When you have fancy cheese in your fridge, sometimes it’s fun to do something a little special with it. Tomato Basil Cheese Crackers where just the thing my brick of Cabot Tomato Basil Cheddar Cheese needed. This stuff is so good and I have my friends at Cabot to thank for sending it to me. They are so generous in their cheese gifts and I love using their products.
That Tomato Basil Cheddar is just the kind of treat you need in your life when you are dreaming of summer gardens but still have to wait for the snow to melt off the yard and for the blossoms to pop like popcorn on the apricot trees. It’s a nice little reminder of warmer days, sun ripened tomatoes, and the glorious smell that basil leaves on your hands after picking.
Spring has sprung in lots of locations and if you are like me, you are thinking about all the delicious things that you’ll be planting and harvesting soon. Swiss chard is on my list to plant this week, it’s a great cold hardy vegetable (here’s a post I wrote about vegetables that don’t mind a little cold). So in honor of spring I thought I’d share 6 Ways to Use Swiss Chard.
I absolutely love it when someone owns a product that they love and they tell me about it, especially when it comes to gift ideas. I have more than one item in my house that was recommended by someone that I know in real life or online that I just love. I wanted to do this sort of thing at Christmas time but I just didn’t get to it. It’s been on my mind for ages now and so here it is. I was totally burnt out on spending after the holiday season and took a nice healthy break from Continue Reading →
Eggs are a really interesting topic to me right now and I thought I would share some egg tips and tricks with you including how to tell the freshness of an egg. Did you know that your average store-bought egg is 3 weeks old but they could very well be months old. Farmers can hold onto eggs for 30 to 90 days before they are shipped off for “packing” (the information that I found for that number varied a lot, so it’s a wide range). Eggs are several more weeks old by they time they are packed, shipped, and then purchased Continue Reading →
Asparagus is in season in California right now which means I can get it pretty cheap since we aren’t all that far from the Sunshine State. I have been loving having a seasonal vegetable to cook with! It’s been so very long. Welcome spring. I bought a 3 pound bag at Costco for $3.99 last week and it was beautiful tender asparagus. The only problem? I had 3 whole pounds of it. So I did some research to figure out how to store fresh asparagus the best. I bought the asparagus on Thursday, stored it properly on Friday, and just Continue Reading →
Roasted Red Pepper Hummus is my snack right now. I love the sweetness of the peppers with all that creamy savory hummus goodness. It’s fabulous with fresh veggies, but let’s be honest, I love it best with homemade pita chips or even just tortilla chips. I’ve even been using it as a mayo of sorts in my sandwiches. I would spend tons of money on hummus ever month if our grocery store carried it. I love it! Sabra’s roasted pine nut is my all time favorite and I just tried the hummus quartet from Trader Joe’s and it was great Continue Reading →
Growing up my mom bought spaghetti sauce in a jar and that was fine, but I would to beg her to let me “doctor it up”. I would saute all kinds of things like mushrooms, peppers, carrots, and onion, add the jarred sauce, extra seasonings, and a can of diced tomatoes. Just a few little changes made all the difference to that store-bought sauce and I loved making the change. Now that I’m cooking on my own I’ve realized that making pasta sauce from scratch doesn’t take much more effort than “doctoring” that jarred stuff. The idea is the same, but I skip Continue Reading →
Happy National Cereal Day! I’m not one to celebrate all of the national food days, but I had just the recipe in mind for today. We don’t eat tons of cold cereal but we do love it when we have it! Chex is always a favorite and I’ve been craving Puppy Chow (or Muddy Buddies if you prefer) for ages and got to thinking about how fun it would be with Lucky Charms involved! I love Lucky Charms. I ate them almost ever morning my freshman year of college and I think they make an excellent topping for ice cream. Continue Reading →
I found my mom’s snow ice cream recipe on page 82 of our family cookbook! That should have been the first place I looked; it’s such a fabulous book filled with family loved treasure. This recipe is so much fun! I really hope you get a bit of snow this week just so that you can make it. Just stir together 3 simple ingredients, add a bit of snow, bust out the sprinkles for good measure, and you have yourself one very simple and fun treat for after school that takes about 5 minutes to toss together. My kids were Continue Reading →
I have all kind of macaroni and cheese recipes on the blog and today I have a Creamy One Pot Macaroni and Cheese to add to the collection. This is a great recipe to make for lunch when your kids are in the mood for something simple but hot and filling and you need something that comes together in without any fuss. This recipes is so easy and we loved the extra creamy results. This recipe is extra easy because you cook the macaroni right in the milk that helps to make the sauce. There’s no water to boil or noodles Continue Reading →