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    Bless This Mess > Recipes > Desserts > Ice Cream

    4 Ingredient Strawberry Frozen Yogurt (5 minute recipe!)

    Published: Jul 11, 2016 · Modified: Oct 28, 2022 by Melissa · 8 Comments

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    Strawberry Frozen Yogurt Recipe

    This recipe for 4 Ingredient Strawberry Frozen Yogurt literally takes 5 minutes to make and tastes just like a traditional frozen yogurt! It's a great healthy summer dessert when you're craving ice cream.

    If you love healthy ice cream type desserts, also try these Strawberry Banana Popsicles.

    Strawberry Frozen Yogurt recipe

    Kids Love This Homemade Frozen Yogurt Recipe

    I love having sweet treats ready while the kids are home during the summer and I love it even more when those treats are actually good for them. We eat a lot of homemade popsicles, date balls, and recently, homemade frozen yogurt. My kids loved this recipe and I did too!

    I felt like this was a new way to serve fruit that wasn't a smoothie or popsicle, which we get a lot of. The color is beautiful, I have everything on hand most of the time, and you just can't beat how quickly it comes together. This is a recipe we have been making almost daily, all week long.

    You will need a food processor for this recipe, and that produces a nice thick frozen yogurt. I really like this one that I've used for a few years (it's perfect for making date balls too). The texture is smooth and about as thick as a traditional soft serve frozen yogurt or ice cream.

    How do I make frozen yogurt more thick?

    If you'd like it more firm you can always add the blended mixture to an airtight container and stick it in the freezer for a few hours. This will scoop up more like a store-bought ice cream from the freezer section. Both are delicious.

    Can I double this strawberry frozen yogurt recipe?

    I've been making two batches at time lately, one to eat right away, nice and soft, and a second to stick in the freezer for another day. This way I only have to get my food processor out and dirtied once.

    Easy Frozen Yogurt Recipe
    Print
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    a cold pan of strawberry frozen yogurt and a spoon conelling it

    4 Ingredient Healthy Strawberry Frozen Yogurt


    ★★★★★

    5 from 1 reviews

    • Author: Melissa Griffiths-Bless this Mess
    • Total Time: 6 minutes
    • Yield: 4 1x
    Print Recipe
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    Description

    This recipe for 4 Ingredient Strawberry Frozen Yogurt literally takes 5 minutes to make and tastes just like a traditional frozen yogurt!


    Ingredients

    Scale
    • 4 cups frozen strawberries
    • 3-4 tablespoons honey
    • ½ cup plain Greek yogurt
    • juice of one lemon

    Instructions

    1. Add all of ingredients to the bowl of a large food processor and process until smooth, about 5 minutes. Serve right away. If you like a more firm frozen yogurt transfer the strawberry mixture to an air-tight container and allow to freeze for about 2 hours before serving.
    2. Store leftovers in an air-tight container for up to a month.
    3. You can add more honey if you'd like a sweeter frozen yogurt.
    • Prep Time: 1 min
    • Cook Time: 5 mins
    • Category: Dessert
    • Method: Food Processor
    • Cuisine: American

    Nutrition

    • Calories: 135
    • Sugar: 25.5g
    • Sodium: 11.8mg
    • Fat: 0.3g
    • Carbohydrates: 33.8g
    • Protein: 3g
    • Cholesterol: 1.1mg

    Keywords: strawberry frozen yogurt, strawberry recipe, strawberry dessert, strawberry frozen yogurt recipe, frozen yogurt recipe, healthy frozen, yogurt recipe, recipe for frozen yogurt, greek frozen yogurt, homemade frozen yogurt

    Did you make this recipe?

    Tag @blessthismessblog on Instagram and hashtag it #blessthismess

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     4 Ingredient Frozen Yogurt will take 5 minutes to make and tastes just like a traditional frozen yogurt.I know you'll enjoy this one!
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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Amy Hix

      March 23, 2022 at 9:24 pm

      Can you use a low fat regular yogurt for this recipe? I am wondering if it will freeze like Greek yogurt.

      Reply
      • Melissa

        March 24, 2022 at 10:44 am

        The texture will be a little more icy and less creamy but it still works ok.

    2. Janet

      January 27, 2018 at 9:08 pm

      Thanks much!! Been looking for a quick easy recipe like this. Took about 10 min and was DELICIOUS!!

      ★★★★★

      Reply
    3. Ginger Wroot

      July 14, 2016 at 11:54 pm

      Oh, this looks lovely, easy, and tasty...Pinned, and can't wait to make some of this during this sweltering summer we're having. I bet it would be good with frozen blackberries too! --Ginger
      http://gingerwroot.com

      Reply
    4. BELINDA POND

      July 12, 2016 at 10:31 am

      Have you made this into popsicles? Would it need to be thinned? Even though we have no kids at home (just 3 adults), popsicles have become our summer obsession. I even followed your lead & put chia seeds in a batch - kiwi, light coconut milk, lime & chia. Yum! Thanks for your blog.

      Reply
      • Melissa

        July 12, 2016 at 8:46 pm

        This would be AWESOME in popsicles, yep, just thin it a bit (or even just let it melt a little at room temperature, and then fill your molds. That sounds delicious!

    5. Sara O

      July 11, 2016 at 10:29 pm

      Hi. Do you think this would work with blueberries (fresh frozen) or peaches (peeled, sliced, and frozen)? For the peaches and strawberries- what size do you suggest cutting them down to for ease of processing?

      Reply
      • Melissa

        July 11, 2016 at 10:40 pm

        Yes! I have a peach recipe coming out too! They all work so great. I'd cut things into maybe inch pieces if you are worried about your food processor. And yep, fresh and then frozen work awesome. You are going to love this recipe!

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