanent rotation. I love that it’s full of vegetables; they Continue Reading →


Baked Denver Omelet

baked omlete

When I was a kid there was one thing that my dad was really good at making, omelets! He had a special little pan he’d use and we’d enjoy made-to-order omelets occasionally on weekends. Omelet making is a skill that I have never mastered but a flavor that I love. So instead of making a bunch of individual omelets I like to throw all of that goodness in a baking dish and just stick it in an oven. Today’s recipe for easy Baked Denver Omelets is one of my favorites! It’s simple, full of ham which my kids love, and Continue Reading →


America’s Test Kitchen’s Raspberry Streusel Bars

raspberry bars2 small

Today’s recipe is one of my favorites! I love a good bar dessert because they come together quick and feed a crowd. America’s Test Kitchen’s Raspberry Streusel Bars are one of my all times favorites because they taste like pie with about 1/4 the work. I’ve been making this recipe for years and it is always a huge hit. The crust is a bit like a shortbread, crisp and delicious, the filling is perfect (thanks to a jam + fresh fruit + lemon juice combo), and the topping is streusel! What’s not to love? Oh, and it’s raspberry! One of Continue Reading →