Tomato Basil Cheese Crackers

When you have fancy cheese in your fridge, sometimes it's fun to do something a little special with it. Tomato Basil Cheese Crackers where just the thing my brick of Cabot Tomato Basil Cheddar Cheese needed. This stuff is so good and I have my friends at Cabot to thank for sending it to me. They … Continue reading

6 Ways to Use Swiss Chard

Spring has sprung in lots of locations and if you are like me, you are thinking about all the delicious things that you'll be planting and harvesting soon. Swiss chard is on my list to plant this week, it's a great cold hardy vegetable (here's a post I wrote about vegetables that don't mind a … Continue reading

How to Store Fresh Asparagus

Asparagus is in season in California right now which means I can get it pretty cheap since we aren't all that far from the Sunshine State. I have been loving having a seasonal vegetable to cook with! It's been so very long. Welcome spring. I bought a 3 pound bag at Costco for $3.99 last week and … Continue reading