This Shrimp Noodle Stir Fry is full of veggies and done in under 30 minutes making it a perfect weeknight meal!
For the past few months, my kids have had a major bee in their bonnets about ramen noodles. On different occasions they tried them at friends’ houses and decided that they need those simple little noodles in their life. Ramen is something that I stopped buying years ago when we stopped eating things with MSG in them. When it came to cleaning up our diet, I would generally replace a store-bought item with ingredients I didn’t want with a homemade version. That never really happened with ramen though – I just stopped buying it and never made it at home.
When my kids started taking a liking to it, I thought it high time to figure out a simple way for them to get some of those delicious noodles in their lives. A few weeks ago, I was shopping at a larger grocery store in another town and noticed some noodles in the refrigerated section that looked a whole lot like ramen. The noodles were called “yakisoba” noodles and were located near wonton wrappers and salad dressings in the produce section. I grabbed two packages and thought I’d make the kids “ramen” at home. We ended up really liking the simple dish, so I made it a few more times and decided to share it with you all today.
I’m sure that you can buy uncooked Asian noodles, but I don’t know much about them. This precooked refrigerated noodle option was nice because it was easy to find and cost less than $2 per package. Plus, it makes this dish very quick and easy to prepare. I didn’t use the seasoning package that came with them though because I wasn’t sure how it would taste and it had more sugar in it than I wanted. I made this dish with shrimp, but you can substitute just about any protein that you like (chicken, steak, or crispy tofu would all be great). It’s seasoned with some simple ginger, garlic, and soy sauce and I added lots of vegetables for good measure. It was delicious and I know your family is going to love it too.
9 sweet and savory healthy toast ideas that are simple, colorful, and filling enough to make into a meal! Which one will you try first? In an effort to help you eat the rainbow this year, I thought I’d share with you some super simple but extra delicious toast recipes! I know toast doesn’t need much explaining, but I wanted to highlight the variety that you can achieve if you just set out to do it. Sure, you can have peanut butter and honey or sugar and cinnamon on your toast every morning, but look at all these beautiful, healthy, Continue Reading →
Easy Roasted Chickpeas are a great snack to eat right off the pan, or to store in the fridge as part of your weekly meal prep! Roasted chickpeas are taking over my kitchen and I’m not sad about it! We are in love with this simple dish and make multiple batches a week. I was in a major snack rut last month and I asked the folks on Instagram for help. A friend mentioned they snacked on roasted chickpeas and a little light went off! I use them in main dish meals, but I hadn’t thought about eating them plain Continue Reading →
Small Batch Double Chocolate Brownies makes just enough for a romantic dessert for two. Rich, fudgy brownies for the win! I’m so excited about this recipe! Small Batch Double Chocolate Brownies are going to change your life. Maybe we should change the title of this post to The Life Changing Magic of Small Batch Brownies, and then I can write a book all about it. It can be a companion guide to that Tidying Up book. When you are done cleaning, or just done reading the book and feeling overwhelmed, you can make some brownies and feel better. Brownies are Continue Reading →
Chocolate Molten Lava Cakes are one of my very very favorite dessert recipes – and they only take a total of 20 minutes from start to eating! There are few desserts that I love more than those that combine chocolate plus carbs. I love chocolate cake, chocolate chip cookies, and all things chocolate + butter + sugar + salt. It’s a glorious combination that I adore. This Chocolate Molten Lava Cake recipe is one of my very very favorite dessert recipes, and I can’t believe I haven’t shared it with you before. I started making this recipe in 2012 when Continue Reading →
Easy Red Velvet Sandwich Cookies are pretty-in-pink crowd-pleasers that are perfect for Valentine’s Day. With Valentine’s Day just around the corner, I wanted to share a few sweet recipes with you, and these Easy Red Velvet Sandwich Cookies topped the list. I like this recipe because I love sandwich cookies, they are such a perfect color for Valentine’s Day, and they are easy! You know that I’m not afraid of using a box of cake mix to “cheat” a little on a recipe, and this recipe is one that starts with a cake mix too. Hooray for taking a short cut Continue Reading →
Tortellini Vegetable Soup is a satisfying meatless meal that the whole family will love. Plus, it lets you get dinner on the table in 30 minutes! Tortellini Vegetable Soup combines all of my favorite things – vegetables, pasta, soup, and cheese – in one simple, satisfying dish that your whole family will love. I like this recipe because it’s meatless, ready in about 30 minutes, and a simple way to work veggies into dinner without anyone paying too much attention. When this recipe was on my meal plan, I put cutting up the vegetables for the soup on my prep Continue Reading →
Life gets busy, but that doesn’t mean that daily salads are out of your grasp – prep a salad in a jar in advance, and you’ll eat well all week long! Salad in a jar is one of my favorite things, and I wanted to revisit them for you today. A few years ago, I wrote a big old post about how to make salad in a jar that contained all the basic how tos, tip, tricks, and recipes. Today I want to share some of those ideas again, along with some more recipes to add to our growing collection. Continue Reading →
These healthy pumpkin muffins are naturally sweet and made with whole grains, and are perfect for breakfast, snacks, or a dinner side! I love muffins. The evidence is in my recipe archives. And what really gets me excited is when the muffins are healthy and my kids don’t even know it. These healthy pumpkin muffins are one of my favorite recipes. I make them often to accompany soups and stews, to serve with smoothies for breakfast, or for a simple snack after school. This healthy pumpkin muffin recipe is made without refined sugars (just a little pure maple syrup), and Continue Reading →
It’s snowy out there today! Here’s what I’m excited about, thinking, dreaming of, eating, drinking, wanting, and loving lately. Excited… to tell you about a new Facebook group that I just started. It’s called Friends of Bless this Mess, and it’s a place for you to get behind the scenes peeks at up coming projects. It will also be a place where I can ask you questions and get your input. I think this will be a great place for me to better understand how I can help you and to get information on your wants and needs, and that Continue Reading →