Overnight Steel Cut Oats – the cold cereal method

Raise your hand if sometimes you don’t want to get up and get breakfast going in the morning *raising hand*. Now raise your hand if you get up and do it anyways *still raising hand*. Great job Momma! It’s not always easy but we do it. Ok, ok, enough of that. We all know that pre-school is not always the calmest part of the day. Not only do people need nourishment that will last them until lunch (because there are no snacks in first grade folks), but they also need shoes relocated (for the millionth time), hair brushed, and homework signed.

My go-to meals are eggs and toast (backyard chickens are the best), whole wheat waffles (because they need less babysitting than pancakes), or oatmeal. I try my best to avoid cold cereal on school mornings because it just doesn’t keep my kids full, but sometimes I totally give in to the ease of cold cereal. That stuff is a million dollar (billion even) market for a reason, it’s easy. So in an effort to have a cold cereal-type option I started playing around with soaking steel-cut oats over night in the fridge. I figured out a great ratio after a few tries and we totally love. I’ll make up a batch of these the night before bed, stick them in the fridge, and they are ready to eat in the morning. I make them in glass jars and screw on the lid for the fridge, and we don’t even dump it in a bowl. We just eat it right out of the jar in the morning (yay for less dishes). Sometimes the kids will add a spoonful of yogurt, berries, or a cut up banana. All options are delicious and this might even be easier than cold cereal!

The steel-cut oats soak up a lot of the milk during the night, but still have a nice light chewiness to them. Mmmm! You can see in the picture below how much the oats swell overnight. Neat huh!

And because these are in a glass jar with a lid, they are really easy to take on the go and eat in the car if you need to. Convenient real food at it’s best! Enjoy!

Overnight Steel Cut Oats - the cold cereal method, 3 ingredients and good for you!

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27 Tasty After School Snacks Ideas

PicMonkey Collage

27 tasty after school snack ideas are just the thing you need to brighten your day. Here’s the beauty of a “snack recipe” though… it can be used for game night, family functions, evenings at home, instead of dinner; there’s always a reason to makes snacky foods! I love snack foods so a bunch of these recipes are mine, but there’s also a whole lot of other blogger’s recipes mixed in. So whether you are looking for something to feed the kids after school or not, here is a wide variety of snacks to get your juices flowing. Some are Continue Reading →


Handmade for the Holidays – Bless this Mess the Shop

apron Collage

I’ve been working hard all year to make my Etsy shop into something I could be really excited about come the Holidays. Well friends, months of work are coming together and I’m super excited to show you everything I’ve been working on. I know you may not be ready for Holiday shopping just yet, but I wanted to make sure you know what I have to offer so that you could be planning for the coming months. I know I can’t be the only one thinking of Christmas gifts already. First there are a few things that I need to Continue Reading →


Healthy Snack Bars – naturally sweetened and good for you too!

healthy snack bars2

These healthy snack bars are vegan, raw, gluten-free, dairy free, egg free, Paleo and Whole30 compliant, and just pretty darn good for you. Don’t let all the health labels scare you,they taste great! This recipes is adapted from One Lovely Life’s Healthy Almond Joy Bars and I’m so happy I tried it. These little bars are the perfect craving buster, pack well in lunches, and are best right out of the fridge or freezer. They taste a whole lot like a candy bar without the guilt. The best part is they are pretty filling. I might eat one or two Continue Reading →


Avocado Bruschetta and other awesome tail gating recipes

avocado toasts

It’s that time of the month! 12 bloggers, 12 recipes, 12 ingredients or less. This months theme is appetizers which very easily could be read as “football food” this time of the year. Whether you are watching the big game or not, this list of appetizers is sure to please. Check out all of the links at the bottom of the post for the rest of the recipes. To the horror of many, we don’t watch football; not college, not pro, not high school (our school is so little we don’t even have a football team). And to make matters Continue Reading →


22 Must-Have Muffin Recipes

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Yesterday’s head cold is today’s sinus infection, so while I’m trying to lay low and still keep everyone alive, maybe fed, and the house from being totally annihilated, let’s enjoy a quiet morning with muffins and lots of them. You can never have too many muffin recipes! Fall weather is muffin time for me. They are perfect for easy breakfasts (just add some scrambled eggs), but they also go great with all things soup. I’ve included my favorite corn muffins which are excellent with chili and taco soups. I like the sweet muffins with chicken noodle type soups. Or forget Continue Reading →


Easy Cake Batter Fudge

fudge birthday cake

Cake batter is such a great flavor. I love cake and it’s totally fun when that flavor makes an appearance in non-cake items. Our favorite is cake batter ice cream. We have a shop here in town that’s open for a few hours a day during tourist season. After a morning of garden work and chores we like to treat ourselves to a little scoop of ice cream once in a while; cake batter gets chosen more times than not. This cake batter fudge is just as fun as it sounds, and it’s super easy; no candy thermometer needed! You’ll Continue Reading →


Pepperoni Pizza Lasagna Roll-ups

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I have thousands and thousand of pictures on my computer that I have never printed out. THOUSANDS! One of my goals for the year was to make photo books for all the of years 2005 to 2013 as well as a book for our wedding and two trips to Australia. I’ve made a big dent in the project and it has been so much fun. I cannot wait for my kids to see them. I’m going to give them to my family for Christmas and I know they are going to love to look at all of their pictures. The Continue Reading →


Quick and Easy Refrigerator Pickled Banana Peppers

pickled banana peppers

Pickle lovers unite! You will fall off your chair when you read this recipe and see just how easy it is to pickle banana peppers at home. No need to can, just pour the brine over the prepared peppers and stick them in the fridge. The best part? They last for months. I love all things pickles and pickled banana peppers top my list. They are excellent on sandwiches, including hot grilled ham and cheese, perfect for salads, and I’d be a fibbing if I said I didn’t eat them straight out of the jar late at night. They are Continue Reading →


Currently… Big Announcement Edition

First day of school

Feeling… Excited, guilty, and some pain. The baby went on a nursing strike last week and I lost most of my supply. I could have worked really hard to get it back but I chose not to. So we are done nursing (he’s 10  months old). I’m excited to not feel so tied down; I’m feeling guilty I didn’t try harder to make it until he was one; I’m feeling too full and hoping the last of this milk will go away. My favorite old lady in town told me that if I drink a sage tea it would finish Continue Reading →