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4 Ingredient Strawberry Frozen Yogurt takes 5 minutes to make and tastes just like a traditional frozen yogurt! It’s the perfect healthy dessert when you’re craving ice cream.
This delightful treat is not only easy to make, but it is also healthy and delicious. With just frozen strawberries, honey, plain Greek yogurt, and a touch of lemon juice, you can create a light and refreshing dessert that is perfect for any time of year. Give it a try and enjoy a delightful bowl of homemade frozen yogurt today!
If you love healthy desserts, also try making Healthy Rainbow Popsicles or a Watermelon Cake with Whipped Cream.
Table of Contents
Why You’ll Love This Recipe
- Only takes 4 simple, healthy ingredients.
- Easy to customize with toppings.
- Light and delicious.
- Naturally gluten-free.
Recipe Ingredients
- Frozen strawberries
- Honey: Can use maple syrup instead if you want.
- Plain Greek yogurt: Adds protein to the dish and lets you control the amount of sugar you add based on the sweetness of the strawberries.
- Lemon: For its juice.
See the recipe card below for full information on ingredients and quantities.
How to Make 4 Ingredient Strawberry Frozen Yogurt
Step #1. Put all of the ingredients into the bowl of a large food processor
Step #2. Run the food processor until smooth, about 5 minutes.
Step #3. Serve immediately.
Step #4. Optional: Put the strawberry and yogurt mixture in an airtight container and place in the freezer for 2 hours before serving if you want the frozen yogurt to be firmer.
Recipe FAQs
If you’d like it more firm you can always add the blended mixture to an airtight container and stick it in the freezer for a few hours. This will scoop up more like a store-bought ice cream from the freezer section. Both are delicious.
Yes! I like to make two batches at a time. That way you have one to eat right away, nice and soft, and a second to stick in the freezer for another day.
You could totally try it. Look for a thicker non-dairy yogurt. Siggi’s plant-based coconut blend in strawberry would be a good one to try but you may need to omit the honey. While I haven’t tested it, I think this would work well.
Expert Tips
- You can add more honey if you’d like a sweeter frozen yogurt.
- Stock up on strawberries when they are in-season and freeze them on a sheet pan and then store them in freezer bags for up to six months so you can make this frozen yogurt any time.
- To make this frozen yogurt vegan, use non-dairy yogurt and maple syrup.
- If you don’t have a food processor you love, I have this 13-cup Kitchen Aid Food Processor and it’s awesome.
More Healthy Dessert Recipes to Consider
Healthy Snacks
Medjool Date Protein Bites: No-Bake Sweet Treat
Healthy Snacks
Chocolate Peanut Butter Protein Balls
Healthy Snacks
Almond Butter Protein Balls
Did you make this recipe? Leave a ⭐️ review and share it on Instagram, Facebook, or Pinterest!
4 Ingredient Healthy Strawberry Frozen Yogurt
Ingredients
- 4 cups frozen strawberries
- 3-4 tablespoons honey
- 1/2 cup plain Greek yogurt
- Juice of one lemon
Instructions
- Add all of the ingredients to the bowl of a large food processor and process until smooth, about 5 minutes. Serve right away. If you like a more firm frozen yogurt transfer the strawberry mixture to an air-tight container and allow to freeze for about 2 hours before serving.
- Store leftovers in an air-tight container for up to a month.
- You can add more honey if you’d like a sweeter frozen yogurt.
Video
Notes
- You can use maple syrup instead of honey if you’d like.
- To serve this frozen yogurt in an ice cream cone, I recommend freezing the strawberry yogurt mixture for at least a couple hours before serving it.
- Top this frozen yogurt with shredded coconut, chopped nuts, or
- Store leftovers in an airtight container in the freezer for up to one month.
I made this and was really looking forward to enjoying it. It had so many ice crystals in, it was very sadly inedible. I thought I read somewhere about how to avoid this problem, but can’t find this now. Please could you tell me how to avoid ending up with the ice crystals. Thank you
If you let the mixture rest for 5 minutes in the food processor and then blend again it will take care of that!
Hi Melissa
Is the recipe correct with 4 cups of strawberries and only 1/2 cup of yogurt? That ratio seems off to me. Please advise. Thank you so much.
JoAn
You can adjust the ratio to you liking, that makes it really fruit centered like a creamy sorbet!
Can you use a low fat regular yogurt for this recipe? I am wondering if it will freeze like Greek yogurt.
The texture will be a little more icy and less creamy but it still works ok.
Thanks much!! Been looking for a quick easy recipe like this. Took about 10 min and was DELICIOUS!!
Oh, this looks lovely, easy, and tasty…Pinned, and can’t wait to make some of this during this sweltering summer we’re having. I bet it would be good with frozen blackberries too! –Ginger
https://gingerwroot.com
Have you made this into popsicles? Would it need to be thinned? Even though we have no kids at home (just 3 adults), popsicles have become our summer obsession. I even followed your lead & put chia seeds in a batch – kiwi, light coconut milk, lime & chia. Yum! Thanks for your blog.
This would be AWESOME in popsicles, yep, just thin it a bit (or even just let it melt a little at room temperature, and then fill your molds. That sounds delicious!
Hi. Do you think this would work with blueberries (fresh frozen) or peaches (peeled, sliced, and frozen)? For the peaches and strawberries- what size do you suggest cutting them down to for ease of processing?
Yes! I have a peach recipe coming out too! They all work so great. I’d cut things into maybe inch pieces if you are worried about your food processor. And yep, fresh and then frozen work awesome. You are going to love this recipe!